Using ingredient shortening
Stuffed Date Drops
- 1 egg
- 1/4 pecan (halves)
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml sour cream
- 110 gr butter
- 50 gr shortening
- 30 ml water
Stuffed Date Drops From The '50's
- 400 de
- 70 pecan (halves)
- 1 egg
- 1 date per cookie
- 600 gr sifted powdered sugar
- 280 gr pitted dates
- 170 gr brown sugar
- 160 gr flour
- 120 ml dairy sour cream
- 110 gr margarine
Stuffed Veal Breast
- 2 bay leaves
- 1 egg
- 1,000 gr breast of veal
- 475 ml water
- 230 gr beef (ground)
- 110 gr bread crumbs
- 65 gr pork (ground)
- 12 gr shortening
- 5 ml lemon juice
- 5 gr paprika
Susan And Michael's Paint Brush Cookies
- 2 eggs
- 1 egg yolk
- 325 gr gold medal flour
- 200 gr sugar
- 140 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr sal cover dough
- 1 ml water
Swedish Strips
- 1 egg
- 325 gr jam
- 325 gr flour
- 220 gr brown sugar
- 190 gr shortening
- 4 gr vanilla
- 3 gr salt
Tart Pastry
- 1 recipe by southern living
- 190 gr all purpose flour
- 60 ml milk
- 55 gr butter
- 50 gr shortening
- 2 gr baking powder
- 1 gr salt
Texas Brownies
- 17 1/2 by
- 11 jelly roll (pan)
- 2 eggs
- 700 gr unsifted powdered sugar
- 400 gr granulated sugar
- 250 gr all purpose flour
- 240 gr strong brewed coffee
- 230 gr butter
- 120 ml buttermilk
- 95 gr shortening
Texas Brownies�
- 400 oven
- 18 minturning the dish every
- 11 baking dish
- 11 jelly roll (pan)
- 2 eggs
- 1 stick
- 700 gr powdered sugar unsifted
- 475 ml vinegar
- 400 gr sugar
- 250 gr flour
Tin Plate Special From Fred Goslin
- 350 oven
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 140 gr green pepper
- 120 ml water
- 30 ml cider vinegar
- 28 gr brown sugar
- 12 gr shortening
Toll House Cookies
- 2 eggs
- 475 gr semisweet chocolate (pieces)
- 190 gr flour
- 110 gr butter
- 110 gr brown sugar
- 100 gr sugar (white)
- 50 gr shortening
- 9 gr vanilla
- 2 gr baking powder
- 1 gr salt
Trisha's Italian Cream Cake
- 8 softened
- 5 eggs (separated)
- 1/2 pecans
- 400 gr sugar
- 375 gr powdered sugar
- 250 gr flour
- 240 ml buttermilk
- 220 gr margarine
- 140 gr pecans (chopped)
- 95 gr shortening
Venison Sauerbraten
- 12 peppercorns
- 12 juniper berries
- 12 gingersnaps
- 2 bay leaves
- 1,800 gr venison chuck roast
- 350 ml wine vinegar (red)
- 240 ml boiling water
- 24 gr shortening
- 8 gr sugar
- 6 gr salt
Venison Shepherd's Pie
- 3 venison (ground cooked)
- 1 onion
- 1,200 gr casserole dish
- 450 gr mashed potatoes
- 100 gr peas
- 65 gr carrots (diced cooked)
- 50 gr celery (diced lightly cooked)
- 4 gr shortening
- 2 gr chili pepper
- 1 package beef gravy
Venison Shortcake
- 1 elk (ground)
- 300 ml water
- 250 gr flour
- 160 ml milk
- 50 gr shortening
- 30 gr onions (sliced)
- 30 ml tomato catsup
- 16 gr flour
- 9 gr baking powder
- 2 gr salt
Waldorf Astoria Red Cake
- 2 eggs
- 1 frosting
- 1/4 food coloring (red)
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 24 gr flour
Waldorf Astoria Red Velvet Cake
- 2 egg
- 2 food coloring (red)
- 500 gr sugar
- 280 gr cake flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 24 gr flour
- 12 gr cocoa heaping
Waldorf Red Cake
- 4 little
- 2 eggs
- 2 food coloring (red)
- 300 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 65 gr cake flour
- 40 gr flour
Waldorf Red Velvet Cake And Frosting
- 3 times
- 2 eggs
- 1/4 food coloring (red)
- 325 gr flour
- 300 gr sugar
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 200 gr sugar
- 95 gr shortening
Waldorf Red Velvet Cake& Frosting
- 3 times
- 2 eggs
- 1/4 food coloring
- 500 gr sugar
- 325 gr flour
- 240 ml milk
- 240 ml buttermilk
- 230 gr butter
- 95 gr shortening
- 16 ml vinegar
Walnut Hermits
- 2 eggs
- 450 gr brown sugar
- 450 gr all purpose flour
- 325 gr raisins
- 230 gr shortening
- 150 gr dates (chopped)
- 120 gr walnuts (chopped)
- 120 ml sour cream
- 5 gr baking powder
- 5 gr baking soda
Wedding Cake
- 250 degree oven
- 10 eggs
- 8 1/2 tube (pan)
- 5 1/2 pans about
- 3 times
- 1/2 citron
- 1/2 candied cherries
- 2,600 gr candied pineapple
- 575 gr sifted cake flour
- 425 gr brown sugar
White Bread
- 650 gr bread flour (white)
- 600 ml water extra warm
- 38 gr sugar
- 24 gr shortening
- 18 gr yeast
- 14 gr vital wheat gluten
- 6 gr salt
White Cake Supreme
- 9 round cakepans
- 5 egg whites
- 2 greased
- 1 recipe by southern living
- 300 gr sugar
- 280 gr cake flour
- 240 ml milk
- 140 gr shortening
- 14 gr baking powder
- 7 gr vanilla extract
White Chocolate Chip Macadamia Cookies/la Times
- 2 eggs
- 350 gr flour
- 325 gr granulated sugar
- 170 gr brown sugar
- 160 gr chocolate chips (white)
- 140 gr macadamia nuts (chopped)
- 110 gr butter
- 95 gr shortening
- 16 ml water
- 14 gr vanilla extract
White Christmas Pie
- 2 nbsp
- 350 ml milk
- 300 gr raspberries
- 190 gr chocolate baking bar (white)
- 180 ml whipping cream
- 130 gr flour
- 65 gr shortening
- 55 gr brown sugar
- 50 gr sugar
- 45 ml water (cold)