Using ingredient oleo
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Acorn Squash Rings
- 2 acorn squash
- 2 oleo
- 120 ml orange juice
- 55 gr brown sugar
- 40 gr corn syrup (light)
- 2 gr lemon rind
Aunt Lillie's Lake Shore Dinner
- 1 oleo
- 1/2 green pepper
- 230 gr beef
- 130 gr pork
- 120 ml water
- 110 gr sharp cheddar
- 55 gr noodles
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1/2 packages pimento
Bay Scallops With Lemon & Dill
- 1/4 stick
- 375 gr bay scallop
- 160 gr dry vermouth
- 20 gr dill (chopped fresh)
- 18 gr oleo (unsalted)
- 16 ml lemon juice
- 1 gr lemon peel (finely grated)
- 1 gr dillweed (dried)
- 1 gr pepper (freshly ground)
Benigno Family Biscotti
- 6 eggs
- 1 oleo
- 500 gr all purpose flour
- 300 gr sugar
- 140 gr nuts (chopped)
- 18 gr baking powder
- 9 gr anisette
Brenda's Black Bean Soup
- 2 ham hocks
- 1 bell pepper
- 1 onion
- 1 sour orange (whole)
- 1/2 oleo
- 800 gr black beans (dried)
- 16 ml vinegar
- 16 gr flour
Chile Cheese Casserole
- 2 kernal corn (whole)
- 2 eggs
- 2 oleo
- 1 green chile
- 1 buttered cracker crumbs
- 240 ml milk
- 110 gr thinly cheddar cheese (sliced)
- 110 gr bread crumbs
- 16 gr flour
- 1 gr salt
Marshmallow Fudge
- 12 marshmallows
- 2 unsweetened chocolate (square)
- 2 oleo
- 500 gr sugar
- 240 ml milk
- 14 gr corn syrup (light)
- 4 gr vanilla
- 1 gr salt
Maxine's Milnot Cheesecake
- 5/8 oleo
- 375 gr graham cracker crumbs
- 240 ml boiling water
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
- 1 package lemon jello
- 1 package milnot
Poached Chicken Breasts With Dill Sauce*btm
- 4 skinned chicken
- 240 ml milk
- 120 gr cheese (shredded)
- 28 gr oleo
- 10 gr flour
- 2 gr paprika
- 2 ml dijon mustard
- 2 gr dill weed
- 1 gr seasoned salt
- 1 gr pepper
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