Using ingredient yields
12
Fettuccine W/lentil Sauce
- 1810 yields
- 2 tbls olive oil
- 2 onions
- 1 tbls butter
- 1 lentils (dried red)
- 475 ml water
- 280 gr tomatoes (canned)
- 100 gr green fettuccine
- 6 gr garlic
- 1 gr cinnamon
Fire Fighter's Chili
- 2682 yields
- 16 kidney (canned)
- 3 tbls chili powder
- 2 garlic (cloves)
- 1 tbls drippings
- 1 tbls honey
- 600 gr tomatoes (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
Grilled Gulf Red Snapper W/basil Lime Sauce
- 40 yields
- 4 fillets snapper (red)
- 3 tbls shallots
- 2 poblano chilies
- 2 tbls lime juice
- 1 clove garlic
- 120 ml chicken stock
- 60 ml cream skillet (heavy)
- 36 gr pine nuts
- 16 gr pumpkin seeds
Hot& Sour Chinese Soup
- 219 yields
- 4 chinese mushrooms
- 1 cake soybean curd
- 1/4 wide
- 700 ml chicken broth
- 45 ml water
- 30 ml lemon juice
- 16 gr cornstarch
- 16 ml soy sauce
- 1 gr pepper (white)
Original Dallas Jail House Chili
- 3523 yields
- 3 garlic (cloves)
- 1 1/2 sweet chile (dried red)
- 1 1/2 tbls paprika
- 1,800 gr coarsely beef pods (ground)
- 700 ml water
- 475 gr beef suet
- 230 ml beef broth (canned)
- 130 gr tomato paste (canned)
- 8 gr gebhardts chile powder
Paella Stuffed Red Snapper
- 2827 yields
- 2 tbls butter
- 2 tbls lime juice slivered
- 2 garlic (cloves)
- 2 serrano chiles
- 1 lime
- 1/2 cilantro (fresh)
- 2,100 gr snapper (red)
- 240 gr rice
- 130 gr chorizo sausage links
Red Snapper In Cream Sauce
- 898 yields
- 4 tbls butter
- 3 tbls all-purpose flour
- 2 tbls green onion
- 325 gr snapper fillets (red)
- 180 ml milk
- 120 ml water lemon (wedges)
- 120 ml dry wine bread crumbs oregano (white)
- 28 gr cheddar
- 1 gr oregano leaves
Wes & Kathy's Killer 4
- 3538 yields
- 4 star venison chili no
- 4 garlic (cloves)
- 2 tbls masa harina
- 2 tbls olive oil
- 1 onion
- 1 tbls oregano
- 1 tbls cumin
- 800 gr venison
- 350 ml beer
12