Using ingredient shortening
Beef Montparnasse
- 6 onions (white)
- 6 potatoes (new peeled)
- 1 bay leaf
- 525 gr round steak in serv
- 120 ml dry wine (white)
- 32 gr cans mushrooms with liquid
- 24 gr shortening
- 6 gr salt
- 2 gr parsley (minced)
- 1 gr pepper
Berlinerkranzer
- 6 long (inches)
- 2 eggs
- 1 cinnamon candies (red)
- 1/2 extend at end
- 1/4 in diameter
- 500 gr flour
- 200 gr sugar
- 170 gr butter
- 140 gr shortening (solid)
- 4 gr orange peel
Berlinerkranzer/christmas Cookbook
- 2 eggs
- 1 egg (white)
- 500 gr all purpose flour
- 200 gr sugar
- 170 gr butter
- 140 gr shortening
- 26 gr sugar
- 4 gr orange peel
Besan Burfi
- 4 seeds cardamom
- 1 besan
- 200 gr sugar
- 190 gr shortening
Betty Crocker's Pot Roast With Sour Cream Gravy
- 5 potatoes
- 5 carrots
- 1,100 gr beef chuck pot roast
- 250 gr zucchini
- 240 ml dairy sour cream
- 60 ml water
- 16 gr flour
- 16 ml vinegar
- 12 gr shortening
- 5 gr salt
Biscohos
- 2 eggs
- 1 clove
- 750 gr flour
- 375 gr shortening
- 200 gr sugar
- 5 gr baking powder
- 4 gr anise
- 3 gr cinnamon
- 1 gr salt
Biscotti Di Regina
- 2 eggs (slightly beaten)
- 500 gr flour sifted
- 200 gr sugar
- 190 gr shortening
- 120 ml milk
- 60 gr sesame seeds about
- 14 gr baking powder
- 1 gr salt
Black & Whites
- 3 eggs
- 525 gr cake flour
- 290 gr shortening (white)
- 250 gr granulated sugar
- 160 ml water
- 120 ml non-fat dry milk solids
- 7 gr corn syrup (light)
- 7 gr baking powder
- 7 gr vanilla extract
- 1 gr salt
Black 'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Black Forest Cake No. 4
- 3 eggs
- 1 cherry pie filling
- 700 ml whipping cream
- 400 gr sugar
- 250 gr all purpose flour
- 240 ml milk
- 95 gr shortening
- 65 gr powdered sugar
- 65 gr cocoa
- 14 gr vanilla
Black Walnut Butterscotch Rolls
- 2 yeast cakes
- 2 eggs
- 900 gr flour
- 475 ml milk
- 110 gr brown sugar
- 100 gr sugar
- 85 gr shortening
- 65 gr nuts (chopped)
- 9 gr melted butterm
- 6 gr salt
Black'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Blue Ribbon Banana Cake
- 43 b
- 2 eggs
- 300 gr sugar
- 250 gr cake flour
- 150 gr bananas
- 140 gr shortening
- 120 ml buttermilk
- 65 gr pecans
- 5 ml soda
- 5 gr baking powder
Blue Ribbon Banana Cake With Creamy Nut Filli
- 2 eggs
- 2 nbsp
- 1 egg (white)
- 400 gr sugar
- 250 gr flour
- 190 gr shortening
- 150 gr bananas
- 130 gr pecans
- 120 ml cream
- 120 ml buttermilk
Blueberry Cup Cakes
- 2 blueberries
- 1 egg
- 250 gr flour
- 200 gr sugar
- 180 ml milk
- 65 gr shortening
- 4 gr vanilla
Bran Muffins, Joyce's
- 1 egg
- 1 all bran
- 180 ml milk
- 130 gr flour
- 60 ml molasses
- 24 gr shortening
- 12 gr baking powder
- 1 gr salt
Brazilian Jubilee Cookies/1953
- 1 egg
- 190 gr all purpose flour
- 150 gr sugar
- 110 gr brown sugar
- 95 gr shortening
- 65 gr brazil nuts
- 16 gr instant coffee
- 9 gr vanilla
- 5 gr baking powder
- 1 gr cinnamon
Brown Sugar Cookies 2
- 2 eggs
- 400 gr all purpose flour
- 220 gr packed brown sugar
- 200 gr sugar (white)
- 150 gr butter
- 130 gr shortening
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr salt
Butterhorns
- 3 eggs
- 575 gr flour
- 180 ml scalded milk
- 170 gr butter
- 100 gr sugar
- 95 gr shortening
- 60 ml water
- 1 gr salt
- 1 package dry yeast (active)
Buttermilk Biscuits
- 250 gr flour
- 180 ml buttermilk
- 10 gr baking powder
- 8 gr shortening
- 3 gr salt
- 1 gr baking soda
Buttermilk Biscuits With Milk Gravy
- 350 ml buttermilk
- 250 gr all purpose flour
- 95 gr shortening
- 9 gr baking powder
- 2 ml soda
- 2 gr salt
Buttermilk Biscuits With Tomato Gravy
- 3 tomatoes
- 1 biscuits in a mixing bowl
- 250 gr self rising flour
- 240 ml water
- 180 ml buttermilk
- 120 ml milk
- 110 gr butter
- 95 gr shortening
- 65 gr self rising flour
- 8 gr sugar
Buttermilk Rolls
- 2 yeast cakes
- 650 gr flour
- 350 ml buttermilk
- 95 gr shortening
- 50 gr sugar
- 36 gr poppy seeds
- 5 gr baking soda
Butterscotch Bran Nut Squares
- 1 egg
- 1/4 bran
- 220 gr brown sugar
- 130 gr flour
- 50 gr shortening
- 36 gr nut meats
- 5 gr baking powder
- 1 gr salt