Baked Goods - 10 / 338
Amaretto Bars
- 400 ml sweetened condensed milk
- 240 gr semisweet chocolate chips
- 190 gr all purpose flour
- 170 gr butter
- 120 gr sweetened coconut flakes
- 100 gr powdered sugar
- 60 gr almonds (sliced)
- 45 ml amaretto
- 8 gr cornstarch
Amaretto Cheesecake Cookies
- 8 at room
- 1 egg
- 130 gr all purpose flour
- 85 gr butter softened
- 75 gr brown sugar packed
- 60 ml amaretto
- 50 gr granulated sugar
- 32 gr almonds (chopped)
- 2 gr vanilla
- 1 package cream cheese
Amaretto Cheesecake With Raspberry Sauce
- 150 per cent (power)
- 9 microwavable quiche dish
- 3 eggs
- 750 gr unsweetened (frozen)
- 250 gr almonds (chopped)
- 240 ml sour cream
- 350 ml cream cheese
- 100 gr graham cracker crumbs with
- 100 gr granulated sugar
- 60 gr almonds for the crus use (finely chopped)
Amaretto Chocolate Fudge Pie
- 30 amaretti (crushed)
- 4 eggs (room temp)
- 1 3/4 sticks butter (unsalted)
- 1 whipped cream as an accompaniment
- 300 gr sugar
- 130 gr unsweetened chocolate
- 85 gr butter
- 65 gr corn syrup (light)
- 60 ml cream (heavy)
- 30 ml amaretto
Amaretto Custard Cake
- 12 bundt
- 3 instant pudding mix
- 2 eggs
- 300 ml milk
- 60 ml amaretto
- 1 gr nutmeg
- 1 package cake mix (yellow)
Amaretto Irish Cream Cheesecake
- 4 eggs
- 1 none
- 700 ml cream cheese
- 300 gr vanilla wafer crumbs
- 200 gr sugar
- 120 ml sour cream
- 100 gr blanched almonds (whole)
- 80 ml whipping cream
- 60 ml irish cream liqueur
- 55 gr melted butter
Amaretto Peach Cheesecake2
- 3 eggs
- 1 egg
- 450 gr peach (halves)
- 425 ml cream cheese
- 220 gr sugar
- 95 gr flour
- 60 ml amaretto
- 14 gr margarine
- 8 gr flour
Amaretto Whisper Cheese Cake
- 4 eggs
- 1 slivered almonds (lightly toasted)
- 475 ml sour cream
- 400 gr chocolate wafer crumbs
- 270 gr sugar
- 170 gr butter softened
- 120 gr almonds (finely chopped)
- 230 ml cream cheese softened
- 80 ml cream (heavy)
- 26 gr sugar
Amaretto& Ghirardelli Chocolate Chip Cheesecake
- 4 egg (room temp)
- 475 ml sour cream (room temp)
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 250 gr sugar
- 240 gr ghirardelli semi-sweet -chocolate chips
- 160 gr ghirardelli semi-sweet
- 60 gr almonds
- 60 ml amaretto
- 34 gr nuts (finely chopped)
Amazin' Raisin Cake
- 2 eggs
- 400 gr sugar
- 375 gr flour
- 290 gr apples
- 240 ml mayonnaise
- 170 gr seedless raisins
- 80 ml milk
- 60 gr walnuts
- 9 gr baking soda
- 4 gr cinnamon (ground)
Amber Rum Cake *
- 3 eggs
- 240 gr dark rum
- 240 gr apricot nectar
- 200 gr sugar
- 45 ml vegetable oil
- 34 gr nuts
- 1 package cake mix with pudding (yellow)
Ambrosia Chiffon Cake
- 6 eggs
- 300 gr sugar
- 280 gr sifted swans down cake flour
- 180 ml water
- 120 ml salad oil
- 110 gr bakers angel flake coconut
- 14 gr baking powder
- 12 gr orange rind (grated)
- 4 gr vanilla
- 3 gr salt
Ambrosia Filled Angel Cake
- 1 angel food cake
- 1 kiwi fruit
- 1/2 blueberries
- 750 gr pineapple (crushed drained)
- 700 ml cream (heavy)
- 150 gr strawberries (sliced)
- 65 gr confectioners sugar
- 36 gr coconut meat (shredded)
Ambrosia's Pound Cake
- 10 eggs (separated)
- 1 zest from lemon
- 425 gr butter softened
- 375 gr sugar
- 240 gr sifted cake flour
- 7 gr vanilla
- 3 gr lemon
Amelia Island Mud Pie*
- 2 kahlua
- 1 fudge topping
- 475 ml chocolate ice cream soften
- 350 gr oreo cookie crumbs
- 30 ml whipped cream
- 28 gr butter melted
- 28 gr brandy
- 16 gr coffee
American Apple Pie
- 42 crust
- 1 egg
- 475 gr sweet-tart
- 375 gr flour
- 130 gr shortening (chilled)
- 80 ml milk
- 18 gr butter (unsalted)
- 16 gr flour
- 14 gr sugar
- 4 gr vanilla
American Bean Bread
- 2 eggs (beaten)
- 425 gr pinto beans w
- 400 gr pinto beans (cooked)
- 190 gr cornmeal
- 5 gr baking soda
Americana Banana Roll
- 1 egg room temperature
- 1 ripe banana mashed
- 1 filling
- 1 lemon zest
- 260 gr raspberries room temperature (fresh)
- 180 ml cream (heavy)
- 130 gr sifted cake flour
- 100 gr granulated sugar
- 50 gr currant jelly (red)
- 45 gr butter room temperature (unsalted)
Amish Apple Brownies
- 2 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 190 gr baking apples
- 60 gr pecans
- 5 gr baking powder
- 5 gr baking soda
- 4 gr vanilla
- 3 gr cinnamon