Using ingredient fish fillets

Grilled Fillets

• 4 garlic (cloves crushed)
• 65 gr fish fillets
• 30 ml balsamic vinegar
• 30 ml lemon juice at room temperature
• 16 gr ginger
• 16 ml olive oil
• 1 gr pepper (white)

Grilled Fish In Foil

• 1 paprika
• 210 gr fish fillets
• 60 ml lemon juice
• 9 gr margarine
• 3 gr salt
• 2 gr dill weed
• 1 gr parsley (chopped)
• 1 gr pepper

Hamburg-style Fish Salad

• 8 eggs (hard cooked)
• 2 pickles
• 1 egg
• 210 gr fish fillets (white)
• 10 ml mayonnaise
• 10 ml sour cream
• 10 ml lemon juice
• 5 gr butter
• 5 ml mustard
• 3 gr capers

Hamburger Fischsalat

• 4 eggs
• 2 pickles
• 1 egg
• 210 gr fish fillets (white)
• 10 ml mayonnaise
• 10 ml sour cream
• 10 ml lemon juice
• 5 gr butter
• 5 ml mustard
• 3 gr capers

Hamburger Fischsalat

• 4 eggs
• 2 pickles
• 1 egg
• 210 gr fish fillets (white)
• 10 ml mayonnaise
• 10 ml sour cream
• 10 ml lemon juice
• 5 gr butter
• 5 ml mustard
• 3 gr capers

Lemon Grass Seafood Combination

• 4 mussels (cleaned)
• 1 stalk lemon grass in
• 1 long
• 1/8 slivered bamboo shoots
• 60 gr scallops
• 60 ml coconut milk
• 60 gr shrimp
• 60 ml fish sauce
• 50 gr fish fillets (sliced)
• 34 gr green curry paste

Mixed Seafood Laksa

• 8 candlenuts
• 8 spring onions
• 6 chillies (dried)
• 2 laos powder
• 2 crabs
• 1 prawns (raw)
• 1 cucumber
• 1 bean sprouts (fresh)
• 1,900 ml coconut milk
• 230 gr rice vermicelli

Party Citrus Fish

• 1 onion
• 325 gr fish fillets
• 20 ml oil
• 8 gr parsley
• 4 gr lemon rind
• 4 gr orange rind
• 1 slice orange

Peppered Seafood Sausage

• 5 feet hog casing
• 4 egg whites
• 290 gr fish fillets
• 130 gr shrimp
• 16 ml lemon juice (fresh)
• 8 gr packed cilantro leaves
• 6 gr salt
• 4 gr cumin (ground)
• 1 gr black pepper (ground)

Spicy Shrimp Patties

• 16 equal portions
• 4 green onions
• 1 gingerroot (fresh)
• 1 egg yolk
• 1/2 roun roll patties in (thick)
• 210 gr fish fillets (white)
• 95 gr garbanzo bean flour
• 90 gr shrimp (cooked peeled)
• 65 gr breadcrumbs
• 60 ml vegetable oil

Teriyaki Fish

• 1 clove garlic
• 1/4 monosodium glutamate
• 325 gr fish fillets
• 180 ml soy sauce
• 100 gr sugar
• 7 gr sake
• 2 gr ginger root (grated fresh)