Pie
Apple Pie
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apple Pie
- 325 gr all purpose flour
- 95 gr vegetable shortening
- 65 gr butter (cold unsalted)
- 16 ml orange juice (very cold)
- 16 ml ice water
- 1 gr salt
- 1 gr orange rind (grated)
Apple Pie
- 9 single crust pie shell
- 3 apples
- 1 egg
- 250 gr sugar
- 240 ml sour cream
- 220 gr cooking apples
- 55 gr butter
- 40 gr flour
- 16 gr flour
- 2 gr cinnamon
Apple Pie
- 15 pkg refrigerated pie crusts
- 1 filling
- 1/4 pecan (halves)
- 400 gr apples (sliced peeled)
- 130 gr sugar
- 55 gr firmly packed brown sugar
- 22 gr corn syrup
- 16 gr flour
- 14 gr mar
- 3 gr flour
Apple Pie
- 2 green apples
- 1 egg
- 1 filling
- 280 gr unbleached flour
- 160 gr pure maple syrup
- 150 gr butter
- 120 ml sour cream
- 120 ml cream cheese
- 30 ml lemon juice
- 6 gr orange rind
Apple Pie
- 2 green apples
- 1 egg
- 1 filling
- 280 gr unbleached flour
- 160 gr pure maple syrup
- 150 gr butter
- 120 ml sour cream
- 120 ml cream cheese
- 30 ml lemon juice
- 6 gr orange rind
Apple Pie
- 3 apples
- 1 lemon
- 350 ml applesauce
- 120 ml honey
- 160 gr apricot jam
- 40 gr apple brandy
- 14 gr vanilla extract
Apple Pie #1
- 40 ritz crackers
- 2 unbaked pie crusts
- 1 juice
- 950 ml water
- 300 gr sugar
- 28 gr butter
- 20 ml cream of tartar
- 3 gr cinnamon
- 1 gr nutmeg
Apple Pie #3
- 16 soda crackers
- 1/2 stick margarine
- 350 ml water
- 100 gr sugar
- 7 ml cream tarter
- 1 gr cinnamon
- 1 gr nutmeg
Apple Pie A La Apricot
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apple Pie Bread
- 2 egg (white)
- 2 app
- 250 gr all purpose flour unbleached
- 240 ml buttermilk
- 120 gr apples unpeeled
- 110 gr brown sugar
- 60 ml honey
- 80 gr rolled oats old fashioned
- 16 ml vegetable oil
- 5 gr baking powder
Apple Pie Caramel Almond
- 5 tart apples
- 1 sour cream
- 130 gr flour
- 120 ml vegetable oil
- 100 gr sugar
- 55 gr butter
- 45 ml milk
- 45 gr almonds
- 16 gr flour
- 16 ml lemon juice
Apple Pie Filling
- 2,400 ml water
- 2,300 gr apples
- 900 gr sugar
- 130 gr cornstarch
- 16 ml lemon juice
- 5 gr cinnamon
- 3 gr salt
- 1 gr nutmeg
Apple Pie In Cheddar Crust
- 1 water
- 250 gr unbleached flour
- 140 gr cheddar
- 130 gr vegetable shortening
- 1 gr salt
Apple Pie Lf
- 2 sweet n low
- 1 your favorite pie crust
- 250 gr pineapple (crushed)
- 16 gr flour
- 14 gr butter
- 3 gr cinnamon
- 1 gr nutmeg
- 2 slices cans apples (sliced)