Using ingredient smoked ham
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Caldo Verde
- 3 up potatoes (cut)
- 1 clove garlic (minced)
- 1/4 chorizo
- 1,900 ml chicken broth
- 500 gr beans (white)
- 220 gr smoked ham (diced)
- 1 gr oregano
- 3 slices turnips
- 1 slice onion
Easy Glazed Ham With Glaze Variations
- 2 garlic (cloves crushed)
- 1/2 orange marmalade
- 1,700 gr smoked ham (boneless)
- 350 gr pineapple preserves
- 130 gr jalapeno jelly
- 120 ml water
- 30 ml honey mustard
- 16 ml lime juice (fresh)
- 30 ml rice wine vinegar
- 16 ml dry mustard
Elizabeth Taylor's Carne Tachonada De Puerto
- 1 onion mince
- 1/2 bell pepper mince
- 2,300 gr beef pot roast
- 325 gr smoked ham (raw)
- 300 gr tomato puree
- 60 ml oil
- 18 gr garlic mash to paste
Ham And Cheese Appetizers
- 2 bisquick baking mix
- 2 clv garlic
- 1 egg
- 170 gr smoked ham (cooked)
- 160 ml milk
- 110 gr swiss (shredded)
- 60 ml sour cream
- 60 gr onion (chopped)
- 40 gr parmesan cheese (grated)
- 3 gr smipped parsley
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
New England Style Baked Beans
- 750 gr dry navy beans
- 425 gr smoked ham
- 160 gr maple syrup
- 60 gr onion
- 5 ml dry mustard
- 3 gr salt
Sopa De Frijol Negro
- 4 eggs (hard cooked chopped)
- 3 garlic (cloves finely chopped)
- 1 tomato (chopped)
- 1 onion (chopped)
- 700 ml beef broth
- 700 ml water
- 500 gr black beans (dried)
- 230 gr smoked ham (cooked finely chopped)
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
Southwest Ham And Cheese
- 7 dia
- 6 flour tortillas
- 3 cheddar cheese
- 30 ml vegetable oil
- 6 slices smoked ham (cooked)
Stuffed Mushrooms #1
- 24 mushrooms
- 1 clove garlic
- 60 gr cheese
- 55 gr smoked ham (cooked)
- 30 gr onion
- 30 ml wine (white)
- 28 gr margarine
- 28 gr bread crumbs
- 16 ml lime juice
- 3 gr parsley
Stuffed Mushrooms Ii
- 24 mushrooms
- 1 clove garlic
- 60 gr cheese
- 55 gr smoked ham (cooked)
- 30 gr onion
- 30 ml wine (white)
- 28 gr margarine
- 28 gr bread crumbs
- 16 ml lime juice
- 3 gr parsley
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