Using ingredient sugar
Refrigerator Cheesecake
- 3 eggs (separated)
- 1 lemon
- 200 gr sugar
- 190 gr graham crackers (crushed)
- 180 gr cottage cheese
- 120 ml lemon juice
- 110 gr melted butter
- 50 gr sugar
- 32 gr cornstarch
- 3 gr cinnamon
Refrigerator Cheesecake
- 3 eggs (separated)
- 1 lemon
- 200 gr sugar
- 190 gr graham crackers (crushed)
- 180 gr cottage cheese
- 120 ml lemon juice
- 110 gr melted butter
- 50 gr sugar
- 32 gr cornstarch
- 3 gr cinnamon
Refrigerator Cinnamon Rolls
- 2 eggs
- 575 gr flour
- 120 ml milk
- 120 ml warm water
- 100 gr sugar
- 55 gr margarine
- 4 gr salt
- 4 gr sugar
- 2 packages dry yeast (active)
Refrigerator Cinnamon Rolls
- 2 eggs
- 575 gr flour
- 120 ml milk
- 120 ml warm water
- 100 gr sugar
- 55 gr margarine
- 4 gr salt
- 4 gr sugar
- 2 packages dry yeast (active)
Refrigerator Nut Cookies
- 2 eggs
- 375 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 65 gr nuts (finely chopped)
- 7 gr vanilla
- 3 gr salt
- 2 gr baking soda
Regal Carrot Cake
- 325 oven
- 10 tube (pan)
- 4 eggs
- 425 gr all purpose flour
- 400 gr sugar
- 350 ml vegetable oil
- 260 gr carrots (finely grated raw)
- 200 gr pecans (chopped)
- 9 gr vanilla
- 5 gr baking powder
Regina's Cheddar Biscuits
- 350 gr flour
- 350 ml buttermilk
- 325 gr margarine
- 170 gr cheddar cheese (grated)
- 110 gr butter
- 55 gr baking powder
- 50 gr sugar
- 1 gr salt
Regular Pound Cake
- 6 eggs
- 400 gr sugar
- 250 gr flour
- 190 gr vegetable shortening (solid)
- 4 gr vanilla
- 3 gr almond extract
- 1 gr salt
Reuben Loaf
- 1 egg (white)
- 475 gr all purpose flour
- 240 ml warm water
- 170 gr thinly corned beef (sliced)
- 60 gr thousand island salad
- 60 gr swiss cheese
- 14 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast (active)
Reverse Chocolate Chip Cookies
- 2 eggs
- 200 gr sugar
- 200 gr chocolate (white)
- 110 gr butter
- 110 gr semisweet chocolate
- 110 gr macadamia nuts
- 95 gr sifted flour
- 4 gr vanilla
- 2 gr baking soda
- 1 gr salt
Rhubarb And Banana Fool
- 2 egg whites
- 1 rhubarb
- 120 gr quark
- 55 gr brown sugar
- 6 gr ginger
- 4 gr sugar
- 2 slices bananas
Rhubarb And Fig Jam
- 7 rhubarb
- 2,200 gr sugar
- 290 gr figs in fine shreds (dried cut)
- 95 gr mixed candied fruit peel
Rhubarb And Nut Streusel Cake
- 3 rhubarb (diced fresh)
- 1 egg
- 300 gr sugar
- 280 gr all purpose flour
- 180 ml milk
- 170 gr butter
- 65 gr nuts (finely chopped)
- 10 gr corn starch
- 5 ml vinegar
- 2 gr baking powder
Rhubarb Applesauce Pie
- 9 crusts
- 2 1/2 rhubarb
- 200 gr sugar
- 180 ml applesauce
- 28 gr quick cooking tapioca
- 28 gr butter
- 1 gr salt
- 1 gr cinnamon
- 1 gr nutmeg
Rhubarb Bars
- 3 rhubarb up (cut)
- 1 1/2 oatmeal
- 325 gr flour
- 220 gr brown sugar
- 200 gr sugar
- 150 gr margarine
- 7 ml soda
- 2 gr orange rind (grated)
- 1 gr salt
Rhubarb Cake Dessert
- 1 cake mix (yellow)
- 550 gr rhubarb (finely chopped)
- 300 gr sugar
- 240 ml whipping cream
Rhubarb Cheesecake
- 8 pkg
- 4 cream cheese
- 4 eggs
- 350 ml rhubarb sauce thickened
- 200 gr sugar
- 16 gr flour
- 2 gr lemon rind (grated)