Using ingredient nuts
Persimmon Cookies 1
- 1 egg
- 1 persimmon pulp mixed with
- 1 cream shortening
- 250 gr flour
- 200 gr sugar
- 170 gr dates (chopped)
- 120 gr nuts (chopped)
- 110 gr shortening
- 5 gr baking soda
- 5 gr baking powder
Persimmon Cookies# 3
- 2 eggs (beaten)
- 2 persimmon pulp
- 1 stick butter
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 140 gr nuts (chopped)
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Pfeffernuesse
- 3 eggs
- 1 lemon
- 375 gr flour
- 150 gr sugar
- 90 gr nuts (chopped)
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernuesse
- 3 eggs
- 1 lemon
- 375 gr flour
- 150 gr sugar
- 90 gr nuts (chopped)
- 5 gr baking powder
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 1 gr nutmeg
Pfeffernusse
- 4 eggs
- 2 crisco
- 1 lard
- 1,300 gr flour
- 800 gr dark karo corn syrup
- 400 gr granulated sugar (white)
- 270 gr nuts (finely chopped)
- 230 gr butter (plus)
- 240 ml buttermilk
- 14 gr baking soda
Pinto Bean Fudge
- 1 1/2 mini-marshmallows
- 350 gr strained pinto beans
- 325 gr sugar
- 240 gr chocolate chips
- 160 ml milk (canned)
- 70 gr nuts
- 4 gr vanilla
Potato Devil's Food Cake
- 2 1/4 squares unsweetened
- 1 egg
- 200 gr sugar
- 160 gr flour
- 90 ml evaporated milk
- 75 gr mashed potatoes
- 65 gr nuts (chopped)
- 50 gr shortening
- 9 gr baking powder
- 4 gr vanilla
Product Equivalents
- 28 saltines
- 22 vanilla wafers
- 14 graham crackers
- 3 cake
- 2 whipped
- 1 chocolate (square)
- 1 dry must
- 1 onion (fresh)
- 1/2 fat
- 850 gr sugar
Prune Conserve I
- 5 apples
- 5 oranges
- 3 prunes
- 3 quinces
- 950 ml watermelon rind (diced)
- 270 gr nuts (chopped)
- 170 gr raisins
Prune Conserve Ii
- 1 prunes
- 1 orange
- 200 gr sugar
- 65 gr nuts (chopped)
Pudding Cake
- 700 ml milk (cold)
- 240 ml whipped cream
- 200 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 110 gr butter
- 80 gr quick oats
- 65 gr nuts
- 1 package french vanilla pudding
- 1 package chocolate pudding
Pumkincookies
- 1 egg
- 500 gr flour
- 450 gr brown sugar
- 350 gr butter
- 300 gr quick-cooking oats
- 170 gr raisins
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 9 gr baking soda
- 5 gr cinnamon
Pumpkin Chocolate Chip Cookies
- 1 egg (beaten)
- 250 gr flour
- 250 gr pumpkin (cooked)
- 200 gr sugar
- 160 gr chocolate chips
- 110 gr shortening
- 65 gr nuts (chopped)
- 9 gr baking powder
- 5 gr baking soda
- 5 ml milk
Quick & Easy Fudgey Brownies
- 3 eggs
- 1 quick
- 400 gr sugar
- 170 gr butter
- 140 gr nuts
- 130 gr baking chocolate
- 130 gr flour
- 7 gr vanilla extract
Rhubarb Bread
- 4 eggs
- 325 gr all purpose flour
- 240 ml milk
- 220 gr brown sugar
- 200 gr sugar
- 170 gr butter
- 140 gr nuts (chopped)
- 5 gr baking soda
- 5 gr baking powder
- 5 ml vinegar
Rum Raisin Cheesecake
- 2 eggs
- 450 ml cream cheese
- 160 gr old fashioned oats
- 120 ml sour cream
- 75 gr brown sugar
- 70 gr nuts (chopped)
- 65 gr granulated sugar
- 55 gr raisins
- 32 gr unbleached all-purpose flour
- 24 gr margarine
See's Fudge Candy
- 900 gr sugar
- 280 gr nuts
- 220 gr margarine
- 200 ml marshmallow cream
- 4 gr vanilla
- 3 packages chocolate chips
- 1 package evaporated milk
Snickerdoodles/heritage
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 230 gr butter
- 140 gr nuts (chopped)
- 60 ml milk
- 4 gr vanilla
- 2 gr baking soda
- 2 ml cream of tartar
Snowballs Iii
- 230 gr peanut butter
- 200 gr icing sugar
- 120 gr rice crispies
- 65 gr nuts (chopped)
- 14 gr butter
Soft Biscotti
- 4 eggs
- 900 gr flour
- 450 gr sugar
- 350 gr butter
- 240 ml milk
- 170 gr raisins
- 140 gr nuts
- 18 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Spicy Pineapple Zucchini Bread
- 3 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 240 ml oil
- 190 gr coarsely (grated)
- 140 gr nuts (finely chopped)
- 110 gr currants
- 9 gr baking soda
- 9 gr vanilla
- 4 gr cinnamon
Sri Lanka Chicken Buriyani
- 500 stock
- 100 nuts
- 5 cardamom
- 5 clove
- 4 eggs
- 2 chile
- 2 cg cinnamon stick
- 1 chicken
- 1/2 lemon grass stem
- 110 gr rice