Baked Goods - 11 / 338

Amish Batter

• 700 ml milk
• 600 gr sugar
• 375 gr flour

Amish Bread With Oatmeal

• 3 eggs
• 1 sourdough starter
• 3/4 oatmeal
• 220 gr brown sugar (light)
• 120 ml oil
• 95 gr flour
• 9 gr baking powder
• 4 gr cinnamon
• 2 gr baking soda
• 1 gr nutmeg

Amish Cake

• 12 cnt cool whip
• 2 eggs
• 2 pineapple (crushed)
• 1 vanilla instant pudding mix
• 400 gr sugar
• 250 gr flour
• 120 gr walnuts
• 5 gr baking soda
• 4 gr vanilla extract

Amish Friendship Bread

• 600 ml warm water
• 250 gr sifted flour
• 14 gr sugar
• 1 package dry yeast (active)

Amish Friendship Bread 2

• 14 squeeze bag
• 10 combine in bowl the batter
• 6 times per day
• 3 eggs
• 2 loaves of bread
• 2 loaf pans
• 2 through
• 1 starters (plus)
• 1 box vanilla instant
• 1 cinnamon sugar

Amish Friendship Bread Starter And Feeder.

• 400 gr sugar
• 250 gr all purpose flour
• 240 ml warm milk
• 240 ml milk
• 60 ml warm water
• 1 package dry yeast (active)

Amish Sugar Cookies

• 2 eggs
• 1 colored sugar
• 575 gr flour
• 230 gr butter
• 240 ml oil
• 200 gr sugar
• 200 gr confectioners sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Amish Sugar Pie

• 8 pie shell
• 1 unbaked
• 350 ml evaporated milk
• 220 gr brown sugar
• 24 gr flour
• 1 gr salt
• some following is a sugar pie recipe that came from northern indiana

Amocha Sponge Cake

• 7 eggs
• 3/4 cake meal
• 1/4 potato starch
• 250 gr sugar
• 140 gr nuts
• 120 gr strong coffee
• 4 gr cocoa
• 1 gr salt

Amy Scherber's Pecan Sticky Buns

• 13 by
• 10 rectangle
• 9 baking (square pan)
• 1 at a time until you get a nice malleable dough
• 120 gr butter
• 14 gr softened butter to grease the sides
• 9 gr dry yeast (active)
• 6 gr kosher salt
• 3 gr cinnamon

Anadama Bread 1

• 2 1/2 loaf
• 350 ml water
• 210 gr bread flour
• 190 gr wheat flour (whole)
• 80 ml molasses unsulfured
• 40 gr cornmeal (yellow)
• 9 gr dry yeast (active)

Anadama Raisin Batter Bread

• 700 gr unbleached flour (white)
• 240 ml milk
• 240 ml water
• 120 ml molasses
• 170 gr gold raisins
• 150 gr corn meal
• 120 ml warm water
• 45 gr sweet butter
• 24 gr dry yeast
• 6 gr salt

Andes Mint Cookies

• 2 eggs
• 375 gr all purpose flour
• 200 gr sugar
• 170 gr butter
• 110 gr brown sugar
• 30 ml water
• 12 gr andes mints
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Ange's Apple Bread

• 3 eggs
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml oil
• 190 gr apples (chopped peeled)
• 140 gr nuts
• 9 gr vanilla extract
• 5 gr baking soda
• 3 gr salt
• 3 gr cinnamon

Angel Biscuits

• 650 gr flour
• 475 ml milk
• 140 gr shortening
• 120 ml water
• 26 gr sugar
• 14 gr baking powder
• 3 gr salt
• 1 package yeast

Angel Biscuits

• 325 gr flour
• 240 ml buttermilk see note
• 110 gr butter (cold)
• 60 ml warm water
• 26 gr sugar
• 5 gr baking powder
• 3 gr salt
• 2 gr baking soda
• 1 package dry yeast

Angel Biscuits

• 1 cake yeast
• 650 gr flour (plain)
• 475 ml buttermilk
• 190 gr shortening
• 50 gr sugar
• 30 ml lukewarm water
• 14 gr baking powder
• 5 ml soda
• 3 gr salt

Angel Biscuits

• 650 gr flour
• 475 ml buttermilk
• 190 gr shortening
• 50 gr sugar
• 30 ml warm water
• 14 gr baking powder
• 5 ml soda
• 3 gr salt
• 1 package yeast

Angel Cookies

• 1 box angel food cake mix
• 1 bag fruit (dried finely chopped)
• 120 ml water

Angel Food Cake

• 12 egg whites
• 10 tube (pan)
• 10 cake
• 1 recipe by southern living
• 300 gr sugar
• 130 gr cake flour
• 50 gr at a time
• 16 gr at a time
• 7 ml cream of tartar
• 7 gr vanilla extract

Angel Food Cake

• 12 egg whites
• 300 gr sugar
• 130 gr sifted cake flour
• 6 ml cream of tartar
• 3 gr almond extract
• 1 gr salt