Barbeque - 2 / 31

Barbecued Short Ribs

• 800 gr short ribs
• 475 ml water
• 475 ml chicken broth
• 60 ml catsup
• 60 ml cider vinegar
• 34 gr tomato paste
• 16 ml dry mustard
• 14 gr brown sugar
• 5 ml worcestershire sauce
• 3 gr chili powder

Barbecued Steaks

• 4 above glowing coals on barbecue grill (inches)
• 800 gr top round steak
• 20 ml mustard
• 10 ml lemon juice

Barbeque

• 1 tenderloin (thick)
• 1 steaks
• 14 gr brown sugar
• 7 gr sweet paprika
• 5 ml dry mustard
• 2 gr allspice (ground)
• 1 gr pepper

Barbeque Beef And Pork

• 16 sandwich buns
• 400 gr stewing meat cubed
• 400 gr pork cubed
• 240 gr onions (chopped)
• 190 gr tomato paste
• 110 gr brown sugar firmly packed
• 60 ml vinegar
• 10 ml worchestershire sauce
• 8 gr chili powder
• 6 gr salt

Barbeque Meatballs

• 1 egg (beaten)
• 450 gr beef (ground)
• 120 ml evaporated milk
• 55 gr bread crumbs
• 3 gr salt

Barbeque Pork

• 2 spanish onions
• 1 bott kraft honey bbq sauce
• 1,000 gr pork butt
• 240 gr ginger ale

Barbeque Pork

• 2 onions
• 1 honey bbq sauce
• 1,000 gr pork
• 240 gr ginger ale

Barbeque Pork Roast

• 800 gr beef
• 240 ml ketchup
• 240 ml water
• 60 ml cider vinegar
• 60 gr onion (chopped)
• 16 ml worcestershire sauce
• 14 gr sugar
• 6 gr salt
• 5 ml dry mustard
• 5 gr paprika

Barbeque Sauce

• 240 ml catsup
• 80 ml water
• 60 ml lemon juice
• 60 gr onion
• 55 gr butter
• 16 ml worcestershire sauce
• 7 gr paprika
• 5 gr brown sugar
• 1 gr salt
• 1 gr pepper

Barbeque Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice
• 12 gr butter (unsalted)

Barbequed Beef Ribs

• 1,400 gr beef short ribs
• 120 ml catsup
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml water
• 20 ml worchestershire sauce
• 18 gr sugar
• 14 gr margarine
• 5 ml dry mustard
• 3 gr salt

Barbequed Beef Sandwiches

• 2 bay leaves
• 1 onion stuck with
• 1,800 gr beef chuck (boneless)
• 475 ml water
• 240 ml ketchup
• 60 gr onion (finely chopped)
• 32 gr cider
• 30 ml worcestershire sauce
• 28 gr butter
• 28 gr brown sugar

Barbequed Beef Short Ribs

• 6 garlic (cloves)
• 2 chinese five-spice powder
• 1 rib (pieces)
• 2,700 gr beef chuck ribs
• 240 ml water
• 180 ml soy sauce
• 160 ml dry sherry
• 110 gr packed dark brown sugar
• 16 gr ginger (fresh grated)
• 8 gr pepper (ground red)

Barbequed Garlic Chicken

• 800 gr roasting chicken
• 95 gr coriander (fresh)
• 30 ml lime juice
• 18 gr black peppercorns
• 8 gr garlic
• 6 gr salt

Barbequed Pork

• 350 oven
• 8 appetizer size this is nice served with green onion curls (servings very)
• 2 pork tenderloins (whole)
• 2 food coloring (red optional)
• 1 green onion in (cut)
• 1 clove garlic (crushed)
• 1 trimmed
• 60 ml soy sauce
• 30 ml dry wine (red)
• 16 ml honey

Barbequed Pork 2

• 2 food coloring (red)
• 2 pork tenderloins (whole)
• 1 green onion
• 1 clove of garlic
• 60 ml soy sauce
• 30 ml dry wine (red)
• 16 ml honey
• 14 gr brown sugar
• 1 gr cinnamon (ground)

Barbequed Pork Ribs/ Currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Pork Ribs/currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Ribs, Missouri

• 2 racks
• 50 gr sugar
• 28 gr paprika
• 18 gr salt
• 18 gr pepper
• 18 gr chili powder
• 12 gr cumin

Barbequed Shrimp And Chicken

• 270 gr chicken breast (boneless)
• 120 gr shrimp
• 55 gr melted butter
• 3 gr garlic (minced)
• 1 gr onion powder
• 1 gr cumin (ground)