Using ingredient peaches

Peach Conserve

• 18 peaches
• 5 oranges
• 300 gr sugar per of fruit
• 140 gr maraschino cherries

Peach Crumb Cake

• 4 eggs at room temperature
• 2 peaches (peeled)
• 200 gr sugar
• 190 gr all purpose flour
• 170 gr butter softened
• 60 gr natural almonds (sliced)
• 55 gr firmly packed brown sugar
• 40 gr almond paste up (cut)
• 32 gr all purpose flour
• 28 gr butter no substitutions

Peach Fritters

• 3 eggs (slightly beaten)
• 1 sugar
• 600 gr peaches (diced)
• 250 gr all purpose flour
• 160 ml milk
• 30 ml vegetable oil
• 9 gr baking powder
• 6 gr salt

Peach Fritters

• 2 egg
• 1 whipping cream
• 350 gr peaches
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 75 gr butter
• 14 gr baking powder
• 2 ml lemon juice
• 2 gr vanilla

Peach Glace Pie

• 1 pie shell (baked)
• 1 few drops food color (red)
• 750 gr peaches (sliced fresh)
• 200 gr sugar
• 120 ml water
• 85 ml cream cheese
• 24 gr cornstarch

Peach Ice

• 12 peaches
• 3 egg whites
• 400 gr sugar
• 240 ml water

Peach Jambalaya

• 3 peaches
• 2 tomatoes
• 2 garlic (cloves)
• 1 green pepper
• 350 gr rice (cooked)
• 240 ml chicken broth
• 110 gr ham
• 65 gr spicy
• 30 ml oil
• 18 gr tomato paste

Peach Melba Dessert

• 2 raspberry
• 475 gr peaches
• 150 gr sugar
• 30 ml water

Peach Melba Dessert***

• 2 raspberry
• 1 ice cream
• 475 gr peaches
• 150 gr sugar
• 30 ml water

Peach Melba Layer Cake Supreme

• 6 egg yolks
• 5/8 fruit spread
• 1,000 gr raspberries
• 700 gr peaches
• 500 gr flour
• 475 ml juice
• 130 gr fruit
• 38 gr peach fruit spread combined with
• 30 ml warm water may be substituted
• 18 gr baking powder

Peach Mousse

• 475 gr peaches
• 475 ml cream
• 130 gr sugar
• 1 gr almond extract

Peach Pie

• 10 two crust pie
• 1,200 gr peaches (sliced fresh)
• 200 gr sugar
• 65 gr all purpose flour
• 28 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pie

• 9 two crust pie
• 900 gr peaches (sliced fresh)
• 130 gr sugar
• 40 gr all purpose flour
• 14 gr margarine
• 5 ml lemon juice
• 1 gr cinnamon (ground)
• 3 slices aluminum foil to prevent excessive brownin remove foil during last

Peach Pie With Almond Crumble Topping

• 9 peaches
• 1 crust pie topping
• 1 filling
• 1,400 gr firm ripe
• 130 gr all-purpose bleached flour
• 100 gr sugar
• 60 gr almonds (sliced)
• 50 gr butter melted (unsalted)
• 38 gr sugar
• 18 gr butter (cold unsalted)

Peach Pirouette

• 475 gr whipping
• 450 gr peaches (frozen sliced)
• 425 ml boiling water

Peach Preserves

• 950 gr peaches
• 600 gr sugar
• 120 ml water

Peach Salad

• 6 peaches (sliced)
• 4 juice
• 3 oranges
• 1 lemon
• 3/8 segments
• 5 slices kiwi fruit (peeled sliced)

Peach Sauce

• 15 if using peaches (fresh)
• 3 peaches
• 1/2 servin
• 1/8 grams fat per
• 600 gr peach (frozen)
• 475 ml pour the orange juice a blender (into)
• 240 ml squeezed orange juice (fresh)
• 240 gr peaches (sliced frozen)
• 16 gr cornstarch
• 1 gr nutmeg (ground)

Peach Sauce

• 15 if using peaches (fresh)
• 3 peaches
• 1/2 servin
• 1/8 grams fat per
• 600 gr peach (frozen)
• 475 ml pour the orange juice a blender (into)
• 240 ml squeezed orange juice (fresh)
• 240 gr peaches (sliced frozen)
• 16 gr cornstarch
• 1 gr nutmeg (ground)

Peach Shortcake

• 1 egg substitute equivalent
• 300 gr peaches (sliced fresh)
• 130 gr flour
• 60 ml skim milk
• 30 ml canola oil
• 20 gr sugar substitute (plus)
• 9 gr baking powder
• 4 gr sugar substitute
• 1 gr almond extract
• 1 gr cinnamon

Peach Sorbet

• 8 peaches
• 1 lemon
• 240 ml water
• 100 gr sugar
• 12 gr marsala

Peach Spread

• 7 allspice berries
• 1 ascorbic acid color keeper
• 950 gr peaches
• 475 ml water

Peach Strudel With Vanilla Sauce

• 6 filo dough sheets
• 2 arrowroot powder
• 2 egg yolks
• 950 gr peaches (sliced)
• 240 ml nonfat milk
• 120 ml honey
• 160 gr maple syrup
• 60 gr almonds (ground)
• 55 gr melted butter
• 26 gr date sugar

Peach Tres Leches Part 1

• 6 peaches (peeled)
• 5 eggs (room temp)
• 3 egg whites (room temp)
• 1 cinnamon stick
• 1 star anise
• 1 cake
• 1 poached peach (garnish)
• 1 vanilla bean
• 1 whipped cream
• 1 meringue

Peach Walnut Spice Cake

• 4 eggs
• 2 peaches (fresh)
• 1 cake preheat oven
• 325 gr flour
• 120 gr walnuts (chopped)
• 110 gr butter
• 80 ml molasses
• 110 gr brown sugar
• 100 gr sugar
• 5 gr cinnamon