Using ingredient flour

Blackberry Jam Cake With Caramel Icing

• 5 eggs
• 650 gr brown sugar (light)
• 400 gr sugar
• 375 gr flour (plus)
• 325 gr blackberry jam
• 240 ml evaporated milk
• 240 ml buttermilk
• 200 gr butter (unsalted)
• 170 gr raisins
• 140 gr pecans

Blackberry Muffins

• 2 eggs
• 2 blackberries
• 1 stick
• 2,900 gr muffin pans
• 375 gr flour
• 240 ml milk
• 230 gr sugar
• 110 gr butter
• 24 gr flour
• 14 gr baking powder

Blackberry Muffins

• 2 eggs
• 2 blackberries
• 1 stick
• 2,900 gr muffin pans
• 375 gr flour
• 240 ml milk
• 230 gr sugar
• 110 gr butter
• 24 gr flour
• 14 gr baking powder

Blackberry Pudding

• 250 gr sugar
• 130 gr flour
• 120 ml milk
• 5 gr butter
• 3 gr baking powder

Blender Double Fudge Cake

• 1 egg
• 270 gr sugar
• 240 ml milk
• 160 gr flour
• 120 gr semisweet chocolate (pieces)
• 95 gr unsweetened chocolate
• 36 gr shortening
• 36 gr nuts
• 6 gr baking powder
• 2 gr vanilla

Blintz Souffle

• 15 blintzes combine cheeses
• 6 eggs
• 6 egg
• 2 baking dish
• 2 egg yolk
• 1 blueberries
• 1/2 batter a greased (into)
• 350 ml sour cream
• 250 gr cottage cheese
• 200 gr sugar

Blintzes With Raspberry Sauce

• 198 egg
• 10 prepared crepes
• 1 none
• 1 milkfat
• 1 maragarine melted
• 240 ml skim milk
• 240 gr container low-fat cottage
• 130 gr flour
• 120 gr egg beaters
• 45 gr egg beaters

Blondie Crust

• 50 strokes
• 9 pizza (pan)
• 1 egg
• 1 tea orange juice
• 1/2 orange extract
• 1/4 thickness of batter (into pan)
• 325 gr chocolate chips
• 220 gr flour
• 200 gr sugar
• 160 gr chocolate chips

Blondies

• 2 eggs
• 1 powdered sugar
• 130 gr flour
• 110 gr margarine
• 110 gr dark brown sugar firmly packed
• 100 gr granulated sugar
• 65 gr nuts (chopped)
• 2 gr baking powder
• 2 gr vanilla
• 1 gr salt

Blue Cheese Soup

• 1 bay leaf
• 700 ml chicken stock
• 240 ml cream
• 110 gr stilton
• 40 gr flour
• 28 gr butter
• 7 gr shopped parsley (fresh)
• 5 gr cornstarch
• 3 gr garlic (minced)
• 1 gr baking soda

Blueberry

• 1 egg
• 3/4 blueberries
• 130 gr flour
• 65 gr sugar
• 60 ml low-fat buttermilk
• 50 gr unpeeled tart apple (minced)
• 45 gr butter
• 5 gr baking powder
• 2 gr baking soda
• 2 gr cinnamon (ground)

Blueberry Batter Cake

• 1/2 lemon
• 500 gr blueberries
• 240 ml boiling water
• 240 gr sugar
• 130 gr flour
• 120 ml milk
• 45 gr butter
• 8 gr cornstarch
• 5 gr baking powder
• 2 gr salt

Blueberry Bran Muffins

• 4 egg whites
• 2 5/8 all-bran cereal
• 2 blueberries
• 350 ml skim milk
• 250 gr flour
• 150 gr brown sugar
• 28 gr baking powder
• 14 gr vanilla
• 4 gr cinnamon
• 3 gr baking soda

Blueberry Brunch Cake

• 2 blueberries
• 1 egg
• 1 filling
• 190 gr flour
• 170 gr sugar
• 120 ml sour cream
• 110 gr butter
• 65 gr powdered sugar
• 18 gr poppy seed
• 5 gr baking powder

Blueberry Brunch Cake

• 2 blueberries
• 1 egg
• 1 filling
• 190 gr flour
• 170 gr sugar
• 120 ml sour cream
• 110 gr butter
• 65 gr powdered sugar
• 18 gr poppy seed
• 5 gr baking powder

Blueberry Buckle

• 9 glass baking dish with a paper towel
• 2 blueberries
• 1 egg
• 250 gr sugar
• 190 gr all purpose flour
• 120 ml milk
• 55 gr soft butter
• 50 gr soft shortening
• 40 gr flour
• 9 gr baking powder

Blueberry Bundt Cake

• 350 about
• 18 size
• 10 tube (pan)
• 3 eggs
• 3 blueberries
• 2 batter
• 1 pkg cake mix (yellow)
• 1 whipped topping
• 1/2 batter greased (into)
• 240 ml lemon yogurt

Blueberry Buttermilk Muffins

• 2 eggs
• 1 1/2 blueberries
• 325 gr flour
• 240 ml buttermilk
• 150 gr sugar
• 110 gr butter
• 7 gr baking powder
• 2 gr baking soda
• 1 gr salt

Blueberry Buttermilk Pancakes

• 2 egg
• 1 blueberry
• 240 ml buttermilk
• 130 gr flour
• 5 gr baking soda
• 1 gr salt