Pie

Apple-cranberry Pie With Brown Sugar Topping

• 9 pie
• 5 golden delicious apples
• 1 cranberries
• 100 gr granulated sugar
• 24 gr flour
• 16 ml lemon juice
• 3 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Apple-maple-caramel-cream Pie

• 1 single pie crust
• 1 egg yolk
• 375 gr golden delicious apples peel
• 120 ml cream (heavy)
• 110 gr brown sugar packed (light)
• 110 gr maple syrup
• 18 gr butter (lightly salted)
• 16 gr cornstarch
• 14 gr sugar
• 4 gr vanilla

Apple-onion Pie

• 1 chicken bouillon cube
• 240 ml water
• 100 gr graham cracker crumbs
• 45 gr butter
• 3 slices sweet delicious apples
• 2 slices vidalia onions

Apple-orange Pie

• 3 apples
• 1 pie shell
• 200 gr sugar
• 120 ml orange juice
• 75 gr butter
• 32 gr flour
• 1 gr nutmeg

Apple-pineapple Strudel Pie

• 2 sheets phyllo pastry
• 2 apple pie spice
• 230 ml juice-packed pineapp -undrained (crushed)
• 45 ml honey
• 9 gr butter
• 8 gr cornstarch
• 4 gr vanilla extract
• 3 slices apples

Apple-praline Pie

• 1 apple pie spice
• 110 gr firmly packed brown sugar (light)
• 65 gr corn syrup divided (light)
• 40 gr pecans (chopped)
• 38 gr sugar
• 32 gr all purpose flour divided
• 14 gr butter melted
• 2 gr lemon rind (grated)
• 6 slices granny smith apples (peeled)

Apple-raisin Crumb Pie

• 9 unbaked pastry shell
• 1 egg
• 240 ml sour cream
• 85 gr raisins
• 75 gr butter
• 75 gr sugar
• 65 gr self rising flour
• 55 gr brown sugar
• 50 gr sugar
• 16 gr flour

Apple-raisin Pie

• 400 de roll out
• 9 apples
• 8 pie (plate)
• 1 double crust
• 1/2 pastry to a thickness (chilled)
• 85 gr raisins
• 65 gr granulated sugar
• 18 gr butter

Apple-rhubarb Betty

• 20 rhubarb (frozen)
• 2 1/4 apple pie filling
• 1 1/2 baking dish
• 1 pkg
• 1/2 apple pie spice
• 1/2 fruit mixture (into)
• 1/2 bread mixture
• 130 gr sugar
• 80 gr graham cracker crumbs
• 55 gr packed brown sugar (light)

Apple-rhubarb Dump Cake

• 2 rhubarb
• 2 apple pie filling
• 1 stick of butter
• 1 cake mix (white)
• 350 ml water
• 200 gr sugar
• 1 package strawberry jello

Applejack Pie

• 10 sugar
• 1 filling
• 1,000 gr flour
• 600 gr sugar
• 500 gr shortening
• 240 ml water
• 110 gr butter
• 30 ml cream (light)
• 12 gr salt
• 10 gr cinnamon

Apples Apple Pie

• 16 soda crackers
• 1/2 stick margarine
• 350 ml water
• 300 gr sugar
• 7 ml cream tarter
• 1 gr cinnamon
• 1 gr nutmeg

Applescotch Pie

• 2 pie crust shells
• 1,900 ml saucepan
• 475 gr apples
• 220 gr brown sugar
• 60 ml water
• 45 gr butter
• 32 gr all purpose flour
• 26 gr granulated sugar
• 16 ml lemon juice
• 4 gr vanilla

Applewood Special Pie Cake

• 9 pieplate
• 1 egg
• 475 ml whipping cream
• 300 gr sugar
• 290 gr apples
• 180 gr brown sugar
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr pecans

Apricot Cheese Pie

• 16 apricot (halves)
• 3 eggs
• 230 ml calorie cream (reduced)
• 200 gr quick oats
• 120 ml pineapple juice
• 120 gr cottage cheese
• 75 gr dates (sliced)
• 55 gr melted butter
• 4 gr vanilla extract
• 2 gr orange zest (grated)

Apricot Cheesecake

• 1 gelatin (envelope unflavored)
• 1 pie crust
• 500 gr apricot drain (halves)
• 450 ml cream cheese
• 65 gr sugar
• 4 gr vanilla extract

Apricot Creme Tart

• 16 apricot (halves)
• 9 pie tin with non stick spray
• 8 leaves phyllo
• 1/2 agar-agar powder
• 475 ml water
• 270 gr apricots (dried)
• 240 gr tofu
• 120 ml honey
• 80 gr apricot jam
• 32 gr melted chocolate

Apricot Cupcakes

• 6 eggs
• 3 fruit spread
• 375 gr flour
• 300 gr oats
• 180 ml applesauce
• 170 gr butter
• 26 gr extract
• 20 gr pumpkin pie spice
• 14 gr baking powder
• 2 gr salt

Apricot Nectar Cheesecake Tart

• 15 pkg pillsbury
• 10 tart with removable bottom (pan)
• 9 pie (pan)
• 350 ml whipping cream
• 350 gr apricot nectar
• 240 gr apricot nectar
• 240 ml whipping cream until stiff peaks form
• 300 ml cream cheese
• 100 gr sugar
• 10 ml amaretto

Apricot Or Chocolate

• 2 egg
• 325 gr apricot jam
• 260 gr shaved bittersweet chocolate
• 250 gr all purpose flour
• 250 gr crystallized
• 200 gr walnuts broken up
• 130 gr butter (unsalted)
• 230 ml cream cheese
• 100 gr confectioners sugar
• 50 gr crystallized

Apricot Pie

• 2 eggs
• 550 gr apricots (dried)
• 150 gr sugar
• 55 gr butter
• 30 ml cream

Apricot Walnut Crescents

• 12 pie shaped (wedges)
• 11 in diameter
• 6 apricot preserves
• 2 apricot preseves
• 2 on greased cookie shee bake at (apart)
• 1 egg
• 250 gr flour
• 240 ml sour cream
• 230 gr butter
• 75 gr walnuts

Apricot-pineapple Pie

• 400 gr apricots (dried)
• 350 ml water
• 26 gr sugar
• 14 gr butter
• 4 gr cornstarch

Arcadian Shepherd's Pie

• 8 potatoes (peeled)
• 2 eggs
• 2 onions
• 700 gr beef (ground)
• 120 ml cream
• 110 gr butter
• 45 gr butter
• 16 ml tomato catsup
• 5 ml worcestershire sauce
• 1 gr garlic powder