Using ingredient rib celery
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Cabbage And White Bean Stew
- 1 rib celery (halved)
- 1 caraway seed
- 450 ml tomatoes with juice (canned)
- 475 ml water
- 475 gr kidney beans (canned white drained)
- 270 gr green cabbage (chopped)
- 120 gr onion (finely chopped)
- 16 ml cider vinegar
- 14 gr brown sugar
- 7 gr parsley (chopped fresh optional)
Cream Of Broccoli Soup #2
- 1 rib celery (chopped)
- 475 ml beef bouillon
- 250 gr broccoli
- 180 ml cream (light)
- 30 gr onion (chopped fresh)
- 28 gr butter
- 18 gr scallions (chopped)
Hearty Chicken Noodle Soup
- 5 chicken bouillon (cubes)
- 5 peppercorns (whole)
- 2 carrots thinly (sliced)
- 1 stewing chicken
- 1 onion quartered
- 1 bay leaf
- 1 egg
- 1,900 ml water
- 160 gr all purpose flour
- 30 ml milk
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Lighter Chicken Waldorf Salad
- 1 granny smith apples
- 1 rib celery
- 1 ripe mango
- 200 gr chicken breast (roasted)
- 80 ml nonfat sour cream
- 80 ml mayonnaise (light)
- 34 gr mango chutney
- 30 ml lime juice
- 24 gr coarsely walnuts (chopped)
- 5 ml grainy mustard
Vege Burgers
- 2 eggs
- 1 rib celery
- 1 carrot
- 1 salt pepper
- 1/2 onion
- 120 gr walnuts (ground)
- 60 gr rice
- 55 gr seasoned bread crumbs
- 28 gr butter
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