Using ingredient flour
Blueberry Cheesecake Macadamia
- 4 eggs (room temp)
- 3 1/2 macadamias crush in blender
- 2 blueberries (fresh)
- 1,300 ml cream cheese softened
- 240 ml sour cream
- 200 gr sugar
- 130 gr flour
- 110 gr sweet butter softened
- 55 gr brown sugar pack firmly
- 45 ml water (cold)
Blueberry Coffeecake
- 2 eggs
- 2 blueberries
- 290 gr flour
- 130 gr butter
- 100 gr sugar
- 80 ml milk
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Corn Bread
- 1 blueberries
- 1 egg
- 160 ml milk
- 130 gr flour
- 90 gr cornmeal
- 80 ml salad oil
- 38 gr sugar
- 5 gr baking powder
- 2 gr salt
Blueberry Corn Muffins
- 1 egg
- 1 orange zest (grated)
- 190 gr flour
- 150 gr sugar
- 65 gr wheat flour (whole)
- 60 gr cornmeal
- 55 gr margarine
- 12 gr baking powder
- 1 gr baking soda
Blueberry Cornmeal Loaf Cake
- 2 egg
- 1 same
- 1 lemon zest
- 5/8 blueberries
- 130 gr sugar
- 120 ml yogurt
- 65 gr flour
- 60 ml oil
- 40 gr cornmeal (yellow)
- 16 ml lemon juice
Blueberry Cream Cheese Coffeecake
- 3 picked over blueberries
- 2 stick butter softened (unsalted)
- 2 eggs
- 1 filling
- 1 egg
- 575 gr flour
- 525 gr sugar
- 240 ml milk
- 350 ml cream cheese softened
- 16 ml lemon juice (fresh)
Blueberry Crumb Cake
- 1 egg
- 475 gr blueberries
- 280 gr flour
- 250 gr sugar
- 120 ml milk
- 110 gr butter
- 9 gr baking powder
- 1 gr salt
- 1 gr cinnamon
Blueberry Crunch Coffee Cake
- 2 blueberries
- 1 egg
- 200 gr sugar
- 170 gr flour
- 80 ml milk
- 55 gr butter
- 5 gr baking powder
- 2 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon
Blueberry Fritters
- 1 egg
- 1 oil for frying powdered sugar
- 130 gr flour
- 130 gr floured blueberries
- 80 ml milk
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Blueberry Funny Cake
- 9 pie crust
- 2 blueberries
- 1 egg
- 160 gr flour
- 150 gr sugar
- 120 ml milk
- 55 gr butter
- 10 ml lemon juice
- 5 gr baking powder
- 4 gr vanilla
Blueberry Oatmeal Bread Abm
- 16 blueberries
- 1/2 set baking control
- 475 gr measure
- 375 gr flour
- 80 gr oats
- 26 gr sugar
- 14 gr butter
- 9 gr yeast
- 1 gr salt
Blueberry Oatmeal Cake
- 2 egg whites
- 1 blueberries
- 3/8 oatmeal
- 120 ml nonfat mayonnaise
- 110 gr corn syrup
- 95 gr flour
- 50 gr sugar
- 16 gr cornstarch
- 5 gr baking soda
- 1 gr lemon rind
Blueberry Orange Nut Bread
- 3 eggs
- 1 blueberries
- 375 gr flour
- 150 gr sugar
- 120 ml milk
- 110 gr butter
- 60 gr walnuts
- 14 gr baking powder
- 6 gr orange peel (grated)
- 3 gr salt
Blueberry Peach Coffee Cake
- 475 gr peaches (sliced)
- 50 gr sugar
- 32 gr flour
- 28 gr butter
- 1 gr cinnamon
- 1 package duncan hines blueberry
Blueberry Pie
- 2 blueberries
- 1 egg yolks
- 5/8 fruit spread
- 190 gr flour
- 110 gr butter
- 45 gr cheese
- 16 gr cornstarch
- 16 ml cream
- 4 gr extract
- 1 gr nutmeg
Blueberry Pie With Low
- 5 blueberries
- 2 nbsp
- 240 ml yogurt
- 220 gr flour
- 150 gr butter
- 130 gr sugar
- 120 ml whipping cream
- 38 gr icing sugar
- 30 ml lemon juice
- 24 gr cornstarch
Blueberry Pumpkin Muffins
- 1 egg
- 1 blueberries
- 250 gr pumpkin puree
- 210 gr flour
- 200 gr firmly packed brown (light)
- 65 gr shortening
- 60 ml evaporated milk
- 26 gr sugar
- 24 gr flour
- 14 gr butter
Blueberry Pumpkin Muffins
- 1 egg
- 1 blueberries
- 250 gr pumpkin puree
- 210 gr flour
- 200 gr firmly packed brown (light)
- 65 gr shortening
- 60 ml evaporated milk
- 26 gr sugar
- 24 gr flour
- 14 gr butter
Blueberry Sausage Breakfast Treat
- 2 eggs
- 1 blueberries
- 250 gr flour
- 230 ml sour cream
- 190 gr sausage
- 150 gr sugar
- 110 gr butter
- 65 gr pecans
- 5 gr baking powder
- 2 gr baking soda
Blueberry Scones
- 2 egg
- 2 roun brush with reserved egg
- 3/4 blueberries
- 220 gr flour
- 80 ml cream
- 55 gr butter
- 14 gr sugar
- 10 gr baking powder
- 4 gr sugar
- 1 gr salt
Blueberry Snack Cake
- 2 eggs
- 2 blueberries
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 130 gr shortening
- 26 gr sugar
- 24 gr flour
- 12 gr baking powder
- 6 gr lemon rind (grated)
Blueberry Snack Cake
- 2 eggs
- 2 blueberries
- 270 gr sugar
- 250 gr flour
- 240 ml milk
- 130 gr shortening
- 26 gr sugar
- 24 gr flour
- 12 gr baking powder
- 6 gr lemon rind (grated)