Using ingredient peaches
Pennsylvania Peaches'n Cream
- 1 egg
- 850 gr peaches (canned sliced)
- 120 ml milk
- 230 ml cream cheese softened
- 100 gr sugar
- 95 gr flour
- 85 gr vanilla pudding
- 65 gr reserved syrup
- 14 gr sugar
- 5 gr baking powder
Quick Peach Ice Cream
- 3 peaches
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr superfine sugar
- 4 gr vanilla extract
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 260 gr hillshire farm smoked
- 22 ml dijon mustard
- 3 slices green onions
Smoked Sausage & Fruit Kebobs
- 12 skewers
- 3 peaches (fresh)
- 3 apricot preserves
- 1 green pepper
- 1/2 pineapple (fresh)
- 22 ml dijon mustard
- 3 slices green onions
Spiced Peach Muffins
- 1 egg
- 250 gr all purpose flour
- 230 ml container peach yogurt
- 120 gr peaches (dried)
- 100 gr granulated sugar
- 80 ml milk
- 80 ml vegetable oil
- 14 gr baking powder
- 3 gr salt
- 2 gr baking soda
Streusel Cream Peach Pie
- 10 peaches (fresh)
- 9 pie
- 1 egg
- 100 gr sugar
- 65 gr flour
- 55 gr softened butter
- 55 gr brown sugar
- 10 ml cream
- 1 gr nutmeg
Trifle 2
- 9 sponge-cake layer
- 6 egg yolks
- 2 egg whites
- 475 ml milk
- 240 ml cream (heavy)
- 180 ml dry sherry
- 120 gr slivered almonds (toasted)
- 50 gr sugar
- 14 gr sugar
- 4 gr vanilla extract
Voluminous Peach Cobbler
- 12 peaches (fresh)
- 5 bananas
- 1 hr
- 1 hr in
- 500 gr black raspberries
- 240 gr peaches (dried)
- 240 ml water
- 150 gr pitted dates
- 40 gr coconut (shredded)
- 4 gr lemon peel (grated)
Voluminous Peach Cobbler
- 12 peaches (fresh)
- 5 bananas
- 1 hr
- 1 hr in
- 500 gr black raspberries
- 240 gr peaches (dried)
- 240 ml water
- 150 gr pitted dates
- 40 gr coconut (shredded)
- 4 gr lemon peel (grated)