Cookies - 17 / 24

Saurebraten And Gingersnaps

• 10 gingersnaps
• 8 peppercorns
• 1 bay leaf
• 1,700 gr rump roast
• 700 ml water
• 240 ml vinegar (white)
• 120 ml cider vinegar
• 120 ml sour cream
• 60 ml vegetable oil
• 8 gr unbleached flour

Sesame Seed Cookies

• 1 egg
• 250 gr am wheat flour (whole)
• 240 ml soy milk
• 190 gr am sesame seeds
• 120 ml honey
• 80 gr coconut
• 80 ml am unrefined vegetable oil
• 9 gr vanilla
• 5 gr non-alum baking powder
• 5 gr baking soda

Sesame Treats

• 2 carob powder
• 1/2 am sunflower seeds
• 240 ml honey
• 190 gr am sesame seeds
• 110 gr am peanut butter
• 65 gr nuts (chopped)
• 60 gr coconut
• 3 gr sea salt

Sesame-almond Cookies

• 18 equal (pieces)
• 2 lemon peel
• 450 gr all purpose flour
• 220 gr filippo berio brand olive
• 120 ml dry wine (white)
• 65 gr sugar
• 60 gr almonds (sliced)
• 12 gr sesame seeds
• 8 gr cinnamon (ground)
• 2 gr lemon peel (grated)

Seven Layer Cookie

• 210 gr graham cracker crumbs
• 170 gr semi-sweet chocolate chips
• 160 gr butterscotch chips
• 140 gr pecans
• 110 gr margarine
• 1 package coconut (shredded)
• 1 package eagle brand milk

Soft Almond Cookies

• 12 almonds (toasted)
• 4 food coloring (yellow)
• 2 eggs
• 130 gr flour
• 100 gr sugar
• 55 gr margarine (light)
• 2 gr baking soda
• 1 gr almond food extract

Soft Molasses Cookies

• 240 ml molasses
• 240 ml warm water
• 190 gr shortening
• 100 gr sugar
• 10 gr ginger
• 10 ml soda
• 5 ml cream of tartar
• 4 gr vanilla
• 3 gr salt

Soft Sugar Cookies

• 1 egg yolk
• 1 egg (white)
• 250 gr unbleached flour
• 200 gr granulated sugar
• 120 ml buttermilk
• 55 gr butter
• 50 gr shortening
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Special Chocolate Chip Sandwiches

• 2 onto ungreased baking shee bake at (apart)
• 1 egg
• 1/2 melted coating on bottom of one
• 250 gr chocolate-flavored candy -coating
• 32 gr natural (chopped sliced)
• 10 ml water
• 1 package duncan hines chocolate chip

Spekulatius By Brigitte Sealing

• 2 eggs
• 270 gr flour
• 220 gr sugar
• 190 gr butter
• 60 gr almonds (ground)
• 9 gr baking powder
• 4 gr vanilla
• 3 gr cinnamon
• 1 gr cardamom (ground)
• 1 ml almond oil

Spice Bars

• 17 jelly roll that is well greased (pan)
• 2 eggs
• 280 gr flour
• 180 ml honey
• 200 gr confectioners sugar
• 150 gr sugar
• 120 ml milk
• 60 gr almonds
• 16 ml water
• 5 gr rum

Spice Cookies

• 160 gr flour
• 80 ml molasses
• 55 gr brown sugar
• 50 gr shortening
• 1 gr baking soda
• 1 gr salt
• 1 gr cinnamon
• 1 gr ginger
• 1 gr nutmeg
• 1 gr allspice

Spiced Banana Cookie Wreaths

• 2 extra-ripe
• 2 granola
• 1 egg
• 220 gr brown sugar
• 190 gr all purpose flour
• 170 gr dole raisins
• 110 gr margarine
• 100 gr powdered sugar
• 60 ml vegetable oil
• 40 gr dole almonds (chopped)

Spiced Fig Drop Cookies

• 2 eggs
• 375 gr sifted all-purpose flour
• 150 gr sugar (white)
• 130 gr shortening
• 110 gr brown sugar
• 85 gr raisins
• 75 gr stewed california figs (dried)
• 70 gr walnut meats
• 5 gr baking powder
• 3 gr allspice

Springerle Cookie Mix

• 20 anise oil
• 4 eggs
• 950 gr powdered sugar
• 500 gr all purpose flour
• 5 gr baking soda
• 3 gr aniseed

Spritz Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 3 gr almond extract
• 1 gr salt

Spumoni Cookies

• 6 green food coloring
• 1 egg
• 280 gr flour
• 230 gr butter
• 100 gr sugar
• 32 gr pistachios
• 32 gr unweetened chocolate
• 18 gr marschino cherries
• 4 gr vanilla
• 1 gr salt

Starlight Mint Surprise Cookies

• 60 walnuts (halved)
• 6 chocolate mint wafers
• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr packed brown sugar
• 10 ml water
• 5 gr baking soda
• 4 gr vanilla extract