Candies - 4 / 18

Chocolate Creme De Mints

• 325 gr milk chocolate chips
• 60 ml sour cream
• 12 ml mint flavored liqueur

Chocolate Easter Eggs

• 1,900 gr icing sugar
• 450 gr semisweet chocolate
• 230 gr butter
• 190 gr vegetable shortening
• 160 ml condensed milk
• 120 ml milk
• 24 gr vegetable shortening
• 14 gr vanilla
• 1 gr salt

Chocolate Filled Eggs

• 8 eggs
• 1/2 stick butter
• 250 gr dark couverture chocolate
• 240 ml cream (heavy)
• 130 gr hazelnut chocolate spread

Chocolate Fingers

• 3/8 glacecherries
• 250 gr powdered milk
• 200 gr powdered sugar
• 190 gr vegetable shortening
• 70 gr mixed candied peel
• 55 gr raisins
• 16 gr unsweetened cocoa powder

Chocolate Fondant

• 18 pecan (halves)
• 400 gr sugar
• 120 ml water
• 95 gr chocolate (white)
• 40 gr corn syrup (light)
• 32 gr squares unsweetened chocolate

Chocolate Fruit Balls

• 210 gr dark chocolate
• 140 gr apricots (dried)
• 60 gr butter
• 55 gr raisins
• 45 gr sultanas
• 4 gr orange rind (grated)

Chocolate Fudge

• 2 unsweetend bakers cho
• 600 gr sugar
• 240 ml evaporated milk
• 9 gr peanut butter
• 5 gr margarine
• 4 gr vanilla

Chocolate Fudge Variations

• 238 on candy
• 1 env gelatin (unflavored)
• 3,300 ml saucepan
• 600 gr sugar
• 280 gr butter
• 240 ml milk
• 140 gr any of the following coarsely pecans (chopped)
• 120 gr walnuts
• 95 gr unsweetened chocolate
• 9 gr vanilla extract

Chocolate Marshmallow Fudge

• 6 ozs
• 1/2 marshmellow cream
• 800 gr sugar
• 110 gr butter
• 2 packages chocolate (pieces)
• 1 package evaporated milk

Chocolate Marzipan Slices

• 2 tubes
• 100 gr almond paste
• 55 gr semi-sweet chocolate
• 32 gr almonds

Chocolate Marzipan Slices

• 2 tubes
• 100 gr almond paste
• 55 gr semi-sweet chocolate
• 32 gr almonds

Chocolate Mints

• 400 ml condensed milk
• 230 gr chocolate chips
• 1 gr peppermint flavoring

Chocolate Nougatines

• 2 egg whites
• 1/2 sirup
• 200 gr sugar
• 190 gr dipping chocolate
• 140 gr nuts (chopped)
• 80 ml strained honey
• 60 ml water
• 50 gr corn sirup (white)
• 1 gr salt
• 1 gr vanilla

Chocolate Nut Caramels

• 475 ml cream
• 400 gr sugar (white)
• 170 gr corn syrup
• 120 gr walnuts
• 110 gr butter
• 32 gr cocoa
• 9 gr vanilla

Chocolate Nut Chews

• 300 gr sugar
• 230 gr quick rolled oats
• 120 ml pet evaporated milk
• 75 gr butter
• 75 gr peanut butter
• 65 gr peanuts (salted)
• 22 gr cocoa
• 4 gr vanilla

Chocolate Nut Clusters

• 1 paper candy
• 160 gr milk chocolate chips
• 120 gr broken pecans
• 4 gr vegetable shortening

Chocolate Peanut Butter Cups

• 1 paper candy
• 325 gr milk chocolate chips
• 180 ml creamy peanut butter
• 150 gr confectioners sugar
• 24 gr vegetable shortening
• 14 gr butter

Chocolate Peanut Butter Cups Ala Weight Watchers

• 8 fluted paper candy liners on a platter (serving)
• 30 gr semisweet chocolate chips
• 28 gr chunky peanut butter

Chocolate Peanut Clusters

• 120 gr semi-sweet chocolate chips
• 80 gr milk chocolate chips
• 14 gr shortening

Chocolate Peanut Goodies

• 36 peanut (halves)
• 230 gr quick-cooking oats
• 200 gr peanuts (chopped)
• 120 ml jif creamy peanut butter
• 1 package duncan hines milk chocolate -layer cake frosting

Chocolate Pecan Orange Balls

• 1 pecans
• 270 gr chocolate wafers
• 120 ml orange juice
• 80 ml honey
• 2 gr orange peel

Chocolate Pecan Pralines

• 2 pecan (whole halves)
• 2 spoons
• 1 1/2 sticks butter (unsalted)
• 350 gr semisweet chocolate chips
• 240 ml milk
• 220 gr packed
• 200 gr sugar
• 140 gr coarsely pecans (chopped)
• 120 ml cream (heavy)
• 9 gr vanilla extract

Chocolate Pecan Rum Balls

• 1 pecans
• 270 gr chocolate wafers
• 120 gr dark rum
• 80 ml honey

Chocolate Popcorn Fudge

• 2 squares unsweetened
• 400 gr sugar
• 230 gr popped corn
• 180 ml water
• 60 ml sweetened condensed milk
• 14 gr butter
• 4 gr vanilla
• 1 gr salt