Using ingredient brown sugar

Nut Gingerbread

• 1 egg
• 325 gr brown sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweet milk
• 120 ml molasses
• 55 gr melted butter
• 24 gr nuts (chopped)
• 7 gr brown sugar
• 5 gr ginger

Nut Gingerbread

• 1 egg
• 325 gr brown sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweet milk
• 120 ml molasses
• 55 gr melted butter
• 24 gr nuts (chopped)
• 7 gr brown sugar
• 5 gr ginger

Nut Gingerbread

• 1 egg
• 325 gr brown sugar
• 325 gr brown sugar
• 250 gr flour
• 240 ml sweet milk
• 120 ml molasses
• 55 gr melted butter
• 24 gr nuts (chopped)
• 7 gr brown sugar
• 5 gr ginger

Nut Refrigerator Cookies

• 5 eggs
• 1,100 gr brown sugar
• 950 gr flour
• 170 gr nuts (chopped)
• 18 gr vanilla
• 9 gr baking powder
• 1 gr butter

Nut Tarts

• 3 eggs
• 1 box
• 550 gr brown sugar (light)
• 325 gr nuts (chopped)
• 325 gr sifted flour
• 230 gr butter
• 20 gr melted butter
• 4 gr vanilla
• 1 package cream cheese

Nutritious Breakfast Bread

• 3 eggs
• 3/8 oatmeal
• 180 ml orange juice
• 120 ml molasses
• 160 gr dry non-fat milk powder
• 150 gr mashed banana
• 130 gr wheat flour (whole)
• 130 gr flour
• 110 gr brown sugar
• 120 ml oil

Nutty Chocolate& Mashmallow Muffins

• 1 egg
• 240 ml sour cream
• 190 gr flour
• 110 gr melted marg
• 110 gr brown sugar
• 100 gr marshmallows (chopped)
• 60 gr walnuts
• 34 gr cooking chocolate melted
• 5 gr baking powder
• 4 gr vanilla

Oat Scones With Apple

• 1 egg
• 1/2 apple-pear butter
• 1/4 apples (dried)
• 475 ml apple juice
• 160 gr rolled oats
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 45 gr pears (dried)
• 40 gr brown sugar (light)
• 5 gr cinnamon (ground)

Oat-pecan Pralines

• 2 eggs
• 1 maple extract
• 3/4 pecan (halves)
• 400 gr rolled oats
• 280 gr brown sugar
• 230 gr butter
• 160 gr all purpose flour
• 140 gr pecans
• 30 ml molasses
• 5 gr baking soda

Oatcakes

• 400 gr rolled oats
• 230 gr butter
• 130 gr flour
• 110 gr brown sugar
• 4 gr vanilla
• 1 gr salt

Oatmeal & Dried Cranberry Cookies

• 2 egg
• 1 cranberries
• 650 gr oats
• 230 gr butter
• 190 gr flour
• 170 gr brown sugar
• 150 gr sugar
• 14 gr vanilla extract
• 9 gr baking soda
• 3 gr salt

Oatmeal Apple Cheese Cookies *

• 1 egg
• 230 gr rolled oats
• 150 gr margarine
• 140 gr nuts
• 110 gr cheddar cheese
• 95 gr apples
• 95 gr flour
• 75 gr brown sugar
• 4 gr vanilla
• 2 gr baking powder

Oatmeal Apple Cookies

• 3/4 walnut (pieces)
• 475 gr oats
• 280 gr brown sugar
• 170 gr butter flavor crisco
• 130 gr flour
• 120 gr raisins
• 95 gr apples
• 60 ml milk
• 7 gr vanilla
• 3 gr cinnamon

Oatmeal Blueberry Muffins

• 1 1/2 blueberries
• 1 egg
• 240 ml buttermilk
• 160 gr rolled oats
• 130 gr unbleached flour
• 110 gr brown sugar
• 80 ml salad oil
• 5 gr baking powder
• 3 gr cinnamon
• 2 ml soda

Oatmeal Breakfast Cookies

• 3 egg whites
• 2 quick-cooking oatmeal
• 1 bran flakes
• 220 gr brown sugar
• 130 gr wheat flour (whole)
• 45 ml molasses
• 30 ml milk
• 3 gr baking soda
• 3 gr salt

Oatmeal Burger Buns

• 16 equalpieces
• 2 on greased baking sheets (inches apart)
• 2 oatmeal
• 500 gr flour
• 325 gr unbleached flour (white)
• 250 gr wheat flour (whole)
• 240 ml cool water
• 240 ml boiling water
• 130 gr at a time
• 60 ml molasses

Oatmeal Cake

• 2 eggs
• 300 ml boiling water
• 220 gr brown sugar
• 200 gr sugar
• 170 gr flour
• 160 gr quick oats
• 110 gr margarine
• 5 gr baking powder
• 3 gr cinnamon
• 1 gr nutmeg

Oatmeal Cake And Frosting

• 2 eggs
• 1 oatmeal
• 375 gr brown sugar
• 350 ml boiling water
• 200 gr sugar
• 170 gr flour
• 140 gr coconut
• 95 gr shortening
• 85 gr butter
• 80 ml cream

Oatmeal Chews

• 2 baking (pan)
• 300 gr quick oats
• 120 gr chocolate chips
• 110 gr margarine
• 110 gr brown sugar
• 85 gr dark cornsyrup
• 34 gr nuts (chopped)
• 1 gr salt

Oatmeal Chip Cookie

• 1 egg
• 160 gr rolled oats
• 130 gr flour
• 120 gr chocolate chips
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 2 gr vanilla
• 2 ml soda
• 1 gr salt