Using ingredient fish fillets
Lone John Sliver
- 1 egg
- 1/2 bisquick
- 1,000 gr fish fillets
- 280 ml beer
- 130 gr self rising flour
- 80 ml lemon juice
Malaysian Spiced Coconut Fish
- 4 fish fillets
- 1 clove garlic
- 1 ginger (fresh)
- 180 ml water (hot)
- 40 gr coconut (shredded)
- 22 ml lemon juice
- 2 gr cumin
- 2 gr coriander
- 2 gr curry powder
Microwave: Mexican Fish Tacos
- 8 taco shells
- 1 tomato
- 210 gr fish fillets
- 80 ml low fat yogurt (plain)
- 65 gr sweet green pepper
- 60 gr salsa (hot)
- 55 gr cheddar
- 30 gr green onion
- 30 ml mayonnaise (light)
- 1 gr lime
Moqueca De Peixe
- 3 sprigs fr
- 2 dende
- 1 sz ripe tomato
- 1/2 sz green bell
- 525 gr sz onion
- 425 gr fish fillets
- 120 ml coconut milk (thin)
- 30 ml peanut oil
- 16 ml lemon juice (fresh)
Poisson A La Provencale
- 3 garlic (cloves)
- 2 onions
- 1 fennel sprig
- 1 bay leaf
- 1 butter stick
- 600 gr tomatoes (fresh)
- 425 gr fish fillets
- 110 gr mushrooms (fresh)
- 60 ml cognac
- 30 ml olive oil
Ryba W Sosie Chrzanowym
- 5 peppercorns
- 2 carrots
- 2 celery stalks
- 2 eggs
- 1 parsley root
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 425 gr fish fillets
- 180 gr horseradish
Satay Ii
- 3 garlic (cloves)
- 2 sq of tamarind -in about
- 450 gr beef
- 425 gr butterflied shrimp
- 210 gr fish fillets
- 120 ml water
- 90 ml tamarind water
- 30 ml fish sauce
- 28 gr brown sugar
- 30 ml peanut oil