Using ingredient refried beans
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"molletes" Or Mexican Pizza
- 8 roma tomatoes (diced)
- 4 french rolls
- 1 onion (yellow diced)
- 1 serrano pepper (diced)
- 525 gr refried beans
- 200 gr cilantro (chopped)
- 180 gr cacique brand oaxaca cheese
- 75 ml olive oil
- 60 ml lime juice
- 18 gr garlic (minced)
Baja Pizza Pouch
- 1 guacamole
- 260 gr bulk pork sausage (hot)
- 250 gr monterey jack cheese shred
- 230 gr beef (lean ground)
- 230 gr cheddar cheese (shredded)
- 2 gr cumin (ground)
- 1 gr garlic powder
- 1 package refried beans
- 1 package roll mix (hot)
- 1 package italian tomatoes (crushed)
Bean Dip
- 302 mg
- 76 protein
- 12 fiber
- 6 3/8 cholesterol
- 4 green onions
- 4 one (serving)
- 4 fat
- 1 carbohydrate
- 1/2 garlic clove
- mg sodium
Beef Burritos
- 8 flour tortillas
- 475 gr pinto beans
- 475 gr beef
- 300 gr tomatoes
- 260 gr refried beans
- 110 gr cheddar cheese
- 110 gr lard
- 50 gr lettuce
- 18 gr chile powder
- 6 gr cumin
Burrito Casserole
- 2 nd tortilla with layer of beans (thin)
- 1 1/2 casserole
- 1/2 bag
- 450 gr beef (ground)
- 180 gr block monterey jack cheese
- 1 package refried beans
- 1 package green chilis (chopped)
- 1 package hunts tomato sauce
Chicken-Taco Bake
- 1 taco seasoning (envelope)
- 280 gr turkey (cooked shredded)
- 240 gr rice (cooked)
- 120 gr cheese (grated)
- 1 package tomato sauce
- 1 package refried beans
Crockpot Refried Bean Dip
- 1 tortilla chips
- 650 gr refried beans
- 110 gr cheddar cheese
- 60 gr green onions
- 30 ml bottled taco sauce
- 1 gr salt
Crockpot Tacos Or Burritos
- 8 chicken breast
- 1 water to cover
- 1 cheddar cheese
- 1 sour cream
- 1 refried beans
- 1 tomatoes
- 1 salsa
- 1 lettuce
- 1 corn
- 1,400 gr sirloin
Crusty Crescent Taco Squares
- 1 taco sauce
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml tomato sauce
- 160 gr tomatoes (chopped)
- 60 gr onion (chopped)
- 50 gr lettuce (shredded)
- 40 gr cornmeal
- 20 gr taco seasoning mix (envelope)
- 16 ml oil
Ensalada Compurste
- 700 gr beef browned (ground)
- 500 gr refried beans
- 1 package taco seasoning mix
- 1 package flour tortillas
- 1 package french string beans
- 1 package mexi-corn
- 1 package julienne beets
Grilled South Of The Border Steak
- 1 instant meat (envelope)
- 900 gr beef round steak
- 60 ml catsup
- 28 gr cheddar cheese
- 16 ml worcestershire sauce
- 1 ml pepper sauce (red)
- 1 package refried beans
Huevos Rancheros #2
- 10 sprigs cilantro
- 2 ripe tomatoes
- 1 eggs
- 1/2 avocado
- 1,000 gr refried beans
- 120 gr monterey jack (shredded)
- 16 gr onion (chopped)
- 5 ml tabasco pepper sauce
- 1 package corn tortillas leaves from
- 1 slice jalapeno pepper
Mexican Rice Cakes
- 4 rice cakes
- 65 gr refried beans
- 60 ml picante sauce
- 38 gr cheddar cheese (shredded)
- 34 gr jalapeno peppers (sliced)
Mexican-style Manicotti
- 6 manicotti shells
- 1/2 beed (lean ground)
- 230 ml bottle picante sauce
- 200 gr refried beans
- 190 gr kernel corn with sweet peppers (whole drained)
- 120 ml dairy sour cream
- 50 gr celery (finely chopped)
- 40 gr tomato (chopped)
- 34 gr pitted ripe olives (chopped)
- 30 gr green onions (sliced)
Mixed Tostadas
- 6 corn tortillas
- 1 vegetable oil
- 1 avocado
- 1 dairy sour cream
- 400 gr refried beans
- 350 ml casera sauce
- 280 gr chicken
- 90 gr montery jack cheese
- 80 gr lettuce
Nacho Casserole
- 1 onion
- 1 ripe avocado
- 1 tortilla chips
- 500 gr refried beans
- 450 gr beef (lean ground)
- 240 ml sour cream
- 240 ml taco sauce
- 190 gr monterey jack cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 65 gr green chiles (chopped)
Refried Bean Dip
- 45 ml sour cream
- 16 gr onion (chopped)
- 1 ml tabasco sauce
- 1 gr chili powder
- 1 package refried beans
Refries & Cheese Bread
- 2 5/8 kraft mild mexican
- 1 3/8 gluten
- 250 gr better for bread flour
- 190 ml warm water (very)
- 180 gr refried beans
- 40 gr wheat flour
- 2 gr chili powder
- 2 gr salt
- 1 gr ginger
- 1 gr sugar
Refries& Cheese Bread
- 2 5/8 kraft mild mexican
- 1 3/8 gluten
- 250 gr better for bread flour
- 180 ml warm water (very)
- 180 gr refried beans (canned)
- 40 gr wheat flour
- 2 gr chili powder
- 2 gr salt
- 1 gr ginger
- 1 gr sugar
South Of The Border Crepe Stack
- 4 crepes
- 1 tomato
- 500 gr refried beans
- 450 gr beef (ground)
- 230 ml taco sauce
- 85 gr cheddar cheese (shredded)
- 65 gr green pepper (chopped)
Southwest Cheesecake
- 2 eggs
- 450 gr beef (ground)
- 350 ml sour cream
- 450 ml cream cheese
- 230 gr cheddar cheese
- 75 gr butter
- 65 gr green chilies
- 50 gr tortilla chips
- 8 gr chili powder
- 8 gr cilantro
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