Milk
Tnt-blueberry Muffins
- 325 gr all purpose flour
- 240 ml soured milk
- 200 gr sugar
- 110 gr butter
- 12 gr baking powder
- 1 gr salt
Toad-in-the-hole
- 8 baking (square pan)
- 3 fat from the skillet an (into)
- 2 eggs
- 260 gr sausages
- 240 ml milk
- 130 gr flour
- 80 ml water
- 3 gr salt
- 1 gr black pepper
Toasted Almond Pound Cake
- 5 eggs
- 550 gr sugar
- 375 gr all purpose flour
- 280 gr butter
- 240 ml evaporated milk
- 190 gr almonds (toasted)
- 5 gr cinnamon (ground)
- 5 gr baking powder
- 1 gr salt
Toasted Sesame Sauce
- 2 arrowroot powder
- 1 vegetable bouillon cube
- 475 ml water
- 240 gr tahini
- 130 gr sesame seeds
- 16 ml tamari soy sauce
- 7 gr onion (white)
- 4 gr lemon rind
Toffee Almond Treats
- 3 1/2 l
- 290 gr brown sugar
- 190 gr almonds
- 170 gr butter
- 170 gr corn syrup
- 160 gr oats
- 130 gr all purpose flour
- 60 ml evaporated milk
- 60 ml whipping cream
- 7 gr vanilla
Toffee Crunch Coffee Cake
- 4 toffee candy bars crush fine
- 1 egg
- 250 gr flour
- 240 ml buttermilk
- 220 gr brown sugar packed
- 110 gr butter
- 100 gr sugar
- 34 gr pecans (chopped)
- 5 ml soda
- 4 gr vanilla
Toffee Crunch Muffins
- 3 bars chocolate cover toffee
- 1 egg
- 190 gr all purpose flour
- 120 ml milk
- 120 ml dairy sour cream
- 75 gr firmly packed brown sugar (light)
- 45 gr butter
- 9 gr baking powder
- 4 gr vanilla extract
- 2 gr baking soda
Tofu
- 2 non terrycloth kitchen towels sewn a sack (together into)
- 2 nigari
- 13,800 gr in a deep (boil pan)
- 5,700 ml boiling water cover beans with water
- 5,700 ml water to a in one (boil pan)
- 425 gr washed soybeans
- 350 ml boiling water from the smaller until well blended (pan)
- 240 gr at a time
- 240 ml warm water
- 6 gr epsom salts in