Using ingredient corn
Summer Squash And Corn Chowder
- 4 zucchini (diced)
- 2 squash
- 2 smoked trout fillets skinned
- 1 onion (yellow diced)
- 1 bell pepper (red diced)
- 475 ml skim milk
- 240 ml water
- 180 ml cream
- 2 gr thyme
- 2 ml worcestershire sauce
Texas Chili& Biscuits
- 14 1/2 ozs tomatoes (crushed)
- 1 pkg chili seasoning mix
- 3/4 low-fat baking mix
- 425 gr corn (frozen thawed)
- 270 gr chicken breast (ground)
- 160 ml skim milk at room temperature
- 120 ml water
- 80 gr cornmeal
- 65 gr bell peppers (chopped)
- 60 gr low fat monterey jack cheese (grated)
Too Simple Cream Of Chicken Noodle Soup
- 5 potatoes
- 2 chicken breasts bone in
- 2 chicken thighs bone in
- 1 box
- 1/2 bells seasoning
- 350 ml milk
- 85 gr butter
- 40 gr flour
- 60 ml chicken bouillon
- 12 gr onion (minced)
Tortellini Stew With Autumn Vegetables
- 6261 aamerican
- 40 aprodigy
- 9 tortellini (fresh)
- 9 nov
- 1 potato
- 700 gr stewed tomatoes
- 525 gr green beans
- 350 ml tomato juice
- 150 gr corn
- 40 gr mushrooms
Vindaloo
- 4 garlic (cloves)
- 450 gr beef
- 260 gr pork
- 240 ml water
- 120 ml vinegar
- 110 gr corn
- 20 gr chili flakes (dried hot red)
- 16 ml mustard seeds (red)
- 16 gr ginger
- 9 gr poppy seeds
Zucchini Corn Cakes
- 1 zucchini
- 1 egg
- 1 green onion
- 1 butter
- 1 sour cream
- 180 ml buttermilk
- 75 gr cornmeaal (yellow)
- 75 gr corn
- 32 gr flour
- 22 ml canola oil