Barbeque - 30 / 31
Paul's Burgers On The Grill
- 4 hamburger buns split
- 2 italian seasoning
- 450 gr beef (ground)
- 60 ml ketchup
- 30 gr onion (finely chopped)
- 3 gr garlic powder
- 1 gr salt
- 1 slice lettuce leaves
Peppery Hamburgers W/red Wine Sauce
- 120 ml dry wine (red)
- 90 gr onion (finely chopped)
- 18 gr shallots (chopped)
- 14 gr butter
- 10 ml olive oil
- 8 gr chili powder
- 3 gr garlic (finely chopped)
- 3 gr pepper (freshly ground)
- 3 gr parsley (chopped)
- 2 gr cumin (ground)
Pimentos Grilled Chicken With Raspberry Butter Sauce
- 2 pesto
- 1/2 shallot
- 65 gr raspberries (fresh)
- 45 ml raspberry wine vinegar
- 40 gr butter (unsalted)
- 14 gr raspberry jam
- 16 ml wine (red)
- 1 gr tarragon
Pirate Steak
- 1/8 liquid smoke
- 1,400 gr beef sirloin steak
- 120 ml chili sauce
- 60 gr coarsely onion (chopped)
- 60 ml salad oil
- 30 ml soy sauce
- 16 ml dijon-style mustard
- 3 gr salt
- 2 ml pepper sauce (red)
- 1 gr pepper
Pit Barbeque Sauce
- 1 bottle
- 475 ml catsup
- 475 ml vinegar
- 220 gr butter
- 26 gr salt
- 5 gr brown sugar
- 5 ml tabasco sauce
- 5 ml onion juice
- 1 gr garlic (cloves)
Planked Salmon With Grilled Pineapple, Rhubarb And Habanero
- 2 sides wild canadian salmon
- 1 rhubarb grilled
- 1/4 habanero pepper (minced)
- 250 gr pineapple (fresh crushed)
- 240 ml pineapple juice
- 55 gr brown sugar
- 34 gr black pepper
- 34 gr kosher salt
- 20 gr dill (fresh)
Pollo Loco Marinade
- 2 worchestershire sauce
- 1 lemon
- 1 orange
- 120 ml chili sauce
- 30 ml vinegar (white)
- 30 ml oil
- 8 gr sugar
Pork Chops Barbecue
- 6 loin chops
- 1 onion
- 1/2 liquid smoke
- 120 ml ketchup
- 120 ml water
- 60 ml vinegar
- 30 ml worcestershire sauce
- 26 gr sugar
- 16 ml mustard
- 4 gr salt
Red Devil Rub
- 60 ml dijon mustard with seeds
- 10 ml olive oil
- 8 gr slivered basil (finely fresh)
- 1 gr pepper (freshly ground)
- 1 gr cayenne pepper
Red Pepper Soup With Grilled Shrimp
- 6 garlic (cloves minced)
- 3 sweet peppers up (red cut)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 lowfat milk
- 700 ml chicken broth
- 250 gr shrimp (fresh)
- 20 gr parmesan cheese (shredded)
- 20 ml olive oil
- 5 gr butter
Red Wine And Pepper Marinade
- 1 garlic clove
- 60 ml wine (red)
- 6 gr black peppercorns
- 5 ml vegetable oil
- 2 gr allspice berries
Rolled Oat Burgers
- 6 leaves basil (fresh)
- 2 low-sodium tamari
- 475 ml water
- 300 gr old-fashioned rolled oats
- 120 gr onion (diced)
- 65 gr bell peppers (diced red)
- 65 gr carrots (grated)
- 50 gr celery (diced)
- 16 ml olive oil
- 10 ml olive oil
Salsa Cubano Barbecue Sauce
- 5 garlic (cloves)
- 1 onion (white)
- 1/2 cummin seeds
- 120 ml sour orange juice
- 120 ml water
- 80 ml lime juice
- 1 gr oregano
- 1 gr salt
Santa Fe Grilled Turkey
- 3 cilantro (minced fresh)
- 2 sheets of duty plastic wrap (heavy)
- 1 1/2 boned turkey breast
- 1 vegetable cooking spray
- 1/2 skinned
- 1/2 thickness
- 1/4 deep
- 300 gr tomatoes (diced plum)
- 80 ml lime juice
- 60 gr onion (chopped)
Santa Maria Salsa
- 2 cans
- 1 pickled jalapeno
- 550 gr tomatoes (fresh)
- 50 gr celery
- 34 gr green pepper
- 30 gr onion
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 5 gr prepared horseradish
Sheftalia
- 15 cm
- 1 onion
- 290 gr fatty pork (finely ground)
- 290 gr veal (finely ground)
- 140 gr panna
- 14 gr parsley (finely chopped)
- 6 gr salt
Southwestern Chicken Burgers Lhj
- 4 crusty rolls split
- 1 prepared salsa tortilla chips
- 270 gr chicken (ground)
- 120 gr monterey jack cheese (shredded)
- 80 gr bread crumbs (fresh)
- 18 gr cilantro (chopped fresh)
- 18 gr shallots (chopped)
- 10 ml lime juice (fresh)
- 6 gr jalapeno chile (chopped)
- 1 gr salt
Spit Roasted Chili Barbequed Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder