Pie

Alabama Chocolate-pecan Jumbo Christmas Fudge Pie

• 3 eggs
• 350 gr semisweet chocolate chips
• 325 gr chocolate wafer crumbs
• 170 gr brown sugar
• 140 gr pecans coarsely (chopped)
• 110 gr butter softened
• 75 gr butter melted
• 65 gr flour
• 10 gr instant coffee
• 4 gr vanilla extract

Alaska Seafood Tarts

• 260 gr pink alaska salmon (canned)
• 140 gr packet filo pastry
• 100 gr seafood sticks
• 45 ml walnut oil
• 34 gr parmesan (grated)
• 30 ml greek yogurt
• 14 gr margarine
• 14 gr flour (plain)
• 14 gr walnuts

Ale Bread

• 12 ale
• 1 d salt
• 1 scallion handful
• 1 cheese handful
• 250 gr flour
• 9 gr baking powder

All Saints Leek And Potato Hereford Pie

• 12 sheets phyllo pastry
• 2 eggs (beaten)
• 1 salt
• 1/4 no need to peel (thick)
• 450 ml double cream
• 450 gr dry
• 290 gr skinned potatoes (thin sliced)
• 260 gr leeks trimmed
• 75 gr little hereford cheese
• 26 gr butter divided use (unsalted)

Almond Cake

• 12 pie
• 4 egg yolks
• 3 eggs
• 240 gr sugar
• 220 gr butter
• 220 gr almonds (ground)
• 190 gr flour
• 32 gr potato starch
• 4 gr vanilla extract
• 2 gr baking powder

Almond Cookies #3

• 1 egg
• 1 food coloring (red)
• 500 gr flour
• 400 gr sugar
• 290 gr shortening
• 90 gr almonds
• 10 ml water
• 5 gr baking powder
• 3 gr salt
• 3 gr almond extract

Almond Crunch Pumpkin Cheesecake

• 4 eggs
• 250 gr pack pumpkin (solid canned)
• 200 gr sugar divided
• 170 gr graham cracker crumbs
• 120 ml dairy sour cream
• 95 gr almonds (sliced)
• 70 gr margarine melted
• 55 gr brown sugar firmly packed (light)
• 40 gr margarine
• 40 gr flaked coconut

Almond Quiche

• 2 egg (beaten)
• 1 pie shell (baked)
• 240 ml milk
• 190 gr swiss cheese (shredded)
• 120 gr almonds (sliced)
• 60 gr onion (chopped)
• 28 gr butter
• 8 gr flour
• 1 gr pepper (white)

Almond-pumkin Muffins With Struesel Topping

• 2 egg whites
• 1 oat bran
• 1 pumkin pie spice
• 250 gr pumpkin
• 220 gr brown sugar
• 130 gr flour
• 80 ml molasses (light)
• 75 gr margarine
• 60 gr almonds (whole)
• 50 gr sugar

Almond-streusel Peach Pie

• 9 pie (pan)
• 9 peaches
• 1 lemon zest from the lemon
• 1 lemon
• 250 gr flour
• 220 gr brown sugar
• 220 gr brown sugar
• 200 gr butter
• 130 gr flour
• 85 gr butter until crumbly

Almond-topped Pear Pie

• 400 degree
• 9 pie shell
• 4 pears
• 1 unbaked
• 575 gr total
• 170 gr dark corn syrup
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr almonds

Almost Fat Free Pie Crust

• 39 cal
• 9 pie with nonstick cooking spray (pan)
• 8 shee cover with tea towl until ready to use
• 4 sheets phyllo dough preheat oven
• 1/2 make
• 18 gr sugar
• 2 gr sugar mixture
• 1 gr pumpkin

Almost Pecan Pie Cookies

• 48 squares
• 4 eggs
• 1 filling
• 650 gr dark brown sugar
• 450 gr flour
• 280 gr flour
• 270 gr pecans
• 230 gr butter
• 220 gr brown sugar (light)
• 3 gr salt

Almost Perfect Cheesecake

• 1 box vanilla wafers
• 1 stick butter

Aloha Cake

• 1 box (white)
• 600 gr pineapple
• 230 gr butter
• 120 gr walnuts
• 80 gr coconut
• 1 package cherry pie filling

Alsatian Onion Pie

• 3 onions
• 1 wholewheat pie shell
• 240 ml soy milk
• 85 gr firm tofu
• 30 ml oil
• 16 gr unbleached flour
• 10 gr couscous
• 1 gr sea salt
• 1 gr black pepper
• 1 gr nutmeg

Amaretto Chocolate Fudge Pie

• 30 amaretti (crushed)
• 4 eggs (room temp)
• 1 3/4 sticks butter (unsalted)
• 1 whipped cream as an accompaniment
• 300 gr sugar
• 130 gr unsweetened chocolate
• 85 gr butter
• 65 gr corn syrup (light)
• 60 ml cream (heavy)
• 30 ml amaretto

Amazing Coconut Pie

• 4 eggs
• 1/2 bisquick
• 475 ml milk
• 150 gr sugar
• 80 gr coconut
• 55 gr butter
• 2 gr vanilla

American Apple Pie

• 42 crust
• 1 egg
• 475 gr sweet-tart
• 375 gr flour
• 130 gr shortening (chilled)
• 80 ml milk
• 18 gr butter (unsalted)
• 16 gr flour
• 14 gr sugar
• 4 gr vanilla