Using ingredient corn
#980255 Ox Tail Stew
- 4 potatoes (diced)
- 4 celery (pieces)
- 1 onion
- 270 gr ox tail
- 4 slices carrots
- 1 package tomato sauce
- 1 package stewed tomatoes (whole)
- 1 slice salt
- 1/2 packages corn (frozen)
% Savory Shepherd's Pie, Revised
- 5 potatoes
- 1 onion
- 475 gr kidney beans (red)
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 180 gr corn
- 110 gr cheddar cheese
- 9 gr butter
- 5 ml worcestershire sauce
- 2 gr sugar
*turkey Enchiladas
- 12 corn
- 3 turkey (cooked)
- 1 nbsp
- 1 garlic
- 700 gr stewed tomatoes
- 475 ml sour cream
- 240 gr onions
- 230 gr cheddar cheese
- 120 ml water
- 80 ml corn oil
Apple And Cheddar Corn Muffins
- 25 cal (optional)
- 12 muffin (pan)
- 12 muffins
- 3 eggs
- 1 b
- 1/2 p
- 210 gr flour
- 190 gr apples
- 75 gr corn
- 80 ml corn oil
Arizona Skillet Dinner
- 2 garlic clove
- 2 monterrey jack
- 1 onion (diced)
- 1 green pepper (diced)
- 600 gr tomatoes
- 475 gr kidney beans
- 180 gr corn
- 100 gr macaroni
- 10 ml vegetable oil
- 6 gr chili powder
Aztec Enchiladas
- 7 eggs
- 4 corn tortillas
- 1 sweet pepper rings (red)
- 1 parsley sprigs
- 150 gr corn
- 30 ml skim milk
- 16 ml chicken stock
- 1 gr chili powder
Baked Vegetable Gumbo Creole
- 8 ears corn kernels (fresh)
- 1 okra
- 1 onion
- 650 gr lima beans (frozen)
- 575 gr okra (frozen)
- 260 gr corn (frozen)
- 1 gr basil (dried)
- 4 slices ripe tomatoes
- 2 slices bell peppers
- 2 slices serrano chiles
Baked Vegetable Gumbo Creole From Tony Burke
- 300 over
- 8 ears corn kernels (fresh)
- 1 okra (fresh)
- 1 onion
- 1/2 monterey jack (shredded)
- 1 gr basil (chopped fresh)
- 4 slices ripe tomatoes
- 2 packages okra (frozen sliced)
- 2 slices bell peppers
- 2 packages lima beans (frozen)
Barley, Potato And Amaranth Stew
- 1 1/2 barley
- 1 potato peel
- 1/2 amaranth
- 475 ml water to cover
- 150 gr corn
Basic Bread Machine Recipe
- 120 def
- 1 malt
- 375 gr wheat flour (whole)
- 300 ml water
- 150 gr corn
- 130 gr heaping of gluten for a of ww flour
- 65 gr unbleached flour (white)
- 55 gr gluten
- 18 gr yeast
- 8 gr sugar
Basic Vegetable Soup
- 3 carrots (diced)
- 2 potatoes size
- 2 celery stalks (diced)
- 1 onion (diced)
- 700 ml beef broth see note
- 475 ml water
- 240 ml tomato juice
- 130 gr lima beans
- 75 gr corn
- 65 gr green beans (chopped)
Bean & Rice Burritos
- 10 tortillas
- 1 tomato
- 450 ml waterpak
- 180 ml water
- 120 gr brown rice
- 60 gr onions
- 1 gr peppers
- 1 gr corn
- 1 package pinto beans
- some scallions
Bean And Rice Casserole
- 3 1/2 liquid
- 2,400 gr dutch oven over high heat
- 850 ml water to rice
- 280 gr green peas (frozen)
- 240 gr rice (uncooked)
- 150 gr corn (frozen)
- 65 gr mild chiles (chopped)
Bean Soup With Dumplings
- 3 beef bouillon (cubes)
- 3 garlic (cloves minced)
- 1 egg (white beaten)
- 700 ml water
- 475 gr black beans (rinsed)
- 180 gr corn (frozen thawed)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 65 gr green chilies (chopped)
- 65 gr all purpose flour
Beaumont Inn Burgoo
- 2 carrots
- 1 onion
- 1 celery
- 1 green bell pepper
- 1 potato
- 1/2 ga chicken stock
- 1/2 ga beef stock
- 1/2 okra
- 270 gr mixed meats (cooked)
- 160 gr tomatoes
Beef A Roni
- 2,800 ml spaghetti sauce
- 700 gr beef (ground)
- 325 gr corn
- 230 ml tomato sauce
- 200 gr pasta shells
- 80 gr mushrooms
- 30 gr onion (chopped)
Beef Corn Casserole
- 2 onions
- 2 pepper
- 1 garlic clove
- 1 leek
- 1,900 ml broth
- 500 gr beef roast
- 240 gr rice
- 140 gr carrots
- 60 ml oil
- 5 gr paprika (hot)
Black And White Bean Vegetable Chili
- 1 garlic clove (minced)
- 1 potato (peeled)
- 60 ml sour cream (light)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml lime juice
- 16 ml oil
- 8 gr cilantro (fresh chopped)
- 2 gr cumin
- 1 package chicken broth
Black Bean & Salsa Salad
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro
Black Bean And Salsa Salad
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro
