Using ingredient oleo

Apple Pancake

• 2 oleo
• 1 egg
• 1 apple
• 80 ml milk
• 65 gr flour
• 50 gr sugar
• 2 gr cinnamon
• 1 gr salt

Chicken-vegetable Tetrazzini

• 2 pimento (diced)
• 1 oleo
• 270 gr boned
• 200 gr peas (frozen)
• 180 gr spaghetti (cooked hot)
• 85 gr mushrooms
• 30 ml dry sherry
• 16 gr flour
• 10 ml skim milk
• 1 gr salt

Citrus-wine Chicken

• 3 packets equal
• 1 frying chicken
• 1 oleo
• 240 ml orange juice
• 240 ml wine (white)
• 60 ml water
• 16 gr cornstarch
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Crepes With Cottage Cheese

• 2 eggs
• 2 oleo
• 1 black pepper
• 240 gr cottage cheese
• 130 gr flour (white)
• 16 ml olive oil

Doughnut Muffins

• 2 eggs
• 1/2 oleo
• 250 gr flour
• 200 gr sugar
• 90 ml milk
• 30 gr shortening
• 9 gr baking powder
• 5 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Fresh Blueberry Pie

• 10 1/2 blueberries (fresh)
• 3 oleo
• 1 egg (beaten)
• 1 pie crust
• 240 ml sour cream
• 150 gr sugar
• 40 gr flour
• 26 gr pecans
• 4 gr vanilla
• 1 gr salt

Hot Turkey Sandwiches

• 8 baking dish
• 2 oleo
• 1 glass measure
• 120 ml skim milk
• 120 ml water
• 24 gr flour
• 10 ml sauce over
• 2 ml chicken bouillon granules
• 1 gr pepper (red)
• 12 slices tomato (thin)

Kim's Coconut Cake

• 4 eggs
• 4 oleo
• 1 pkg vanilla ins pudding
• 700 gr sifted confectioners sugar
• 325 gr angel flake coconut
• 325 ml water
• 120 gr ch
• 230 ml cream cheese
• 60 ml oil
• 10 ml milk

Liver In Mustard Sauce

• 1 salt
• 1 cayenne pepper (ground red)
• 1 oleo
• 240 ml dry wine (white)
• 140 gr shallots
• 5 gr creole
• 4 slices liver

Maple Cream Cake

• 12 loaf at (pan)
• 8 ingred
• 2 eggs
• 1 egg (white)
• 1/2 oleo
• 600 gr powdered sugar
• 350 gr maple syrup
• 325 gr cake flour
• 120 ml milk
• 110 gr brown sugar

Mother's Oats Cake

• 6 melted oleo
• 2 eggs
• 1 oatmeal
• 1/2 oleo
• 325 gr brown sugar
• 300 ml boiling water
• 200 gr sugar (white)
• 170 gr flour
• 140 gr nuts
• 60 ml evaporated milk

Mounds Cake,just Like The Candy!

• 24 marshmallows
• 1 filling
• 1/2 oleo
• 400 gr sugar
• 350 ml milk
• 240 gr chocolate chips
• 140 gr sweetened coconut (shredded)
• 1 package chocolate cake mix

Nancy's Italian Cream Cake

• 5 eggs
• 1 pecans
• 1/2 oleo
• 400 gr sugar
• 250 gr sifted flour
• 240 ml buttermilk
• 95 gr shortening
• 5 ml soda
• 4 gr vanilla
• 1 package coconut

Orange Fruit Salad

• 2 ice (cubes)
• 2 baking (pan)
• 1 oleo
• z
• 475 ml boiling water-divided
• 250 gr ice (cubes)
• 240 ml reserved pineapple juice
• 240 ml whipping cream
• 240 ml water
• 100 gr sugar

Party Fodder

• 10 box cheerios
• 5 slim pretzel sticks
• 2 cans mixed nuts
• 425 gr oleo
• 180 gr box wheat chex
• 85 gr bite size rice chex
• 30 ml worcestershire sauce
• 18 gr garlic salt
• 10 gr scant garlic powder

Rhubarb Muffins

• 1 1/2 rhubarb
• 1 egg
• 1 nbsp
• 325 gr flour
• 280 gr brown sugar
• 240 ml buttermilk
• 120 ml oil
• 65 gr nuts
• 65 gr sugar
• 14 gr oleo

Rhubard Cake

• 1 1/2 rhubarb
• 1 egg
• 1/2 oleo
• 325 gr brown sugar
• 250 gr flour
• 240 ml sour milk
• 5 gr baking powder
• 4 gr vanilla
• 2 ml soda

Rice And Broccoli Casserole

• 2 oleo
• 120 gr rice
• 120 gr pasteurized process cheese
• 60 gr onion
• 50 gr celery
• 2 packages soup
• 1 package broccoli

Rum Cake, I

• 5 eggs
• 1/2 oleo
• 1/2 crisco
• 600 gr sugar
• 375 gr gold medal flour (plain)
• 240 ml buttermilk
• 5 gr butter flavoring
• 3 gr lemon flavoring
• 3 gr coconut flavoring
• 2 gr rum flavoring

Snicker Chocolate Cake

• 4 snicker bars
• 4 eggs
• 1/2 oleo
• 400 gr sugar
• 350 ml buttermilk
• 250 gr flour
• 140 gr nuts
• 2 gr baking soda
• 1 gr salt

Super Tupper Bread Rbtn28a

• 4 eggs
• 1/2 oleo
• 2,000 gr unsifted flour
• 350 ml scalded milk
• 350 ml water
• 130 gr sugar
• 32 gr wheat flour (whole)
• 6 gr salt
• 2 packages yeast

Turkey Breast

• 2 egg whites (slightly beaten)
• 1 oleo
• 1/4 summer savory (dried)
• 350 gr coooked brown rice
• 95 gr onion (minced)
• 85 gr mushrooms (sliced)
• 30 gr fine
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Yeola's Bread Pudding

• 3 eggs
• 1 pecan (pieces)
• 1/2 oleo
• 475 gr fruit cocktail
• 400 gr sugar
• 240 ml water
• 170 gr raisins
• 9 gr vanilla butternut flavouring
• 10 slices stale bread