Using ingredient nuts
Merry Bars
- 1 egg yolk
- 1/2 marachino cherries up (cut)
- 110 gr butter
- 100 gr icing sugar
- 85 gr cocoanut (shredded)
- 75 gr mashed banana
- 70 gr nuts
- 4 gr vanilla
Mexican Bean Cake
- 30 min until tender
- 13 rectangular (pan)
- 2 unseasoned pinto bean puree
- 1 egg
- 1/4 at a time if you want a smooth puree (very)
- 700 ml water for of beans (cold)
- 300 gr icing sugar
- 260 gr beans (dried)
- 170 gr raisins
- 150 gr sugar
Mexican Chocolate Wedding Cakes
- 250 gr all purpose flour
- 170 gr butter
- 170 gr firmly packed brown sugar
- 140 gr nuts (chopped)
- 32 gr squares unsweetened
- 4 gr vanilla
- 1 gr salt
Microwave Creamy Fudge
- 3 microwave-safe bowl
- 2 miniature marshmallows
- 350 ml evaporated milk
- 300 gr sugar
- 55 gr butter
- 4 gr vanilla
- 1 gr nuts (chopped)
Microwave Fudge
- 16 marshmallows
- 300 gr sugar
- 230 gr chocolate chips
- 140 gr nuts
- 120 ml evaporated milk
- 14 gr butter
- 4 gr vanilla
Milky Way Cake
- 6 milky way bars
- 4 egg
- 400 gr sugar
- 325 gr flour
- 300 ml buttermilk
- 230 gr butter
- 140 gr nuts
- 4 gr vanilla
- 2 gr baking soda
Milky Way Cake
- 6 milky way bars
- 4 egg
- 400 gr sugar
- 325 gr flour
- 300 ml buttermilk
- 230 gr butter
- 140 gr nuts
- 4 gr vanilla
- 2 gr baking soda
Milky Way Layer Cake
- 8 milky way candy bars
- 4 eggs
- 450 gr butter
- 400 gr sugar
- 325 gr sifted flour
- 300 ml buttermilk
- 270 gr nuts (chopped)
- 2 gr baking soda
Milky Way Wonder Cake
- 13 individual-size
- 6 regular-size
- 4 eggs
- 400 gr sugar
- 325 gr all purpose flour
- 300 ml buttermilk
- 230 gr butter
- 140 gr nuts (chopped)
- 4 gr vanilla
- 2 gr baking soda
Milky Wonder Cake
- 6 milky way candy bars
- 4 eggs
- 400 gr sugar
- 325 gr flour
- 300 ml buttermilk
- 230 gr butter
- 140 gr nuts (chopped)
- 4 gr vanilla extract
- 2 gr baking soda
Millet Molasses Cookies
- 1/4 am instant oatmeal
- 65 gr am millet flour
- 65 gr am barley flour
- 60 ml water
- 30 ml unsulphured molasses
- 30 ml am unrefined vegetable oil
- 18 gr nuts (finely chopped)
- 9 gr non-alum baking powder
Millie's Pumpkin Cookies
- 1 egg
- 250 gr mashed pumpkin (cooked)
- 160 ml honey
- 190 gr wholewheat pastry flour
- 140 gr nuts
- 110 gr butter
- 85 gr raisins (chopped)
- 75 gr dates (chopped)
- 5 ml soda
- 1 gr salt
Mimcemeat Sandwiches
- 240 ml water
- 150 gr mincemeat
- 70 gr nuts (ground)
- 38 gr sugar
- 2 packages cream cheese
Mincemeat Cake
- 3 eggs
- 600 gr confectioners sugar
- 450 gr brown sugar
- 350 ml milk
- 325 gr flour
- 300 gr sugar
- 210 gr mincemeat
- 140 gr nuts (chopped)
- 95 gr shortening
- 70 gr shortening
Miniature Orange Muffins
- 400 gr sugar
- 250 gr flour sifted
- 240 ml sour cream
- 110 gr butter
- 85 gr raisins
- 65 gr nuts (chopped)
- 5 gr baking soda
- 3 gr salt
- 2 gr orange peel (grated)
Mint Pesto
- 1 clove garlic
- 34 gr firmly packed mint leaves
- 16 gr parmesan cheese (grated)
- 8 gr nuts (chopped)
- 1 gr salt
Minty Fudge Brownies
- 3 eggs
- 1 walnut (halves)
- 240 gr mint chocolate chips
- 200 gr sugar
- 160 gr flour
- 140 gr nuts
- 110 gr butter
- 7 gr vanilla extract
- 2 gr baking soda
- 1 gr salt
Minty Mallows
- 2 marshmallows
- 400 ml sweetened condensed milk
- 240 gr mint chocolate chips
- 140 gr nuts
Mo Cookies
- 3 eggs
- 750 gr flour
- 450 gr brown sugar
- 425 gr butter
- 325 gr chocolate chips
- 300 gr sugar
- 280 gr nuts
- 9 gr vanilla
- 7 gr baking soda
- 4 gr salt
Mocha Sundae Pie
- 18 oreo cookies
- 2 kahlua
- 950 gr coffee
- 240 ml cream (heavy)
- 200 ml evaporated milk
- 100 gr sugar
- 65 gr nuts (chopped)
- 60 gr unsweetened chocolate
- 45 gr butter melted (unsalted)
- 26 gr powdered sugar
Mocha-nut Butterballs
- 1 balls
- 400 gr nuts
- 230 gr butter
- 210 gr flour
- 100 gr sugar
- 28 gr unsweetened cocoa
- 10 gr instant coffee granules
- 9 gr vanilla
Molasses Cookies With Citron
- 2 eggs
- 400 gr sugar
- 240 ml molasses
- 150 gr corn sirup
- 130 gr nuts (chopped)
- 120 ml water
- 65 ml vinegar
- 65 gr citron (chopped)
- 7 gr baking soda
- 4 gr cinnamon
