Using ingredient salmon steaks
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Moist Poached Salmon
- 2 salmon steaks
- 1 water
- 5,400 ml water
- 1 gr coriander seeds (whole)
- some salt
Poached Salmon With Hollandaise Sauce
- 12 skillet
- 4 black peppercorns
- 4 get four salmon steaks about
- 3 parsley sprigs
- 3 egg yolks
- 1 bay leaf
- 900 gr salmon steaks
- 700 ml water
- 110 gr butter
- 16 ml lemon juice
Poached Salmon With Horseradish Sauce
- 211 per
- 204 mg sodium
- 89 mg
- 27 mg calcium horseradish sauce
- 23 5/8 grams protein
- 15 mg calcium
- 14 grams carbohydrate
- 9 grams fat
- 5 ingredients in a skillet
- 2 mg cholesterol
Salmon Con Ternera
- 4 salmon steaks
- 4 peppercorns
- 2 garlic (cloves chopped)
- 1 bayleaf
- 260 gr steak top round
- 32 gr shrimp (cooked)
- 20 gr crumbs bread
- 14 gr butter melted
- 1 gr parsley (chopped)
- 1 slice onion in rings (sliced)
Salmon Steaks Almondine
- 4 salmon steaks
- 1 carrot in (cut)
- 1 onion (sliced)
- 1 bay leaf
- 1,500 ml water
- 350 ml wine (white)
- 70 gr butter
- 32 gr almonds (sliced)
- 16 ml lemon juice (fresh)
- 14 gr butter
West Coast Garlic Salmon
- 4 salmon steaks
- 1 lemon (wedges)
- 14 gr butter
- 14 gr peanut
- 10 ml lemon juice
- 6 gr garlic
- 2 gr tarragon
- 1 gr lemon peel
- 1 gr pepper flakes (red)
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