Using ingredient sugar
Rhubarb Cookies
- 1 egg
- 1 rhubarb (cooked)
- 250 gr flour
- 200 gr sugar
- 170 gr raisins
- 110 gr butter
- 60 gr walnuts (chopped)
- 45 gr crystallized ginger (finely)
- 5 gr baking soda
- 3 gr cinnamon
Rhubarb Cream Pie
- 9 in pie
- 3 eggs
- 2 1/2 rhubarb in (cut)
- 1/2 milk
- 200 gr sugar
- 16 gr all purpose flour
- 2 gr vanilla
- 1 ml cream of tartar
Rhubarb Crumble
- 3 rhubarb
- 200 gr sugar
- 100 gr quick-cooking oats
- 95 gr apples
- 75 gr strawberries
- 65 gr flour
- 55 gr butter
- 5 gr baking powder
- 1 gr cinnamon
- 1 gr salt
Rhubarb Crunch
- 4 rhubarb
- 3/4 oatmeal
- 240 ml water
- 150 gr sugar
- 130 gr flour
- 110 gr melted butter
- 110 gr brown sugar
- 16 gr cornstarch
- 4 gr vanilla
- 3 gr cinnamon
Rhubarb Crunch 1
- 4 rhubarb
- 3/4 oatmeal
- 400 gr sugar
- 240 ml water
- 130 gr flour
- 65 gr butter
- 16 gr cornstarch
- 4 gr vanilla extract
Rhubarb Dump Cake
- 5 rhubarb (diced)
- 3 marshmallows minature
- 2 eggs
- 200 gr sugar
- 95 gr raspberry gelatin
- 1 package cake mix (white)
Rhubarb Honey
- 4 rhubarb
- 4 drops food coloring (red)
- 250 gr sugar
- 80 ml honey
- 45 gr flour
- 10 ml juice
- 4 gr lemon rind
- 1 gr salt
Rhubarb Lemon Tofu "pie"
- 5 stalks rhubarb
- 1 granny smith apple
- 1/2 lemon
- 180 gr firm
- 16 gr sugar
- 5 gr wheat flour (whole)
- 5 gr wheat (whole)
Rhubarb Marmalade
- 1 orange
- 1 lemon rind
- 1 bottle fruit pectin
- 1,500 gr sugar
- 550 gr rhubarb (finely chopped)
Rhubarb Mousse
- 3 egg whites
- 240 ml cream (heavy)
- 150 gr sugar
- 60 ml water
- 30 ml raspberry liqueur
- 1 ml cream of tartar
- 1 gr salt
Rhubarb Muffins
- 1 1/2 rhubarb
- 1 egg
- 1 nbsp
- 325 gr flour
- 280 gr brown sugar
- 240 ml buttermilk
- 120 ml oil
- 65 gr nuts
- 65 gr sugar
- 14 gr oleo
Rhubarb Nut Bread
- 1 1/2 rhubarb in (cut)
- 1 egg (beaten)
- 325 gr brown sugar
- 325 gr flour
- 240 ml buttermilk
- 160 ml vegetable oil
- 65 gr sugar
- 60 gr walnuts (chopped)
- 14 gr butter
- 5 gr baking soda
Rhubarb Radio Pudding
- 1 egg
- 1 px
- 1/2 rhubarb (diced)
- 1/2 class
- 120 ml milk
- 65 gr sugar
- 40 gr raisins
- 7 gr baking powder
- 2 gr baking soda
- 1 gr salt
Rhubarb Raspberry Platz
- 2 egg
- 400 gr rhubarb
- 400 gr sugar
- 350 gr flour
- 260 gr raspberries
- 120 ml cream
- 55 gr butter
- 55 gr butter
- 12 gr baking powder
- 10 ml cream
Rhubarb Ripple
- 5 rhubarb
- 2 egg (white)
- 1 stick cinnamon
- 1/2 pecans
- 350 ml water
- 200 gr sugar
- 130 gr sifted flour
- 50 gr sugar
- 50 gr shortening
- 30 ml milk
Rhubarb Ripple
- 5 rhubarb
- 2 egg (white)
- 1 stick cinnamon
- 1/2 pecans
- 350 ml water
- 200 gr sugar
- 130 gr sifted flour
- 50 gr sugar
- 50 gr shortening
- 30 ml milk