Baked Goods - 9 / 338
Almond-coconut Cookies
- 2 eggs
- 280 gr all purpose flour
- 170 gr brown sugar (light)
- 150 gr dates (chopped)
- 130 gr almonds (chopped raw)
- 100 gr sugar (white)
- 100 gr butter (salted)
- 60 gr sweetened coconut (shredded)
- 9 gr pure vanilla extract
- 2 gr baking soda
Almond-coconut Twinkles
- 2 egg whites unbeaten
- 170 gr pillsburys best all purpose flour sifted
- 130 gr sugar
- 120 gr coconut
- 110 gr butter
- 5 gr double-acting baking powder
- 2 gr frenchs vanilla
- 1 gr salt
- 1 gr frenchs almond extract
Almond-orange Biscotti
- 3 eggs
- 1 orange
- 280 gr flour
- 250 gr sugar
- 60 gr almonds (chopped)
- 16 ml oil
- 9 gr baking powder
- 1 gr almond extract
- 1 gr salt
Almond-poppy Cake
- 2 eggs
- 400 gr sugar (white)
- 375 gr flour
- 200 gr butter softened (salted)
- 120 ml sour cream
- 50 gr confectioners sugar
- 45 gr poppy seeds
- 80 ml amaretto
- 5 gr baking powder
- 1 gr salt
Almond-raisin Biscotti
- 9649 preheat the oven
- 3 eggs (separated)
- 3 orange zest
- 1 1/2 wide (inches)
- 3/8 flour the yolks (into)
- 3/8 egg whites in
- 450 gr unbleached all-purpose flour
- 300 gr sugar
- 150 gr sugar until (light)
- 150 gr sugar until the whites form stiff peaks
Almond-toffee Triangles
- 1 egg
- 250 gr all purpose flour
- 230 gr butter
- 110 gr packed brown sugar
- 100 gr granulated sugar
- 95 gr almond brickle chips
- 4 gr vanilla
- 1 gr salt
Almost Cherry Garcia Cookies
- 1 sour cherries (dried)
- 1 egg
- 200 gr coarsely (chopped white)
- 190 gr all purpose flour
- 120 gr coarsely semisweet -chocolate (chopped)
- 110 gr brown sugar (light)
- 100 gr sugar (white)
- 75 gr cherry-flavored brandy
- 65 gr coarsely macadamia (chopped)
- 65 gr butter (unsalted)
Almost Fat
- 1 egg
- 250 gr all purpose flour
- 170 gr prune butter
- 100 gr sugar
- 60 ml molasses
- 9 gr baking soda
- 5 gr ginger (ground)
- 4 gr cinnamon (ground)
- 2 gr sugar for rolling (ground cloves)
- 1 gr salt
Almost Pecan Pie Cookies
- 48 squares
- 4 eggs
- 1 filling
- 650 gr dark brown sugar
- 450 gr flour
- 280 gr flour
- 270 gr pecans
- 230 gr butter
- 220 gr brown sugar (light)
- 3 gr salt
Almost Perfect Pear Bread
- 5 loaf with nonstick cooking spray (pan)
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 200 gr pears
- 110 gr brown sugar
- 60 ml honey
- 45 ml unsweetened applesauce
- 30 ml vegetable oil
- 5 gr baking powder
Aloha Cake
- 1 box (white)
- 600 gr pineapple
- 230 gr butter
- 120 gr walnuts
- 80 gr coconut
- 1 package cherry pie filling
Alphabet Cookies
- 1 1/2 sticks butter
- 1 egg
- 1 milk for brushing on top
- 1 sugar for decorating
- 250 gr all purpose flour
- 150 gr sugar
- 2 gr vanilla
- 1 gr baking powder
- 1 gr salt
Alsatian Christmas Cookies
- 1 egg (white)
- 1 prepared colored icings
- 1 suger
- 170 gr butter
- 170 gr flour
- 120 gr almonds
- 100 gr sugar
- 24 gr candied orange peel
- 10 ml water for glaze
- 5 gr cinnamon
Alsatian Dumplings
- 1 egg (separated)
- 1 egg yolk
- 110 gr butter
- 95 gr flour
- 1 gr salt
- 1 gr pepper nutmeg
Alsation Apple Cake
- 12 cake (pan)
- 10 springform (pan)
- 4 apples
- 3 eggs
- 2 sift unbleached
- 1 egg
- 80 ml honey
- 65 gr flour
- 60 ml oil
- 40 gr butter
Amanda's Angel Food Cake
- 11 egg (white)
- 300 gr sugar
- 130 gr flour
- 5 ml cream of tartar
- 4 gr vanilla
- 1 gr salt
Amaranth Date Nut Bread
- 2 eggs
- 1/2 amaranth
- 250 gr wheat flour (whole)
- 240 ml boiling water
- 120 ml honey
- 150 gr dates (chopped)
- 140 gr pecans (chopped)
- 55 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
Amaretti Cookies
- 4 meringue powder
- 1 lemon rind
- 200 gr sugar
- 120 gr almonds (raw)
- 80 ml water
- 8 gr flour
- 5 gr cinnamon
- 4 gr vanilla
Amaretti Cookies #4
- 2 egg whites
- 1 lemon zest (grated)
- 150 gr almonds
- 150 gr powdered sugar
- 65 gr granulated sugar
- 5 gr all purpose flour
- 3 gr almond extract
Amaretto
- 14 amaretti
- 4 eggs
- 1 none
- 1 filling
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 230 ml cream cheese
- 80 ml amaretto liqueur
- 70 gr sweet butter
- 60 gr almond paste