Milk

Tofu Manicotti

• 2 garlic (cloves)
• 1 manicotti
• 950 gr tofu
• 950 ml spaghetti sauce
• 120 ml soy milk
• 32 gr spinach (chopped fresh)
• 30 ml lemon juice
• 30 ml olive oil
• 3 gr parsley (minced fresh)

Tofu Quiche

• 2 eggs
• 1 block tofu
• 1 pepper (hot)
• 180 gr steamed broccoli
• 120 gr lowfat cheese (shredded)
• 80 ml lowfat milk
• 80 ml picante sauce
• 60 gr onion
• 1 gr oregano
• 1 gr garlic miced

Tofu Quiche

• 4 egg whites
• 2 eggs worth of egg
• 2 tabasco sauce
• 130 gr fat tofu (reduced)
• 120 ml skim milk
• 120 ml fatfree yogurt (plain)
• 90 gr broccoli (chopped cooked)
• 60 gr fatfree
• 60 gr fatfree mozarella cheese
• 60 gr onion (chopped)

Tofu Satay With Tangy Dipping Sauce

• 2 garlic (cloves)
• 1 garlic clove
• 1 lemongrass
• 1/2 onion
• 950 gr frim
• 240 ml coconut milk
• 110 gr crunchy peanut butter
• 90 ml peanut oil
• 60 ml waterr
• 30 ml dry sherry

Tofu-noodle-poppy Seed Casserole

• 4 pimiento (diced)
• 2 baking dish
• 1 squares instead of turkey
• 750 gr tofu (diced cooked)
• 700 ml milk
• 230 gr size egg noodles
• 60 gr onion (chopped)
• 55 gr butter
• 34 gr green pepper (chopped)
• 34 gr parmesan cheese

Tofu-stuffed French Toast

• 3 eggs
• 2 orange (grated)
• 1 loaf semolina
• 475 gr extra firm tofu
• 110 gr brandy
• 45 gr melted butter
• 40 gr golden raisins
• 28 gr currants
• 24 gr candied orange peel (diced)
• 4 gr vanilla extract

Toll House Bundt Cake

• 4 eggs
• 350 gr flour
• 350 gr semisweet chocolate chips
• 280 gr soft butter
• 240 ml milk
• 220 gr brown sugar
• 90 gr nuts (chopped)
• 26 gr sugar
• 16 ml vinegar
• 14 gr vanilla

Tollhouse Pie

• 3 eggs
• 1 nestle tollhouse morsels
• 1 unbaked pie shell
• 130 gr self rising flour
• 120 gr walnuts (chopped)
• 110 gr brown sugar
• 100 gr sugar
• 30 ml milk
• 2 gr vanilla

Tom Cruise Cake

• 3 heath bars
• 1 german chocolate cake mix
• 1 cool whip
• 450 gr butterscotch topping
• 400 ml condensed milk

Tom Kha Gai

• 6 of galangal (pieces dried)
• 3 stalks of lemon grass
• 2 chicken breast (boneless)
• 1,700 ml water
• 26 gr sugar
• 6 gr salt
• 3 gr chilis (dried crushed red)
• 1 package coconut milk

Tomato Lace Quiche

• 3 eggs
• 1 egg
• 1 from hea stir in tomato
• 240 ml evaporated skim milk
• 240 gr rice (cooked)
• 60 gr low-fat cottage cheese
• 30 gr green onion (chopped)
• 16 gr parmesan cheese (grated)
• 5 gr butter
• 3 gr italian mixed herbs

Tomato Quick Bread

• 2 eggs
• 325 gr wheat flour (whole)
• 230 gr tomato (fresh peeled)
• 80 ml milk
• 55 gr mozzarella cheese (shredded)
• 60 ml oil
• 16 ml honey
• 20 gr parmesan cheese (grated)
• 14 gr baking powder
• 3 gr salt

Tomato Tart Nicoise

• 14 round
• 11 tart with removable bottom (pan)
• 8 nicoise
• 2 size tomatoes
• 2 eggs
• 1 egg (white)
• 1 tomato
• 1 artichokes (marinated)
• 1 tbl (dried)
• 3/8 cornmeal pastry dough

Tomato-basil Bread

• 3/8 quinoa (grain)
• 375 gr bread flour
• 60 ml water
• 50 gr sun tomatoes (chopped dried)
• 45 gr nonfat dry milk powder
• 24 gr wheat bran
• 9 gr dry yeast
• 3 gr salt
• 2 gr basil (dried)

Tomato-french Bread Lasagna

• 2 garlic (cloves)
• 450 gr beef (ground)
• 350 ml milk
• 110 gr mozzarella cheese
• 45 gr butter
• 40 gr onion
• 34 gr celery
• 28 gr parmesan cheese
• 24 gr all purpose flour
• 10 ml olive oil

Tomato-Salami Quiche

• 10 pie shell unbaked
• 4 eggs
• 1/4 salami (hard cut into)
• 300 gr tomatoes seeded (diced)
• 240 ml milk
• 55 gr mozzarella (shredded)
• 3 gr parsley (fresh minced)
• 2 gr oregano (dried)
• 1 gr garlic salt
• 5 slices green onions (sliced)

Topped Apple Cake

• 2 eggs
• 325 gr flour
• 300 gr sugar
• 240 ml sour milk
• 190 gr apples
• 190 gr shortening
• 110 gr brown sugar
• 36 gr nuts
• 6 gr cinnamon
• 5 gr baking powder

Torrijas

• 1 egg
• 180 ml milk
• 60 ml oil
• 14 gr rum

Torta

• 12 egg yolks
• 525 gr all purpose flour
• 400 gr sugar
• 240 ml warm water
• 230 gr melted butter
• 80 ml evaporated milk
• 80 ml corn oil
• 28 gr yeast
• 4 gr anise seeds
• 2 gr anise extract

Torta Expanola

• 10 eggs
• 5 green peppers
• 4 tomatoes
• 2 onions
• 160 gr tomato puree
• 150 ml milk
• 55 gr fat
• some sauce

Tortellini Pesto Salad

• 2 tortellini
• 2 garlic (minced cloves)
• 240 ml mayonnaise
• 160 gr cherry tomato (halves)
• 130 gr julienne zucchini
• 130 gr julienne carrots
• 60 gr walnuts (chopped)
• 30 ml milk
• 20 gr parmesan cheese
• 7 gr parsley (chopped)

Tortellini Vegetable Filling

• 2 onions
• 1 egg
• 575 gr assorted vegetables
• 240 ml milk
• 60 gr spinach (cooked)
• 45 gr flour
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper (ground white)
• 1 gr rosemary leaves (fresh)

Tostada Pizza

• 450 gr beef (ground)
• 230 ml taco sauce
• 160 gr flour
• 120 ml milk
• 120 gr american cheese (shredded)
• 80 gr tomatoes (chopped)
• 65 gr green chiles (chopped)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 26 gr lettuce (shredded)

Tostada Waffles

• 1 egg
• 450 gr beef (ground lean)
• 180 ml milk
• 130 gr all purpose flour
• 120 ml sour cream
• 110 gr cheddar cheese (shredded)
• 60 ml vegetable oil
• 50 gr lettuce (shredded)
• 16 gr cornmeal
• 9 gr baking powder