Using ingredient beef brisket
Favorite Brisket
- 1,800 gr beef brisket
- 10 ml mustard
- 5 gr paprika
- 3 gr salt
- 3 gr garlic powder
- 1 gr pepper
Fred Drexel's 1981 Winning Recipe Chili
- 6 if desi
- 3 garlic (cloves)
- 1 onion
- 1 beef bouillon cube
- 1,100 gr beef brisket
- 350 ml budweiser beer
- 300 ml water
- 260 gr pork (lean)
- 230 ml tomato sauce
- 12 gr chili powder
Marinated Beef Brisket Texas Style
- 1 beef brisket (whole)
- 45 ml olive oil use extra-virgin
- 22 ml madeira wine
- 16 ml lime juice (fresh)
Texas Barbecue Beef Brisket
- 30 mins
- 1 water
- 1 onion (grated)
- 3,200 gr beef brisket (boneless)
- 350 ml catsup
- 16 ml lemon juice (fresh)
- 16 ml worcestershire sauce
- 14 gr butter
- 5 gr paprika
- 5 ml pepper sauce (hot)
Texas Barbecued Brisket
- 12 ozs beer
- 6 mexican chile (ground red new)
- 4 garlic (cloves minced)
- 4 chiltepins (crushed)
- 1 1/2 mesquite wood chips
- 1 onion (chopped)
- 2,700 gr beef brisket
- 120 ml catsup
- 120 ml cider vinegar
- 60 ml worcestershire sauce
Texas Beef Bbq...on A Gas Grill
- 6 of garlic (cloves)
- 2 l onion
- 1 stick margarine
- 1,500 gr beef brisket (lean)
- 475 ml catsup
- 240 ml water
- 200 ml beer
- 80 ml cider vinegar
- 28 gr brown sugar
- 7 ml worcestershire sauce
The Mavin's Way To Pickle Beef Or Tongue
- 5 garlic (cloves)
- 4 bay leaves
- 1 ascorbic acid
- 1,400 gr beef brisket
- 950 ml water (cold)
- 26 gr salt
- 6 gr pickling spices
- 3 gr saltpeter
Yankee Brisket Pulled Barbeque
- 3 1/2 bottle of liquid smoke
- 1,000 gr beef brisket
- 240 ml ketchup
- 240 gr onions (chopped)
- 120 ml chili sauce
- 60 ml cider vinegar
- 55 gr dark brown sugar
- 45 ml worcestershire sauce
- 30 ml dusseldorf mustard
- 16 ml dark molasses