Using ingredient nuts
Super Bowl Cookie Bars
- 230 gr hersheys butterscotch
- 160 gr graham cracker crumbs
- 140 gr nuts (chopped)
- 55 gr margarine
- 50 gr sugar
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
- 1 package flaked coconut
Super Cookies
- 2 eggs
- 1/2 oatmeal
- 280 gr flour
- 230 gr butter
- 200 gr mamp
- 170 gr brown sugar (light)
- 150 gr sugar
- 110 gr butterscotch chips
- 85 gr nuts
- 80 gr coconut
The Five Minute Killer Fudge
- 1 1/2 miniature marshmallows
- 350 gr semi-sweet chocolate chips
- 325 gr sugar
- 160 ml evaporated milk
- 70 gr nuts
- 4 gr vanilla
- 1 gr salt
Three Layer Fudge
- 3 paramount crystals
- 1 egg
- 1 generous
- 400 gr confectioners sugar
- 250 gr sugar
- 190 gr graham crackers (crushed)
- 170 gr semi-sweet chocolate
- 170 gr butter
- 80 gr flaked coconut
- 70 gr nuts
Toffee Bar Dessert Cake
- 6 heath bars
- 1 egg
- 450 gr brown sugar (light)
- 250 gr all purpose flour
- 230 gr buttermik
- 110 gr butter
- 65 gr nuts (chopped)
- 5 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
Toll House Crumb Cake From Brigitte Sealing
- 3 eggs
- 325 gr chocolate chips
- 250 gr flour
- 240 ml sour cream
- 200 gr sugar
- 110 gr butter
- 110 gr brown sugar
- 65 gr nuts (chopped)
- 28 gr soft butter
- 8 gr flour
Toll House Pie Dgsv43a
- 9 unbaked pie crust
- 2 eggs (beaten fluffy)
- 170 gr margarine softened
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 65 gr flour
Tollhouse Squares
- 1 egg
- 160 gr chocolate chips
- 130 gr flour
- 120 ml water
- 65 gr nuts
- 28 gr brown sugar
- 26 gr sugar
- 5 gr flour
- 2 gr vanilla extract
- 2 gr baking powder
Touchdown Chocolate Bars
- 9 baking (pan)
- 1 egg
- 350 gr crumb mixture
- 220 gr unsifted flour
- 200 gr sugar
- 140 gr nuts (chopped)
- 110 gr margarine (cold)
- 22 gr hersheys cocoa
- 1 package eagle brand sweetened
Tropical Coffee Cake
- 2 eggs
- 1 cake mix (yellow)
- 120 ml vegetable oil
- 100 gr sugar
- 65 gr nuts (chopped)
- 60 ml juice
- 40 gr flake coconut
- 3 gr cinnamon
- 1 package mandarin
Tutti-frutti Fudge
- 800 gr granulated sugar
- 400 ml sweetened condensed milk
- 240 ml water
- 220 gr brown sugar
- 150 gr dates
- 140 gr nuts
- 22 gr unsweetened cocoa
- 7 gr corn syrup (light)
- 4 gr orange peel
Twice Baked Kreme Cookies
- 2 egg yolks
- 1 filling
- 250 gr flour
- 220 gr margarine
- 200 gr confectioners sugar
- 140 gr nuts
- 110 gr dark corn syrup
- 100 gr sugar
- 3 gr almond extract
Variations On World's Best Chocolate Chip Cookies
- 350 oven
- 20 kraft (pieces)
- 8 bits per
- 2 1/2 substitute
- 2 raisinettes
- 2,900 gr semi-sweet chocolate chips
- 2,300 gr semi-sweet chocolate chips
- 1,000 gr reeses
- 700 gr milk chocolate chips for the semi-sweet chocolate chips
- 700 gr butterscotch chips
Wheat Free Italian Cream Cake
- 5 eggs
- 240 ml honey
- 240 ml buttermilk
- 190 gr am rice flour
- 140 gr nuts (chopped)
- 120 gr coconut (grated)
- 110 gr butter softened
- 120 ml vegetable oil
- 65 gr am buckwheat flour
- 14 gr vanilla
White Cloud Inn Baked Nut Loaf
- 2 eggs
- 1/4 poultry seasoning
- 160 ml water
- 120 gr cottage cheese
- 120 gr nuts (chopped)
- 110 gr bread crumbs
- 60 gr onion (chopped)
- 50 gr celery (diced)
- 16 ml oil
- 3 gr onion powder