Using ingredient nuts
Mom's Heath Bar Cake
- 7 heath candy bars (frozen)
- 1 egg
- 450 gr brown sugar
- 250 gr all purpose flour
- 240 ml buttermilk
- 110 gr butter
- 45 gr nuts (chopped optional)
- 5 gr baking soda
- 4 gr vanilla
- 1 gr salt
Mom's Pineapple Nut Loaf
- 1 egg
- 475 gr pineapple
- 250 gr flour
- 170 gr golden raisins
- 140 gr nuts (chopped)
- 100 gr sugar
- 28 gr butter
- 26 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Monastery Cookies
- 1 egg
- 1/2 tart preserves
- 280 gr flour
- 220 gr butter
- 130 gr nuts (chopped)
- 100 gr sugar
- 100 gr confectioners sugar
Monster Cookies # 2
- 9 oatmeal
- 6 eggs
- 2 margarine
- 2 mamp
- 700 gr peanut butter
- 450 gr brown sugar
- 400 gr sugar
- 325 gr chocolate chips
- 85 gr raisins
- 65 gr nuts (chopped)
Mother's Oats Cake
- 6 melted oleo
- 2 eggs
- 1 oatmeal
- 1/2 oleo
- 325 gr brown sugar
- 300 ml boiling water
- 200 gr sugar (white)
- 170 gr flour
- 140 gr nuts
- 60 ml evaporated milk
Mrs Fields $250 Cookies
- 8 hershey bar (plain)
- 5 oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr vanilla
Mrs. Fields $250 Cookies
- 8 hershey bar (plain)
- 5 oatmeal
- 4 eggs
- 500 gr flour
- 450 gr bag of chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 400 gr nuts (chopped)
- 400 gr sugar
- 9 gr vanilla
Nainaimo Bars I
- 4 chocolate squares
- 1 egg
- 450 gr graham wafer crumbs
- 400 gr icing sugar
- 170 gr butter
- 80 gr coconut
- 65 gr nuts
- 50 gr sugar
- 16 ml milk
- 9 gr vanilla custard powder
Nana Keele's Carrot Cake
- 3 eggs
- 600 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 120 ml buttermilk
- 65 gr nuts (chopped)
- 55 gr butter
- 22 gr karo syrup
- 12 ml soda
Nanaimo Bars
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 45 ml cream (light)
Nanaimo Bars
- 2 birds custard powder
- 1 egg
- 400 gr powdered sugar
- 210 gr graham cracker crumbs
- 170 gr butter
- 110 gr semi-sweet chocolate squares
- 80 gr coconut
- 65 gr nuts
- 60 ml cream
- 50 gr sugar
Nanaimo Bars
- 2 custard powder
- 1 egg
- 400 gr icing sugar
- 230 gr butter
- 180 gr graham wafer cracker crumbs
- 140 gr coconut
- 110 gr semisweet chocolate
- 65 gr nuts
- 50 gr sugar
- 28 gr cocoa powder
Neiman Marcus Oatmeal Chocolate Chip Cookie
- 8 hershey bar (grated)
- 5 blended oatmeal
- 4 eggs
- 500 gr flour
- 450 gr chocolate chips
- 450 gr butter
- 450 gr brown sugar
- 425 gr nuts
- 400 gr sugar
- 9 gr vanilla
Nettie's Spicy Peach Nut Bread
- 2 eggs
- 475 gr peaches
- 250 gr flour
- 170 gr syrup from fruit
- 170 gr raisins
- 140 gr nuts
- 130 gr sugar
- 28 gr butter
- 28 gr baking powder
- 2 gr baking soda
No Frost Chocolate Chip Cake
- 2 eggs
- 400 gr sugar
- 350 gr chocolate chips
- 250 gr flour
- 240 ml boiling water
- 230 gr butter
- 65 gr nuts (chopped optional)
- 45 gr cocoa
- 5 gr baking soda
- 4 gr vanilla
No Tenemos Rancho Applesauce Cake
- 700 ml applesauce (hot)
- 250 gr unbleached flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts
- 120 ml oil
- 9 gr baking soda
- 5 gr baking powder
- 4 gr vanilla
- 3 gr corn starch
No-bake Cocoa Haystacks
- 550 gr quick-cooking rolled oats
- 300 gr sugar
- 120 ml milk
- 110 gr butter
- 80 gr flaked coconut
- 65 gr nuts (chopped)
- 45 gr hersheys cocoa
- 4 gr vanilla extract
No-bake Fruitcake
- 2 miniature marshmallows
- 1 mixed candied fruit
- 1/2 candied cherries
- 475 ml whipping cream
- 270 gr nuts (chopped)
- 250 gr glazed pineapple
- 220 gr dates (chopped)
- 180 gr graham crackers rolled
- 85 gr raisins (white)
- 3 gr cinnamon
Nut Bread
- 1 egg
- 375 gr flour sifted
- 240 ml milk
- 150 gr sugar
- 140 gr nuts
- 24 gr shortening
- 24 gr baking powder
- 3 gr salt
Nut Butter Cookies
- 325 oven
- 12 cookies
- 2 long finger-shape rolls
- 250 gr sifted flour
- 230 gr nuts (chopped)
- 150 gr soft butter
- 75 gr powdered sugar
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Nut Crecents
- 3 egg yolks
- 3 egg whites
- 500 gr flour
- 240 ml sour cream
- 230 gr butter
- 140 gr nuts
- 3 gr vanilla
- 1 package yeast