Beverages - 2 / 18
Beer And Sauerkraut Fudge Cake
- 3 eggs
- 5/8 sauerkraut
- 300 gr sugar
- 280 gr sifted flour
- 240 ml beer
- 170 gr raisins
- 150 gr butter
- 140 gr nuts (chopped)
- 45 gr cocoa
- 5 gr baking powder
Boiled Custard Eggnog
- 8 egg yolks
- 1,400 ml milk
- 475 ml cream (light)
- 350 ml whiskey
- 300 gr sugar
- 32 gr flour
- 4 gr vanilla extract
- 1 gr salt
- 1 gr nutmeg
Borden's & Gordon's
- 1/2 ga french vanilla ice cream
- 240 gr coffee (cooked)
- 220 gr vodka
- 240 ml cream de cocoa
Bourbon Nut Cake
- 6 eggs
- 4 bourbon
- 1/2 candied cherries
- 550 gr coarsely pecans (chopped)
- 500 gr sifted flour
- 400 gr sugar
- 325 gr dark raisins
- 230 gr butter
- 9 gr nutmeg (ground)
- 5 gr baking powder
Brazilian Iced Chocolate
- 1 1/2 coca-cola
- 600 ml milk
- 240 gr double stringth coffee
- 60 gr unsweetened chocolate
- 50 gr sugar
Buttered Rum Coffee
- 80 gr coffee
- 6 gr rum extract
- 1 gr nutmeg
- 1 gr liquid butter flavoring
Cafe Au Lait Luzianne
- 1 form around edge of (pan)
- 1,400 gr louisiana coffee w
- 475 ml milk
- 120 ml cream (heavy)
Cafe Brulot
- 1 cinnamon stick
- 1 lemon rind
- 1 orange rind
- 1/2 orange-flavored liquer
- 700 gr louisiana coffee w
- 55 gr brandy
- 5 gr brown sugar
- 2 slices lemon (thin)
- 1 slice orange (thin)
- some liquid
Cafe Con Miel
- 475 gr prepared coffee
- 120 ml milk
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr vanilla
Cafe Mexicano
- 1 cinnamon stick
- 2,800 ml saucepan
- 1,900 ml water
- 240 gr coffee
- 75 gr dark brown sugar
- 55 gr brandy
- 40 ml coffee liqueur
- 16 gr baking chocolate
- 4 gr vanilla
Cajun Coffee
- 700 gr strong coffee (hot)
- 90 ml molasses
- 90 gr dark rum
Cappuccino Mix
- 260 gr instant chocolate drink mix
- 240 ml instant coffee creamer
- 160 gr instant coffee crystals
- 100 gr sugar
- 1 gr cinnamon
- 1 gr nutmeg
Cappuccino Shake
- 240 ml skim milk
- 7 gr instant coffee
- 1 gr brandy
- 1 gr cinnamon
- 2 packages artificial sweetener
Caribbean Fruit Shake
- 1 banana
- 1 ice (cubes)
- 120 ml pineapple juice
- 120 ml orange juice
- 22 gr grenadine syrup