Using ingredient brown sugar

Almond Anise Biscotti

• 3 eggs
• 1 rolls
• 375 gr flour
• 110 gr brown sugar
• 100 gr sugar
• 100 gr almonds (chopped)
• 55 gr margarine
• 14 gr baking powder
• 7 gr anise seed

Almond Breakfast Round

• 12 pizza (pan)
• 10 circle
• 3 portions
• 2 eggs (beaten)
• 1 milk coarse sugar (optional)
• 1 center
• 1/2 fillin cover with another circle of dough
• 1/2 melted butter
• 325 gr flour
• 130 gr wheat flour (whole)

Almond Breakfast Round

• 12 pizza (pan)
• 10 circle
• 3 portions
• 2 eggs (beaten)
• 1 milk coarse sugar (optional)
• 1 center
• 1/2 fillin cover with another circle of dough
• 1/2 melted butter
• 325 gr flour
• 130 gr wheat flour (whole)

Almond Breakfast Round

• 12 pizza (pan)
• 10 circle
• 3 portions
• 2 eggs (beaten)
• 1 milk coarse sugar (optional)
• 1 center
• 1/2 fillin cover with another circle of dough
• 1/2 melted butter
• 325 gr flour
• 130 gr wheat flour (whole)

Almond Butter Loaves

• 3 eggs
• 250 gr almonds
• 220 gr brown sugar
• 200 gr powdered sugar
• 160 ml water
• 150 gr margarine soften
• 130 gr flour
• 110 gr butter
• 32 gr almonds (sliced)
• 16 ml water up

Almond Cookies

• 2 egg yolks
• 250 gr flour
• 230 gr butter
• 110 gr brown sugar
• 60 gr almonds
• 4 gr vanilla

Almond Cookies #5

• 1 egg
• 1 egg yolk
• 280 gr all purpose flour
• 190 gr shortening
• 100 gr sugar
• 55 gr brown sugar
• 30 ml water
• 7 gr baking powder
• 3 gr almond extract
• 1 gr salt

Almond Crisps

• 220 gr brown sugar
• 160 gr rolled oats
• 110 gr melted butter
• 80 gr coconut
• 60 gr almonds
• 4 gr vanilla

Almond Praline Bell

• 300 on candy thermometer
• 10 decorative
• 10 bowl
• 3 lemon (halves)
• 2,800 ml saucepan
• 270 gr granulated sugar
• 150 gr brown sugar (light)
• 120 gr blanched almonds
• 80 ml honey
• 85 gr butter

Almond Praline Cheesecake

• 3 eggs
• 400 ml condensed milk
• 700 ml cream cheese
• 120 gr slivered almonds
• 80 ml whipping cream
• 80 gr graham cracker crumbs
• 75 gr dark brown sugar
• 55 gr brown sugar
• 34 gr butter (unsalted)
• 3 gr almond extract

Almond Roca Bars

• 6 hershey bars
• 1 egg yolk
• 220 gr butter
• 130 gr flour
• 120 gr almonds (chopped)
• 110 gr brown sugar
• 100 gr granulated sugar
• 9 gr baking powder

Almond Rocca

• 6 size
• 170 gr brown sugar
• 110 gr butter

Almond Slices

• 2 eggs
• 375 gr almonds
• 250 gr all purpose flour
• 220 gr brown sugar
• 150 gr sugar
• 80 ml oil
• 10 ml water
• 9 gr baking powder
• 5 gr almond extract
• 3 gr cinnamon

Almond-coconut Cookies

• 2 eggs
• 280 gr all purpose flour
• 170 gr brown sugar (light)
• 150 gr dates (chopped)
• 130 gr almonds (chopped raw)
• 100 gr sugar (white)
• 100 gr butter (salted)
• 60 gr sweetened coconut (shredded)
• 9 gr pure vanilla extract
• 2 gr baking soda

Almond-pumkin Muffins With Struesel Topping

• 2 egg whites
• 1 oat bran
• 1 pumkin pie spice
• 250 gr pumpkin
• 220 gr brown sugar
• 130 gr flour
• 80 ml molasses (light)
• 75 gr margarine
• 60 gr almonds (whole)
• 50 gr sugar

Almond-streusel Peach Pie

• 9 pie (pan)
• 9 peaches
• 1 lemon zest from the lemon
• 1 lemon
• 250 gr flour
• 220 gr brown sugar
• 220 gr brown sugar
• 200 gr butter
• 130 gr flour
• 85 gr butter until crumbly

Almond-streusel Peach Pie

• 9 pie (pan)
• 9 peaches
• 1 lemon zest from the lemon
• 1 lemon
• 250 gr flour
• 220 gr brown sugar
• 220 gr brown sugar
• 200 gr butter
• 130 gr flour
• 85 gr butter until crumbly

Almond-stuffed Pears

• 6 pears
• 350 ml water
• 80 ml grape juice (white)
• 60 gr almonds (finely chopped toasted)
• 28 gr brown sugar
• 1 gr almond extract

Almond-topped Pear Pie

• 400 degree
• 9 pie shell
• 4 pears
• 1 unbaked
• 575 gr total
• 170 gr dark corn syrup
• 130 gr unbleached flour
• 110 gr butter
• 110 gr brown sugar
• 100 gr almonds

Almost Cherry Garcia Cookies

• 1 sour cherries (dried)
• 1 egg
• 200 gr coarsely (chopped white)
• 190 gr all purpose flour
• 120 gr coarsely semisweet -chocolate (chopped)
• 110 gr brown sugar (light)
• 100 gr sugar (white)
• 75 gr cherry-flavored brandy
• 65 gr coarsely macadamia (chopped)
• 65 gr butter (unsalted)

Almost Pecan Pie Cookies

• 48 squares
• 4 eggs
• 1 filling
• 650 gr dark brown sugar
• 450 gr flour
• 280 gr flour
• 270 gr pecans
• 230 gr butter
• 220 gr brown sugar (light)
• 3 gr salt