Using ingredient shortening

Willard Scott's Pound Cake

• 5 eggs
• 700 gr brown sugar (light)
• 450 gr flour
• 240 ml milk
• 230 gr butter
• 95 gr shortening
• 2 gr baking powder

Wilton Chocolate Buttercream Icing

• 3 melted bittersweet
• 110 gr butter
• 95 gr shortening
• 20 ml water
• 4 gr clear vanilla extract

Winona Peach Pie

• 950 gr peaches
• 700 gr flour
• 375 gr shortening
• 240 ml water
• 100 gr sugar
• 24 gr flour
• 9 gr margarine
• 6 gr salt
• 5 ml vinegar
• 1 gr nutmeg

Winston Cookies

• 2 diet raspberry spread
• 1 egg yolk
• 65 gr flour
• 55 gr brown sugar
• 50 gr shortening
• 2 gr vanilla
• 1 gr salt

Yeast Patties

• 2 starter
• 1 in a warm crock
• 1,200 ml warm water
• 500 gr rye flour
• 65 gr sugar
• 60 gr shortening
• 8 gr salt
• 1 package dry yeast (active)
• some cornmeal

Apple-cheddar Muffins

• 2 eggs
• 190 gr unbleached flour
• 180 ml milk
• 140 gr apples
• 120 gr oats
• 100 gr sugar
• 95 gr shortening
• 75 gr cheddar
• 65 gr pecans
• 5 gr baking soda