Using ingredient milk chocolate chips
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Banana Nut Cheesecake
- 2 eggs
- 260 gr chocolate wafer crumbs
- 450 ml cream cheese softened
- 100 gr sugar
- 75 gr mashed ripe bananas
- 55 gr margarine
- 55 gr milk chocolate chips
- 30 gr walnuts (chopped)
- 10 ml water
- 5 gr margarine
Berry Chocolate Pie
- 12 deep dish crust
- 8 regular crust
- 1 pie crust
- 160 gr milk chocolate chips
- 45 ml milk
- 4 gr vanilla extract
- 1 package strawberries in syrup (frozen sliced)
Brownie Swirl Cheesecake
- 8 brownie mix
- 2 eggs
- 450 ml cream cheese
- 160 gr milk chocolate chips
- 100 gr sugar
- 4 gr vanilla
Caramel Crunch Pie
- 10 caramel candies
- 6 snicker candy bars
- 3 eggs
- 2 tbl
- 600 gr milk chocolate chips
- 210 gr graham cracker crumbs
- 85 gr butter melted
- 85 gr corn syrup
- 80 ml sour cream
- 75 gr brown sugar
Chocolate
- 400 gr granulated sugar
- 160 ml milk
- 160 gr milk chocolate chips
- 110 gr peanut butter
- 40 gr corn syrup (light)
- 14 gr butter
- 4 gr vanilla
Chocolate Candy Bar Cake
- 2 tbs
- 400 gr sugar
- 375 gr flour
- 240 ml cream (heavy)
- 170 gr semisweet chocolate chips
- 180 ml vegetable oil
- 160 gr milk chocolate chips
- 100 gr peanuts (chopped)
- 30 ml vinegar
- 14 gr vanilla extract
Chocolate Chip Oatmeal Wonders
- 3 oatmeal
- 2 eggs
- 230 gr milk chocolate chips
- 220 gr brown sugar
- 200 gr sugar
- 190 gr self rising flour
- 110 gr butter
- 4 gr vanilla
Chocolate Chip Pecan Squares
- 2 with butter flavor (pan)
- 1 egg
- 110 gr butter flavor crisco
- 110 gr brown sugar
- 100 gr pecans
- 95 gr flour
- 70 gr nu spread in (pan)
- 16 ml milk
- 4 gr vanilla
- 1 package milk chocolate chips
Chocolate Date Truffles
- 1 balls
- 220 gr milk chocolate chips
- 210 gr vanilla wafers (crushed)
- 140 gr dates (chopped)
- 120 ml lowfat vanilla yogurt
- 100 gr powdered sugar
- 100 gr powdered sugar
- 1 gr almond extract
Chocolate Dipped Macadamia Nut Shortbread Cookies
- 250 gr sifted flour
- 240 gr semisweet chocolate chips
- 230 gr butter
- 160 gr milk chocolate chips
- 150 gr powdered sugar
- 100 gr macadamia nuts (chopped)
- 6 gr vegetable shortening
- 4 gr vanilla
Chocolate Malted Cookies
- 1 egg
- 350 gr semisweet chocolate chunks
- 280 gr brown sugar
- 250 gr all purpose flour
- 230 gr butter-flavored shortening
- 120 gr malted milk powder
- 120 gr milk chocolate chips
- 34 gr chocolate syrup
- 14 gr vanilla extract
- 5 gr baking soda
Chocolate Mousse Tiara Cake
- 3 1/2 cps of batter in the (pan)
- 3 eggs
- 1 swiss chocolate cake mix
- 325 ml water
- 120 gr non-diary whipped topping
- 120 ml vegetable oil
- 80 gr milk chocolate chips
- 30 ml water
Chocolate Nut Clusters
- 1 paper candy
- 160 gr milk chocolate chips
- 120 gr broken pecans
- 4 gr vegetable shortening
Chocolate Peanut Butter Cup Cookies
- 2 eggs
- 450 gr peanut butter
- 325 gr all purpose flour
- 230 gr butter
- 220 gr brown sugar (light)
- 170 gr peanut butter
- 160 gr milk chocolate chips
- 150 gr peanuts
- 100 gr sugar
- 9 gr vanilla
Chocolate Peanut Butter Cups
- 1 paper candy
- 325 gr milk chocolate chips
- 180 ml creamy peanut butter
- 150 gr confectioners sugar
- 24 gr vegetable shortening
- 14 gr butter
Chocolate Peanut Clusters
- 120 gr semi-sweet chocolate chips
- 80 gr milk chocolate chips
- 14 gr shortening
Coffee Chip Drops
- 36 chocolate kisses unwrapped
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening butter flavored
- 80 gr milk chocolate chips
- 60 gr walnuts-coarsely (chopped)
- 30 gr brewed coffee (cold)
- 16 gr french roast coffee beans
Coffee Chip Drops # 2
- 36 chocolate kisses
- 1 egg
- 350 gr semisweet chocolate chips
- 280 gr brown sugar (light)
- 220 gr all purpose flour
- 170 gr shortening
- 80 gr milk chocolate chips
- 60 gr walnuts
- 30 gr brewed coffee
- 16 gr french roast coffee beans
Creamy Milk Chocolate Fudge
- 2 miniature marshmallows
- 350 gr semisweet chocolate chips
- 160 gr milk chocolate chips
- 65 gr nuts (chopped)
- 7 gr vanilla
- 1 gr salt
- 1 package sweetened condensed milk
Crunchy Cinnamon S'mores
- 1 1/2 miniature marshmallows
- 950 ml honey graham cereal
- 120 gr milk chocolate chips
- 110 gr corn syrup (light)
- 14 gr butter
- 2 gr vanilla
- 1 gr cinnamon (ground)
English Toffee Bars
- 350 fahrenhei in bowl
- 2 baking (pan)
- 1 pecan (halves)
- 250 gr all purpose flour
- 220 gr packed brown sugar (light)
- 160 gr milk chocolate chips
- 110 gr butter
Heath Bar Mocha Cheesecake
- 8 heath english toffee bars
- 4 eggs
- 1 3/8 size
- 700 ml cream cheese softened
- 325 ml cream (heavy)
- 280 gr chocolate wafer cookies
- 230 gr milk chocolate chips
- 200 gr sugar
- 75 gr instant coffee crystals
- 45 gr butter melted
Heavenly Chocolate Cheesecake
- 1 env
- 1 garnishes
- 425 gr vanilla wafers
- 450 ml cream cheese
- 230 gr milk chocolate chips
- 120 gr almonds (ground toasted)
- 120 ml milk
- 120 ml sour cream
- 120 ml cream (heavy)
- 110 gr butter
Milk Chocolate Chip Cheesecake
- 3 egg whites whipped
- 325 gr milk chocolate chips
- 450 ml fat free cream cheese softened
- 200 gr granulated sugar
- 120 ml fat-free sour cream
- 100 gr graham cracker crumbs
- 40 gr margarine melted
- 32 gr unbleached flour
- 4 gr vanilla
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