Using ingredient brown sugar
Oatmeal Chip Cookies
- 1 egg
- 160 gr mini-chocolate chips
- 160 gr quick-cooking oats
- 110 gr brown sugar
- 95 gr shortening
- 95 gr flour
- 60 gr walnuts
- 50 gr sugar
- 2 gr vanilla extract
- 2 gr baking soda
Oatmeal Chip Cookies/the Dessert Show
- 4 eggs
- 2 oatmeal
- 500 gr flour
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar (white)
- 300 gr corn flakes
- 170 gr semisweet chocolate chips
- 140 gr pecans (chopped)
- 80 gr coconut
Oatmeal Choco
- 3 flour
- 2 eggs
- 1 oatmeal (uncooked)
- 1 packag chocolate chips
- 1/2 chocolate chips
- 425 ml boiling water
- 220 gr brown sugar
- 220 gr unsifted flour
- 200 gr granulated sugar
- 110 gr margarine
Oatmeal Choco Chip Cookies
- 1 egg
- 475 gr quaker oats
- 350 gr semi-sweet chocolate (pieces)
- 280 gr margarine
- 190 gr all purpose flour
- 170 gr brown sugar
- 100 gr granulated sugar
- 100 gr nuts (chopped)
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Chocolate
- 3 eggs
- 1 oatmeal (uncooked)
- 1 chocolate chips
- 425 ml boiling water
- 220 gr brown sugar
- 220 gr unsifted flour
- 200 gr granulated sugar
- 120 gr walnuts (chopped)
- 110 gr margarine
- 45 ml milk
Oatmeal Chocolate Candy Cookies
- 350 degree oven until golden brown (light)
- 2 eggs
- 2 onto greased cookie shee (inches apart)
- 1/4 cupfuls
- 475 ml candy-coated milk chocolate
- 250 gr all purpose flour
- 230 gr quick-cooking oats
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
Oatmeal Chocolate Chip Cookies
- 2 eggs
- 2 chochips
- 300 gr rolled oats
- 230 gr margarine
- 190 gr wheat flour (whole)
- 170 gr brown sugar
- 150 gr granulated sugar
- 120 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
Oatmeal Cinnamon Scones
- 1 egg
- 1/4 oatmeal
- 1/8 orange zest (grated)
- 220 gr flour
- 120 ml milk
- 120 ml cream
- 120 ml buttermilk
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
Oatmeal Cocoanut Crisps
- 4 eggs
- 950 gr quick oats
- 450 gr butter
- 450 gr brown sugar
- 400 gr sugar (white)
- 375 gr sifted flour
- 130 gr cocoanut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Coconut Cake
- 2 eggs
- 1 oatmeal (uncooked)
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 190 gr flour
- 110 gr butter
- 5 gr baking soda
- 4 gr vanilla
- 2 gr cinnamon
Oatmeal Coconut Crisps
- 4 eggs
- 950 gr quick-cooking oats
- 450 gr butter softened
- 450 gr brown sugar
- 400 gr sugar
- 375 gr flour sifted
- 120 gr coconut
- 9 gr vanilla
- 9 gr baking soda
- 6 gr salt
Oatmeal Cookie Mix
- 1,300 gr brown sugar
- 1,200 gr quick rolled oats
- 575 gr vegetable shortening
- 500 gr unbleached flour
- 500 gr wheat flour (whole)
- 12 gr salt
- 9 gr baking soda
- 9 gr baking powder
Oatmeal Cookies
- 475 gr oats
- 450 gr brown sugar
- 250 gr flour (white)
- 190 gr shortening
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Oatmeal Cookies
- 1 egg
- 475 gr quaker oats
- 325 gr brown sugar
- 240 gr chocolate chips
- 230 gr peanut butter
- 190 gr flour
- 170 gr margarine
- 80 ml water
- 10 ml oil
- 4 gr vanilla
Oatmeal Cookies "the Best"
- 3 eggs
- 2 oatmeal
- 325 gr flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar (white)
- 170 gr raisins
- 100 gr pecans (chopped)
- 65 gr wheat germ for more healthful cookies
- 9 gr baking soda
Oatmeal Cookies 1
- 475 gr oats
- 450 gr brown sugar
- 250 gr flour (white)
- 190 gr shortening
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
- 3 gr salt
Oatmeal Cookies Lf
- 1 egg
- 210 gr oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 85 gr raisins
- 60 ml applesauce
- 28 gr butter
- 5 gr baking powder
- 4 gr vanilla
Oatmeal Cookies No. 2
- 1 egg
- 160 gr rolled oats
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar
- 95 gr shortening
- 16 ml milk
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Oatmeal Cookies W/cake Mix
- 2 oatmeal
- 1 egg
- 170 gr raisins
- 110 gr margarine
- 110 gr brown sugar
- 95 gr shortening
- 65 gr nuts
- 60 ml water
- 3 gr cinnamon
- 1 package cake mix (yellow)
Oatmeal Cranberry Cookies
- 2 eggs
- 1 cranberries (dried)
- 1/4 cardamon
- 475 gr rolled oats
- 190 gr flour
- 170 gr brown sugar
- 150 gr granulated sugar
- 130 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
Oatmeal Crisps
- 3 on prepared cookie sheet (inches apart)
- 1 balls
- 1/8 thickness
- 475 gr old fashioned oats (uncooked)
- 325 gr brown sugar
- 190 gr all purpose flour
- 140 gr vegetable shortening
- 80 ml milk
- 7 gr vanilla
- 5 ml lemon juice
Oatmeal Crisps
- 19 xx
- 1 egg
- 200 gr quick-cooking oats
- 170 gr margarine
- 170 gr brown sugar (light)
- 100 gr sugar
- 95 gr all purpose flour
- 85 gr raisins
- 65 gr nuts (chopped)
- 2 gr vanilla
Oatmeal Crusty Top Apple Pie
- 1 filling
- 1/4 pure lard
- 170 gr brown sugar
- 160 gr all purpose flour
- 80 gr rolled oats
- 55 gr margarine
- 45 ml water (cold)
- 28 gr brown sugar
- 2 gr cinnamon
- 1 gr salt
Oatmeal Crusty Top Apple Pie
- 1 filling
- 1/4 pure lard
- 170 gr brown sugar
- 160 gr all purpose flour
- 80 gr rolled oats
- 55 gr margarine
- 45 ml water (cold)
- 28 gr brown sugar
- 2 gr cinnamon
- 1 gr salt