Using ingredient italian
12
Bon Appetit Vegetarian Chili With Chipotle Chilies
- 3 garlic (cloves)
- 850 gr italian (plum)
- 475 gr kidney beans (red)
- 475 gr cannellini
- 475 gr black beans
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 18 gr chipotle (canned chopped)
- 8 gr chili powder
- 4 gr cumin (ground)
Chicken Cacciatore Madre
- 6 frying chicken (pieces)
- 2 gralic (cloves)
- 5/8 dry marsala
- 160 gr all purpose flour
- 160 gr italian (canned crushed plum)
- 60 gr thinly onion (sliced)
- 60 ml olive oil
- 2 gr thyme (dried)
- 2 gr oregano (dried)
- 1 gr basil (dried)
Chicken Sofrito
- 2 garlic (cloves)
- 1 julienne canadian style (cut)
- 1 pkt instant chicken broth
- 200 gr italian (drained canned)
- 180 ml water
- 150 gr skinned
- 60 gr onion (finely chopped)
- 45 gr mushrooms (sliced)
- 34 gr green bell (finely chopped)
- 30 ml sherry
Clams Oregatana Basilico ***
- 36 clams
- 2 tab
- 1/2 lemon
- 375 gr bread crumbs (fresh)
- 32 gr italian (minced fresh)
- 16 gr romano cheese (grated)
- 10 ml dry wine (white)
- 8 gr garlic (minced)
- 5 gr oregano
- 2 gr basil (fresh)
Paella A La Valenciana
- 12 little neck clams
- 2 onion (whole)
- 1 broiler
- 1 bay leaf
- 1,400 ml chicken stock
- 350 gr short rice (grain)
- 260 gr chorizo sausage
- 250 gr shrimp
- 240 ml dry wine (white)
- 160 gr tomatoes (chopped)
Puttanesca
- 8 anchovies
- 2 garlic (cloves minced)
- 1 celery rib
- 1 sweet pepper (red minced)
- 55 gr italian (plum)
- 10 ml olive oil
- 3 gr capers
- 1 gr basil
- 1 gr pepper (dried red)
- 8 slices stuffed green olives (sliced)
Red Snapper, Veracruz
- 15 pitted green olives
- 6 chile largos (whole canned)
- 1 snapper (red)
- 1 sweet pepper (red canned)
- 900 gr tomatoes (peeled)
- 60 ml olive oil
- 45 ml lime juice
- 26 gr capers
- 2 gr italian
- 1 slice onion thinly (white sliced)
Simple Chicken Italiano
- 3/8 italian
- 200 gr chicken breast (thin)
- 180 gr calorie italian (reduced)
- 150 gr pasta parmesan cheese (hot cooked grated)
Spaghetti W/ Eggplant Sauce
- 7 italian
- 6 flat anchovy filets
- 2 garlic (cloves)
- 1 eggplant
- 1 green bell pepper
- 1 onion
- 800 gr italian tomatoes (plum)
- 170 gr spaghetti (uncooked)
- 80 ml olive oil
- 10 gr capers (drained)
12