Using ingredient nuts

Nut Crust

• 160 gr flour
• 75 ml water (cold)
• 55 gr margarine
• 1 gr nuts

Nut Frappe

• 1 egg (white)
• 250 gr pineapple (cooked)
• 240 ml cream
• 180 ml milk
• 150 gr strawberries
• 140 gr nuts (chopped)
• 100 gr sugar
• 60 ml water (cold)
• 8 gr gelatine

Nut Fruit Tarts

• 6 maraschino cherries
• 350 ml whipping cream
• 250 gr puffed raisins
• 140 gr nuts (chopped)
• 100 gr sugar
• 2 slices bananas

Nut Gingerbread

• 1 egg
• 325 gr brown sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweet milk
• 120 ml molasses
• 55 gr melted butter
• 24 gr nuts (chopped)
• 7 gr brown sugar
• 5 gr ginger

Nut Refrigerator Cookies

• 5 eggs
• 1,100 gr brown sugar
• 950 gr flour
• 170 gr nuts (chopped)
• 18 gr vanilla
• 9 gr baking powder
• 1 gr butter

Nut Tarts

• 3 eggs
• 1 box
• 550 gr brown sugar (light)
• 325 gr nuts (chopped)
• 325 gr sifted flour
• 230 gr butter
• 20 gr melted butter
• 4 gr vanilla
• 1 package cream cheese

Nut Thins

• 2 eggs
• 230 gr butter
• 200 gr sugar
• 190 gr sifted flour
• 140 gr nuts (chopped)
• 4 gr vanilla

Nut Wedges

• 375 deg
• 11 packag pie crust mix
• 9 circle
• 1 circle to cookie shee preheat oven
• 1 edge with no toppin you will seal along this edge
• 120 gr nuts (finely chopped)
• 120 gr semisweet chocolate (pieces)
• 120 gr sugar
• 120 gr sugar
• 60 ml water to form ball

Nutty Applesauce Bread

• 3 loaf (pan)
• 1 egg
• 1 applesause (canned)
• 220 gr all purpose flour
• 140 gr nuts (finely chopped)
• 100 gr sugar
• 65 gr crisco shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Nutty Chocolate Mint Fudge

• 300 gr sugar
• 240 gr mint chocolate chips
• 200 ml marshmallow cream
• 160 ml evaporated milk
• 65 gr nuts (chopped)
• 55 gr butter
• 4 gr vanilla extract
• 1 gr salt

Nutty Chocolate Stars

• 1 egg
• 475 gr quaker oats
• 170 gr margarine
• 170 gr firmly packed brown sugar
• 130 gr all purpose flour
• 90 gr nuts (finely chopped)
• 4 gr vanilla
• 2 gr baking soda
• 1 package milk chocolate candy stars

Oat Flake Garbanzo Cookies

• 190 gr am oat flour
• 130 gr am brown rice flour
• 120 ml water
• 120 ml am unrefined vegetable oil
• 60 ml honey
• 65 gr nuts (chopped)
• 65 gr am garbanzo flour
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr sea salt

Oatmeal "rocks"

• 2 eggs
• 2 oatmeal
• 250 gr flour
• 200 gr sugar
• 190 gr shortening
• 170 gr dates
• 140 gr nuts
• 60 ml milk
• 5 gr baking powder
• 3 gr cinnamon

Oatmeal Apple Cheese Cookies *

• 1 egg
• 230 gr rolled oats
• 150 gr margarine
• 140 gr nuts
• 110 gr cheddar cheese
• 95 gr apples
• 95 gr flour
• 75 gr brown sugar
• 4 gr vanilla
• 2 gr baking powder

Oatmeal Carmelitas

• 1 filling
• 3/4 caramel topping
• 240 gr semisweet chocolate chips
• 170 gr melted butter
• 170 gr packed brown sugar
• 160 gr quick-cooking oats
• 130 gr flour
• 65 gr nuts (chopped)
• 24 gr flour
• 2 gr baking soda

Oatmeal Chews

• 2 baking (pan)
• 300 gr quick oats
• 120 gr chocolate chips
• 110 gr margarine
• 110 gr brown sugar
• 85 gr dark cornsyrup
• 34 gr nuts (chopped)
• 1 gr salt

Oatmeal Chippers

• 6 oatmeal cookie mix
• 2 eggs (beaten)
• 120 ml milk
• 120 gr chocolate chips
• 65 gr nuts (chopped)
• 9 gr vanilla

Oatmeal Choco Chip Cookies

• 1 egg
• 475 gr quaker oats
• 350 gr semi-sweet chocolate (pieces)
• 280 gr margarine
• 190 gr all purpose flour
• 170 gr brown sugar
• 100 gr granulated sugar
• 100 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla

Oatmeal Chocolate Chunk Cookies

• 380 oc
• 2 eggs
• 400 gr quick oats
• 240 gr semi-sweet chocolate chunks
• 220 gr packed brown sugar (lightly)
• 190 gr golden crisco shortening
• 140 gr nuts (chopped)
• 130 gr all purpose flour
• 100 gr granulated sugar
• 5 gr baking soda

Oatmeal Cookies W/cake Mix

• 2 oatmeal
• 1 egg
• 170 gr raisins
• 110 gr margarine
• 110 gr brown sugar
• 95 gr shortening
• 65 gr nuts
• 60 ml water
• 3 gr cinnamon
• 1 package cake mix (yellow)

Oatmeal Crisps

• 19 xx
• 1 egg
• 200 gr quick-cooking oats
• 170 gr margarine
• 170 gr brown sugar (light)
• 100 gr sugar
• 95 gr all purpose flour
• 85 gr raisins
• 65 gr nuts (chopped)
• 2 gr vanilla

Oatmeal Drop Cookies/from 1931

• 1 1/2 fine oatmeal
• 1 egg
• 200 gr sugar
• 190 gr flour
• 170 gr seedless raisins
• 120 ml milk
• 95 gr fat
• 65 gr nuts
• 5 gr cinnamon
• 5 ml water

Oatmeal Fudge Cookies

• 475 gr rolled oats
• 400 gr sugar
• 140 gr nuts
• 120 ml evaporated milk
• 110 gr butter
• 45 gr cocoa powder
• 4 gr vanilla extract

Oatmeal Gelatin Cookies

• 3/4 quick-cooking oatmeal
• 150 gr sugar
• 120 ml milk
• 95 gr strawberry gelatin
• 60 gr flaked coconut
• 34 gr nuts (chopped)
• 22 gr corn syrup (light)
• 14 gr butter
• 1 gr salt

Oatmeal Icebox Cookies

• 3 oatmeal
• 2 eggs
• 220 gr brown sugar
• 200 gr granulated sugar
• 190 gr shortening
• 190 gr flour
• 65 gr nuts (chopped)
• 5 gr baking soda
• 4 gr vanilla extract
• 3 gr salt