Using ingredient chicken thighs
Lemon Teriyaki Glazed Chicken
- 8 chicken thighs
- 4 garlic (cloves finely chopped)
- 475 gr rice (hot cooked)
- 120 ml lemon juice
- 120 ml sodium soy sauce (reduced)
- 50 gr sugar
- 40 gr brown sugar
- 30 ml water
- 1 gr ginger (ground)
Mm-recipes Breast Of Chicken On Rice
- 6 chicken thighs
- 1 onion soup mix
- 280 ml cream of mushroom soup
- 90 gr rice (uncooked white)
- 1 package soup of milk
Mulligatawny Chicken
- 12 sprigs coriander (fresh)
- 8 chicken thighs
- 2 onions
- 2 celery stalks
- 3/8 lentils (dried)
- 700 ml water
- 290 gr potatoes
- 240 ml yogurt (plain)
- 16 ml oil
- 14 gr curry powder
Thit Ga Xao Dam Gung Sa
- 3 scallions
- 2 garlic clove
- 1 lemon grass stalk
- 525 gr chicken thighs
- 16 ml vegetable oil
- 10 ml vinegar
- 10 ml fish sauce
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
Asparagus & Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Asparagus And Chicken In Black Bean Sauce
- 12 asparagus spears
- 3 garlic (cloves)
- 2 chicken thighs
- 180 ml chicken stock
- 40 gr peanut
- 16 ml dry sherry
- 12 gr fermented black beans
- 10 ml soy sauce (thin)
- 10 ml black soy sauce
- 3 gr cornstarch
Beachcomber Chicken
- 1 clove garlic (minced)
- 1 ginger (minced)
- 1/2 shoyu
- 800 gr chicken thighs
- 150 gr sugar
- 120 ml catsup
- 55 ml sherry
- 3 gr salt
Budget: Chicken Korma
- 7 1/2 cdn mar
- 6 garlic (cloves)
- 3 bay leaves
- 2 onions
- 1 cinnamon stick
- 1 coriander (fresh)
- 525 gr chicken thighs
- 120 ml yogurt (plain)
- 120 ml water
- 80 ml water until smooth
Canton Chicken & Chinese Sausages
- 4 size mushrooms (dried)
- 2 garlic (cloves)
- 425 ml water
- 270 gr chicken thighs
- 130 gr chinese sausages
- 120 gr long rice (grain)
- 10 ml soy sauce
- 10 ml salad oil
- 4 gr sugar
- 2 slices size (fresh)
Canton Chicken& Chinese Sausages
- 4 size mushrooms (dried)
- 2 garlic (cloves)
- 425 ml water
- 270 gr chicken thighs
- 130 gr chinese sausages
- 120 gr long rice (grain)
- 10 ml soy sauce
- 10 ml salad oil
- 4 gr sugar
- 2 slices size (fresh)
Chicken Jambonette Stuffed With Gouda
- 6 shallots
- 6 chicken thighs (boneless)
- 2 garlic (cloves)
- 2 carrots
- 1 domestic
- 240 gr gouda cheese (cut into)
- 240 ml wine (white)
- 240 ml port wine
- 240 ml cream
- 60 ml olive oil
Chicken Or Pork Adobo
- 3 garlic (cloves)
- 1 bay leaf
- 800 gr chicken thighs
- 120 ml vinegar
- 60 ml soy sauce
- 1 gr salt
- 1 gr peppercorns
Chicken Soup With Greens And Shiitake Mushroo
- 6 chicken thighs
- 2 ginger coins (fresh cut into)
- 1/2 stems removed
- 1,700 ml rich chicken stock
- 240 ml dry wine (white)
- 210 gr shiitake (fresh)
- 120 gr green onions (sliced)
- 85 gr napa
- 7 ml pepper sesame oil see (hot)
Chicken Thighs Glazed With Orange
- 8 chicken thighs (skinless)
- 1 clove garlic (minced)
- 1 jalapeno pepper seeded (chopped)
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 60 ml orange juice (fresh)
- 45 ml soy sauce
- 30 ml lime juice (fresh)
- 16 ml honey
- 12 gr thyme leaves (fresh minced)
Chicken Thighs In Cheesy Broccoli Sauce
- 2 carrots
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 525 gr chicken thighs
- 180 ml chicken broth
- 60 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 package broccoli
Chicken Thighs With Leeks And Garlic
- 4 leeks
- 4 chicken thighs
- 4 bacon (lean)
- 170 ml apple juice
- 170 ml dry wine (white)
- 110 ml cream (heavy)
- 110 gr ham (diced)
- 80 gr brandy
- 6 slices garlic (sliced cloves)
Crispy Deviled Chicken
- 12 chicken thighs (skinless boneless)
- 1 clove garlic (finely chopped)
- 190 gr dry wheat (whole)
- 80 gr cholesterol-free egg product
- 30 ml chicken broth
- 16 ml dijon mustard
- 2 gr basil leaves (dried)
- 2 gr paprika
- 1 gr pepper (white)
Crockpot Corn & Lentil Soup
- 3 celery stalks
- 1 1/2 lentils
- 1 onion
- 1 salt
- 1 pepper
- 1,700 ml chicken broth
- 400 gr chicken thighs
- 150 gr corn kernels
- 34 gr tomato paste
- 30 ml lemon juice
Five-spice Chicken
- 4 chicken thighs
- 1/4 chinese five-spice powder
- 16 ml dry sherry
- 10 ml soy sauce
- 5 gr brown sugar
- 5 gr ginger
- 5 ml water (cold)
- 3 gr garlic
- 3 gr cornstarch
- 2 slices green onions
Green Chicken Curry With Eggplant
- 3 chiles (red)
- 2 chicken thighs
- 2 tbs fish sauce
- 1 chicken breast
- 1 tbs palm
- 700 ml coconut milk
- 350 gr eggplant (diced)
- 120 ml coconut cream
- 34 gr green curry paste
- 18 gr basil leaves
Lemony Baked Chicken
- 8 chicken thighs
- 160 gr tomato bits (dried)
- 60 ml lemon juice
- 60 ml chicken stock
- 6 gr lemon peel (grated)
- 3 gr rosemary
Lemony Chicken
- 16 chicken thighs
- 1 lemon zest (grated)
- 240 ml lemon juice
- 240 ml lemon juice in the refrigerator for about
- 130 gr flour
- 120 ml chicken stock
- 30 ml lemon juice
- 28 gr butter
- 30 ml corn oil
- 2 gr thyme (dried)