Using ingredient refried beans
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Southwestern Tortilla Wedges
- 8 fl tortillas
- 1/4 guacamole
- 130 gr refried beans
- 120 ml sour cream
- 110 gr cheddar (shredded)
- 80 gr tomato salsa (fresh)
- 65 gr chicke (finely chopped cooked)
- 34 gr bell pepper (chopped red)
Spicy Burrito Bonanza
- 6 flour tortillas warmed
- 1 tomato (chopped)
- 1 lettuce (shredded)
- 250 gr refried beans
- 230 gr beef (ground)
- 190 gr monterey jack cheese (grated)
- 130 gr spicy pork sausage
- 30 gr thinly green onions (sliced)
- 4 gr chili powder
- 2 gr garlic powder
Tostada Dip
- 2 tomatoes (chopped)
- 500 gr refried beans
- 140 gr cheddar cheese (shredded)
- 65 gr green chilies (chopped)
- 34 gr black olives (chopped)
- 18 gr taco seasoning mix
- 2 packages taco chips
Tostada Pizza
- 450 gr beef (ground)
- 230 ml taco sauce
- 160 gr flour
- 120 ml milk
- 120 gr american cheese (shredded)
- 80 gr tomatoes (chopped)
- 65 gr green chiles (chopped)
- 60 gr onion (chopped)
- 30 ml vegetable oil
- 26 gr lettuce (shredded)
Vegetable Tortilla Stacks
- 170 gr green giant valley combos
- 120 ml picante sauce
- 100 gr green bell pepper (chopped)
- 100 gr bell pepper (chopped red)
- 60 gr onion (chopped)
- 30 ml oil
- 16 packages refried beans
Vegetarian Chili
- 1/2 onion
- 120 ml water
- 8 gr chili powder
- 4 gr sugar
- 2 gr garlic powder
- 1 package refried beans
- 1 package tomato sauce
Wild Card Chili
- 450 gr beef (chopped)
- 240 ml water
- 60 gr onion (chopped)
- 26 gr chili powder
- 16 ml molasses
- 3 gr peppers (chopped hot red)
- 1 gr salt
- 1 gr garlic salt
- 1 gr pepper
- 1 gr cayenne pepper
Beef N' Bean Burritos
- 9 flour tortillas
- 6 grease crock po prepare foil handles by cutting three (lightly)
- 3 st rips of foil (heavy)
- 1 choices taco sauce sour cream salsa onion chili peppers guacamole (garnish chopped)
- 3/8 sauce mix browned beef (into)
- 900 gr beef (ground)
- 700 ml water
- 450 gr cheddar cheese (shredded)
- 375 gr tomato paste
- 375 gr refried beans
Brown-bag Burritos
- 20 flour tortillas
- 1 refried beans
- 450 gr beef (lean ground)
- 160 ml enchilada sauce
- 140 gr cheddar cheese (shredded)
- 60 ml water
- 18 gr onion (minced)
- 14 gr chili powder
- 5 gr garlic powder
- 2 gr salt
Chalupas Compuestas
- 12 tostadas
- 1,100 gr refried beans
- 525 gr chili con carne
- 110 gr cheddar cheese
- 50 gr lettuce
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
- 1 onion (yellow diced)
- 450 gr chuck (ground)
- 350 ml water
- 260 gr dark kidney beans drain (red)
- 260 gr refried beans
- 260 gr mild italian sausage
- 190 gr tomato paste
- 16 gr instant coffee
- 14 gr chili powder
La Marada
- 6 flour tortillas
- 450 gr refried beans
- 260 gr pork tenderloin
- 190 gr rotel tomato w
Layered Mexican Dish
- 1 onion (minced)
- 1 sour cream
- 90 gr monteray jack cheese
- 90 gr chedder cheese
- 10 ml mayonnaise
- 1 package refried beans
- 1 package bean dip
- 1 package taco mix
- 1 package black olives
Salsa Pizza With Black Bean Crust Abm
- 2 salsa
- 1 egg
- 1 cheese (shredded)
- 750 gr flour
- 260 gr refried beans
- 160 ml water
- 110 gr cheddar
- 60 gr cornmeal
- 60 ml oil
- 16 ml honey
South Of The Border Bundles
- 350 degree oven
- 10 flour tortillas
- 60 gr green onions (sliced)
- 60 gr onion
- 55 gr cheddar
- 3 gr chili powder
- 1 package refried beans
- 1 package green chile peppers (diced)
- 1 slice tomato
Turkey Nachos
- 10 1/2 bag nacho chips
- 450 gr refried beans
- 260 gr turkey breast
- 250 gr monterey jack cheese (shredded)
- 160 gr tomatoes (finely chopped)
- 65 gr green chili pepper (diced)
- 60 gr onion (diced)
- 30 ml vegetable oil
- 18 gr cilantro (fresh chopped)
- 3 gr chili powder
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