Super Good Spareribs

• 240 ml water
• 220 gr brown sugar
• 16 ml soy sauce
• 5 gr cornstarch
• 2 gr garlic powder

Super Salmon Burgers

Teriyaki Chicken Delight

• 6 frying chicken quarters
• 2 garlic (cloves)
• 120 ml teriyaki sauce
• 60 ml honey
• 80 ml dry sherry
• 30 ml vegetable oil
• 1 gr ginger (ground)

Texas Pit Barbecue Sauce

• 1 onion
• 1 clove garlic
• 1 lemon
• 120 ml ketchup
• 60 ml water
• 30 ml vinegar
• 28 gr butter
• 14 gr brown sugar (light)
• 5 ml prepared mustard
• 2 ml pepper sauce (hot)

Texican Chili

• 2 garlic (cloves)
• 1 bay leaf
• 950 gr kidney beans (drained)
• 900 gr beef round (boneless)
• 525 gr tomatoes
• 230 ml tomato sauce
• 120 gr onion
• 65 gr green pepper
• 65 gr carrots
• 50 gr celery

The Coach House Wine Marinade

• 10 peppercorns
• 3 shallots
• 2 garlic (cloves)
• 240 ml dry wine (white)
• 10 ml lemon juice
• 10 ml olive oil
• 7 ml dijon mustard

Uncle Ben's Grilled Stuffed Trout

• 2 bacon drippings
• 1 trout
• 1 onion (chopped)
• 150 gr crumbled cornbread
• 120 ml sour cream
• 85 gr mushrooms (sliced)
• 75 gr ripe olives (chopped)
• 55 gr butter melted
• 50 gr celery (chopped)
• 8 slices lemon (thin)

Unusual Chinese Grilled Shortribs

• 10 green onions
• 2 garlic (cloves)
• 1/2 ginger root (fresh)
• 180 ml soy sauce
• 80 ml oriental sesame oil (toasted)
• 120 ml rice sherry wine
• 22 gr peanut butter
• 18 gr brown sugar
• 5 gr curry powder
• 1 gr black pepper

Western Style Bbq Trgs42a

• 240 ml ketchup
• 120 ml lemon juice
• 30 gr onion
• 5 ml worcestershire sauce
• 3 gr pepper (hot)

Yankee Brisket Pulled Barbeque

• 3 1/2 bottle of liquid smoke
• 1,000 gr beef brisket
• 240 ml ketchup
• 240 gr onions (chopped)
• 120 ml chili sauce
• 60 ml cider vinegar
• 55 gr dark brown sugar
• 45 ml worcestershire sauce
• 30 ml dusseldorf mustard
• 16 ml dark molasses