Milk
The Famous Bacardi Rum Cake
- 160 proof
- 4 eggs
- 240 gr bacardi dark rum
- 180 ml water (cold)
- 120 gr pecan
- 110 gr butter
- 120 ml wesson oil
- 1 package cake mix (yellow)
- 1 package jell-o vanilla instant
The Perfect Tuna Casserole
- 6 1/2 tuna
- 1 potato chips
- 200 gr peas
- 80 ml milk
- 2 slices eggs
- 1 package cream of mushroom soup
The Quay's Grouper Florentine
- 2 grouper filet (fresh)
- 1 flour
- 475 ml milk (hot)
- 120 gr swiss cheese (grated)
- 32 gr flour
- 28 gr clarified butter
- 20 gr parmesan cheese (grated)
- 18 gr butter (unsalted)
- 16 gr spinach (cleaned)
- 6 gr shallots (chopped)
The Ubiquitous Crab
- 2 eggs (hard boiled)
- 1 onion
- 270 gr crab meat
- 180 ml mayonnaise
- 110 gr sharp cheddar cheese
- 55 ml cream cheese
- 1 ml dry mustard
- 1 gr paprika
The Ultimate Chocolate Brownie Cookie
- 12 cookies
- 9 at a time
- 7 cm
- 2 eggs
- 1 1/2 pecans
- 280 gr all purpose flour
- 260 gr golden crisco shortening
- 240 gr semi-sweet chocolate chips
- 200 gr granulated sugar
- 150 gr firmly packed brown sugar
The Ultimate Cookie
- 1 egg
- 3/4 golden flavour crisco
- 280 gr brown sugar
- 190 gr all purpose flour
- 160 gr chocolate chips
- 140 gr coarsely pecans (chopped)
- 30 ml milk
- 9 gr vanilla
- 3 gr salt
- 3 gr baking soda
The Vegetarian Restaurant's Lemon Poppyseed C
- 350 oven
- 8 bundt
- 4 eggs
- 1/4 poppyseeds
- 250 gr unbleached pastry flour
- 200 gr demerara sugar
- 180 ml sunflower seed oil
- 120 ml lemon juice (fresh)
- 100 gr demerara sugar
- 100 gr sugar
The Vegetarian Restaurant's Lemon Poppyseed Cake
- 350 oven
- 8 bundt
- 4 eggs
- 3/8 lemon zest
- 1/4 poppyseeds
- 300 gr demerara sugar
- 300 gr demarara sugar
- 250 gr pastry flour
- 180 ml sunflower seed oil
- 120 ml lemon juice
Three Layer Pumpkin Pies
- 2 pie crust
- 1 egg
- 1 gelatin (unflavored)
- 900 gr pumpkin pie filling
- 400 ml sweetened condensed milk
- 240 ml water (cold)
- 200 gr sugar
- 120 ml milk
- 230 ml cream cheese
- 110 gr brown sugar
Three Milk Cake
- 4 eggs
- 3 egg whites
- 1 strawberries (fresh)
- 600 ml milk
- 500 gr sugar
- 450 ml sour cream
- 400 gr sweetened condensed
- 350 ml evaporated milk
- 190 gr all purpose flour
- 120 ml water
Three-cheese Tortellini
- 2 shallots
- 425 ml milk
- 65 gr green bell pepper (chopped)
- 55 gr margarine
- 32 gr all purpose flour
- 20 gr parmesan (grated)
- 1 gr pepper
- some garlic
Three-milk Cake
- 4 eggs
- 3 egg
- 1 strawberries
- 1 nbsp
- 750 ml milk
- 500 gr sugar
- 475 ml milk
- 450 ml sour cream
- 190 gr flour
- 120 ml milk
Three-peach Pie
- 2 crusts
- 1 whipped cream
- 1,400 gr peaches-mixed varieties
- 220 gr brown sugar (light)
- 110 gr sun cherries plumped in brandy (dried)
- 40 gr almonds (toasted chopped)
- 30 ml limon juice (fresh)
- 30 ml milk
- 26 gr quick cooking tapioca
- 26 gr butter (unsalted)
Three-peas-in-a-pasta
- 3 garlic
- 1 rotini
- 1 feta cheese
- 1 bell pepper (red)
- 500 gr garbanzo beans
- 240 ml skim milk
- 240 gr peas
- 180 ml chicken broth
- 95 gr snow peas
- 80 gr feta cheese
Thumbprint Cookies
- 1 few drops food coloring recipe by southern living
- 400 gr powdered sugar
- 200 gr sugar
- 60 ml milk
- 60 ml milk
- 55 gr butter
- 22 gr cocoa
- 4 gr vanilla extract
Tidal Wave Cocoa Almond Mousse
- 1 gelatin (envelope unflavored)
- 1 whipped topping mix
- 130 gr sugar
- 120 ml skim milk (cold)
- 28 gr cocoa
- 2 gr vanilla extract
- 1 gr almond extract
Tiessennau Mel
- 1 egg
- 110 ml honey
- 120 gr flour
- 110 gr butter
- 110 gr brown sugar
- 3 gr cinnamon
- 2 ml bicarbonate of soda
Tiny Cinnamon Rolls
- 8 refrigerated
- 65 gr confectioners sugar
- 6 gr granulated sugar
- 5 ml milk
- 1 gr cinnamon (ground)
- 1 gr vanilla extract
Tiramisu Cake
- 1 angel food cake
- 1 espresso (cold)
- 190 gr nonfat ricotta cheese
- 190 gr almonds (sliced)
- 180 ml amaretto liqueur
- 120 gr mascarpone cheese
- 50 gr powdered sugar
- 45 ml skim milk
- 32 gr shaved bittersweet
- 14 gr powdered sugar
