Using ingredient chicken thighs
Louisiana Chicken Stew
- 12 chicken thighs
- 2 chicken breasts (whole)
- 2 green bell peppers
- 2 bay leaves
- 2 garlic (cloves)
- 1/4 dutch oven
- 950 ml chicken broth
- 200 gr coarsely celery (chopped)
- 180 gr coarsely onion (chopped)
- 65 gr precooked
Mulligatawny Stew
- 12 sprigs cilantro (fresh)
- 4 chicken thighs
- 2 onions
- 2 ribs celery
- 2 carrots
- 700 ml chicken broth
- 475 ml apple juice
- 400 gr chicken (pieces)
- 290 gr potatoes
- 240 ml low fat yogurt (plain)
Red Wine Braised Chicken With Orecchiette Pasta
- 6 chicken thighs
- 1 basil sprigs (garnish fresh)
- 1/2 orecchiette
- 950 ml chicken stock
- 475 ml hearty wine (red)
- 300 gr ripe tomatoes (diced)
- 120 gr onion (yellow sliced)
- 100 gr other shaped dry pasta
- 80 gr shiitake mushrooms (fresh)
- 65 gr carrots (diced)
Skillet Arroz Con Pollo
- 4 chicken legs
- 4 chicken thighs
- 400 ml chicken broth
- 120 gr converted regular (uncooked)
- 60 gr green onion (sliced)
- 10 ml olive oil
- 1 gr pepper (ground red)
- 1 gr tumeric
- 1 gr garlic powder
Strawberry Chicken
- 12 chicken thighs (skinless)
- 4 chicken breasts (skinless)
- 325 gr strawberry jam
- 60 gr thinly green onions (sliced)
- 30 ml wine vinegar (red)
- 8 gr chili powder
- 1 gr dry thyme
- 1 gr ginger (ground)
Sweet& Tangy Chicken
- 583090379008 3/4 this is delicious
- 8 chicken thighs (skinless boneless)
- 1 flour for dredging
- 1 salt cayenne (ground)
- 80 ml honey
- 45 ml dijon mustard
- 2 gr curry powder
- 1 gr my cajun seaso nin serve with rice
- 6 slices bacon
Triple-mustard Chicken Dijon
- 1 onion
- 525 gr chicken breasts (skinless)
- 525 gr chicken thighs (skinless)
- 350 ml sodium chicken broth (reduced)
- 180 ml dry wine (white)
- 80 ml sour cream
- 60 ml dijon mustard
- 30 ml honey mustard
- 30 ml coarse-grained mustard
- 28 gr butter