Using ingredient champagne
12
Chilled Fruit Soup With Spiked Nuts
- 2 tequila
- 1/2 cantaloupe flesh (diced)
- 1/4 seedless grapes quarters (cut into)
- 1,900 ml seasonal fruit juice
- 120 ml honeydew flesh (diced)
- 110 gr vodka
- 100 gr sugar
- 80 gr champagne
- 60 ml watermelon flesh parisienne
- 6 slices honeydew rings thinly (sliced)
Escargots
- 36 snails
- 230 gr butter
- 30 gr champagne
- 18 gr shallots
- 18 gr garlic
- 16 ml worcestershire sauce
- 5 gr brandy
- 5 ml lemon juice
- 2 gr parsley
- 1 gr salt
Paul Winfield's Champagne Sausage Patties
- 5 sage leaves (fresh chopped)
- 2 garlic (cloves)
- 1/2 onion
- 350 gr trimmed beef
- 325 gr fatty pork
- 110 gr champagne
- 34 gr pecans (chopped)
- 6 gr salt
- 2 gr paprika
- 2 gr sage (ground)
Salmon Poached In Champagne With Capers And Tarragon
- 5 sprigs tarragon (fresh)
- 450 gr champagne
- 350 gr salmon fillets
- 60 ml squeezed lemon juice (fresh)
- 3 gr capers
- 1/2 slices onion (yellow)
12